Children's Chewable Multi-Vitamin & Mineral Supplement Natural Grape Flavor!
Goals
$29.28 $0.32 per serving
Product analysis
Children's Chewable Multi-Vitamin & Mineral Supplement Natural Grape Flavor! brings a broad nutrient mix into a chewable format for children. Several ingredient forms are omitted, making parts of the preparation harder to compare.
AI assessment of the formula, label and price. How scoring works
Nutrient Quality39
Vitamin D3 and natural vitamin E are favorable identified forms. The quality of the remaining preparations is less certain despite many named sources.
Ingredient Transparency90
All listed amounts and most forms are disclosed, helping compare servings. Some preparations remain unspecified, including biotin and several plant ingredients.
Value For Money41
Vitamin A and vitamin E offer favorable value, while vitamin D is relatively expensive for the amount supplied. Much of the rest of the combination lacks enough price information for a confident judgment.
Customer Satisfaction87
Customer feedback is very positive across thousands of reviews. The large review history provides a broad picture of satisfaction.
Product Focus16
The broad blend has limited support for a specific added benefit. Correcting low riboflavin intake may matter for eye health, but improved vision is not established when intake is adequate.
- Format
Tablet - Container
- 180 Tablet(s)
- Per serving
- $0.32
- Customer rating
- 4.8 · 2,421 ratings
Goals
Impact
Lower effect
Zinc · 3 mgVitamin C · 60 mgCopper · 0.05 mgVitamin E · 30 IU
Impact
Moderate effect
Zinc · 3 mgVitamin E · 30 IUVitamin C · 60 mgCopper · 0.05 mgVitamin A · 5000 IU
Ingredients
| Ingredient | Amount per serving | Score |
|---|---|---|
Calories | 10 Calorie(s) | |
Total Carbohydrates | 2 Gram(s) | |
Vitamin A (Beta-Carotene) | 5000 IU | |
Vitamin C (Ascorbic Acid) | 60 mg | |
Vitamin D3 (Lichen) | 400 IU | |
Vitamin E (D-Alpha-Tocopheryl Acetate) | 30 IU | |
Thiamine (Thiamine Hydrochloride) | 1.5 mg | |
Riboflavin | 1.7 mg | |
Niacin (Niacinamide) | 20 mg | |
Vitamin B6 (Pyridoxine Hydrochloride) | 2 mg | |
Folate (Calcium L-5-Methyltetrahydrofolate) | 10 mcg | |
Vitamin B12 (Methylcobalamin) | 6 mcg | |
Biotin | 50 mcg | |
Pantothenic Acid (Calcium Pantothenate) | 10 mg | |
Calcium (Calcium Aminoate) | 20 mg | |
Iron (Iron Aminoate Complex) | 5 mg | |
Iodine (Kelp) | 100 mcg | |
Magnesium (Magnesium Aminoate Complex) | 10 mg | |
Zinc (Zinc Aminoate) | 3 mg | |
Copper (Copper Aminoate Complex) | 0.05 mg | |
Manganese (Manganese Aminoate Complex) | 0.05 mg | |
Potassium (Potassium Aminoate Complex) | 1 mg | |
Pineapple | 50 mg | |
Apple | 50 mg | |
Sunflower Oil | 20 mg | |
Lemon Bioflavonoid Complex (Citrus limon) | 20 mg | |
PABA | 400 mcg | |
Choline (Choline Bitartrate) | 10 mcg | |
Inositol | 10 mcg |
Vitamin A (Beta-Carotene) · 5000 IU OverallScore69
Each serving provides 5,000 IU of vitamin A at a moderate cost for that amount. Beta-carotene is a provitamin A source.
How this ingredient is rated
Active Ingredient Quality & Bioavailability50
Beta-carotene is a provitamin A source.
Vitamin A Chemical Form & Source
Beta-carotene is a provitamin A source.
Dose, Safety & Label Transparency82
Each serving provides 5,000 IU of vitamin A. The label names beta-carotene as the form.
Dosage Efficacy & Safety Thresholds
Each serving provides 5,000 IU of vitamin A.
Label Transparency of Specific Forms
The label names beta-carotene as the form.
Value80
The cost is moderate for the vitamin A amount.
Price per 5,000 IU Dose
The cost is moderate for the vitamin A amount.
Vitamin E (D-Alpha-Tocopheryl Acetate) · 30 IU OverallScore65
Iron (Iron Aminoate Complex) · 5 mg OverallScore51
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Sources
Published studies used for the product analysis and the top-ranked studies for each ingredient and goal.
- What did we learn in 35 years of research on nutrition and supplements for age-related macular degeneration: a systematic review.
- Dietary Nutrient Intake and Progression to Late Age-Related Macular Degeneration in the Age-Related Eye Disease Studies 1 and 2.
- Association between late age-related macular degeneration and dietary intake of copper, iron, zinc and selenium: a 2005-2008 NHANES cross-sectional observational study.
- Associations between dietary nutrient intake and the risk of multiple age-related ocular diseases: evidence from longitudinal analysis.
- Dietary habits and dietary nutrient intake in patients with age-related macular degeneration: A case-control study.
- U.S. Multicenter Clinical Trial of Corneal Collagen Crosslinking for Treatment of Corneal Ectasia after Refractive Surgery.
- United States Multicenter Clinical Trial of Corneal Collagen Crosslinking for Keratoconus Treatment.
- EpiSmart Crosslinking for Keratoconus: A Phase 2 Study.
- Prospective Randomized Trial of Corneal Cross-linking Riboflavin Dosing Frequencies for Treatment of Keratoconus and Corneal Ectasia.
- Corneal collagen cross-linking for keratoconus: results of 3-year follow-up in Pakistani population.
- A randomized trial of vitamin A and vitamin E supplementation for retinitis pigmentosa.
- Efficacy and safety of retinol palmitate ophthalmic solution in the treatment of dry eye: a Japanese Phase II clinical trial.
- Vitamin A supplementation for preventing morbidity and mortality in children from six months to five years of age.
- Vitamin A supplementation improves retinal function in infants at risk of retinopathy of prematurity.
- Effect of short-term, high-dose retinol on dark adaptation in aging and early age-related maculopathy.
- Role of Oral Vitamin 'C' on Astigmatic Errors in Phacoemulsification.
- Ascorbic acid metabolites are involved in intraocular pressure control in the general population.
- Nutritional modulation of cataract.
- Dietary n-3 Fatty Acid, α-Tocopherol, Zinc, vitamin D, vitamin C, and β-carotene are Associated with Age-Related Macular Degeneration in Japan.
- Adherence to a Mediterranean diet, lifestyle and age-related macular degeneration: the Coimbra Eye Study - report 3.