Carnosine is a dipeptide composed of the amino acids beta-alanine and histidine, predominantly found in vertebrate muscle and brain tissue. It is synthesized endogenously and plays a crucial role in cellular health and function, particularly in tissues with high energy demand or oxidative stress. Its primary biological functions include acting as a potent antioxidant, neutralizing free radicals and reactive oxygen species, and as an anti-glycating agent, preventing the formation of advanced glycation end products (AGEs) that can contribute to cellular aging and disease. Carnosine also exhibits pH-buffering capacity, helping to maintain optimal acidity levels in muscle cells during intense exercise. Due to these properties, carnosine is studied for its potential benefits in supporting muscle performance, promoting healthy aging, and protecting various tissues from oxidative damage. It is often supplemented to enhance athletic performance, support cognitive function, and for its broader cellular protective effects.



