$31.60 $0.52 per serving
Product analysis
Omega-3 Kosher Fish Oil supplies EPA and DHA that may support blood fat balance and influence inflammation markers. The DHA contribution is expensive for the amount supplied, which weakens its value if DHA is your main reason for buying.
AI assessment of the formula, label and price. How scoring works
Nutrient Quality20
Ingredient quality cannot be judged confidently from the disclosed forms. The missing oil-form details limit comparison of the main omega-3 components.
Ingredient Transparency70
Amounts are disclosed, so you can check what each serving provides. Missing form details limit comparison with alternatives.
Value For Money35
EPA offers moderate value, while the DHA contribution is costly for its amount. Value for the other fats is uncertain.
Customer Satisfaction73
Customer feedback is very positive. The small review pool leaves more uncertainty about the wider buying experience, without establishing health benefits.
Product Focus62
EPA and DHA provide the clearest connection to blood fat balance. The amounts are below those used in the cited component trials, so effects on blood markers do not predict a noticeable everyday benefit.
- Format
Softgel - Container
- 120 Softgel(s)
- Per serving
- $0.52
- Customer rating
- 4.7 · 154 ratings
Goals
Impact
High effect
Fish Oil · 2000 mg
Impact
Moderate effect
Fish Oil · 2000 mg
Impact
Moderate effect
Omega-3 · 580 mg
Ingredients
| Ingredient | Amount per serving | Score |
|---|---|---|
Calories | 20 Calorie(s) | |
Total Fat | 2 Gram(s) | |
Saturated Fat | 0.6 Gram(s) | |
Polyunsaturated Fat | 0.6 Gram(s) | |
Monounsaturated Fat | 0.5 Gram(s) | |
Fish Oil | 2000 mg | |
Total Omega-3 Fatty Acids | 580 mg | |
Eicosapentaenoic Acid | 370 mg | |
Docosahexaenoic Acid | 120 mg | |
Docosapentaenoic Acid | 30 mg |
EPA (Eicosapentaenoic Acid) · 370 mg OverallScore69
A serving supplies 370 mg of EPA at a fairly high cost per gram of EPA. The oil uses triglycerides form. The oil is described as purified.
How this ingredient is rated
Active Ingredient Quality & Bioavailability76
The oil uses triglycerides form. EPA makes up about 19% of the fish oil.
Molecular Form and Bioavailability
The oil uses triglycerides form.
EPA Concentration Density
EPA makes up about 19% of the fish oil.
Oxidation Protection
Tocopherols and rosemary extract help protect the oil.
Dose, Safety & Label Transparency72
The serving provides 370 mg EPA and 120 mg DHA. The oil is described as purified; qualifying third-party contaminant testing is not noted.
Absolute EPA Dose per Serving
A serving provides 370 mg of EPA.
EPA-Centric Ratio
The serving contains 120 mg of DHA alongside EPA, giving more EPA than DHA.
Purity and Contaminant Testing
The oil is described as purified; qualifying third-party contaminant testing is not noted.
Value50
The cost per gram of EPA is fairly high.
Price per Gram of EPA
The cost per gram of EPA is fairly high.
Omega-3 · 580 mg OverallScore72
A serving provides 490 mg of EPA and DHA at a relatively high cost per gram. EPA and DHA make up 24.5% of the oil. The fish oil is in triglyceride form. A qualifying purity certification is not established.
How this ingredient is rated
Active Ingredient Quality & Bioavailability100
The fish oil is in triglyceride form. The fish oil includes rosemary extract and tocopherols.
Molecular Form & Absorption Potential
The fish oil is in triglyceride form.
Source Purity & Oxidative Protection
The fish oil includes rosemary extract and tocopherols.
Dose, Safety & Label Transparency55
A serving lists 370 mg of EPA and 120 mg of DHA. Together they make up 24.5% of the oil.
EPA & DHA Label Specificity
A serving lists 370 mg of EPA and 120 mg of DHA.
Active Ingredient Concentration
EPA and DHA make up 24.5% of the 2000 mg of oil.
Third-Party Purity Verification
Testing is mentioned, but an accessible certificate of analysis or qualifying seal is not established.
Value50
The cost per gram of EPA and DHA is relatively high.
Price per 1000mg of EPA+DHA
The cost per gram of EPA and DHA is relatively high.
Fish Oil · 2000 mg OverallScore54
A serving provides 490 mg of EPA and DHA at a high cost per gram. The oil uses the triglyceride form. Third-party testing is claimed without naming the program.
How this ingredient is rated
Active Ingredient Quality & Bioavailability77
The oil is in triglyceride form. Purification is claimed. Third-party testing is claimed without a named program.
Omega-3 Molecular Form
The oil is in triglyceride form.
Purification & Filtration Method
Oil purification is claimed, but the method is unspecified.
Third-Party Purity & Potency Verification
Third-party testing is claimed, but no testing program or laboratory is named.
Source & Sustainability
A named fish source is indicated, but its species is not specified in the available details.
Dose, Safety & Label Transparency48
The serving provides 490 mg of EPA and DHA combined, about 24.5% of the fish oil. The two amounts are listed separately.
Total Active Omega-3 Dose (EPA + DHA)
A serving provides 490 mg of EPA and DHA combined.
Omega-3 Potency & Concentration
EPA and DHA account for about 24.5% of the 2000 mg of fish oil per serving.
EPA & DHA Individual Disclosure
EPA and DHA are listed separately as 370 mg and 120 mg per serving.
Oxidation Protection (Stabilizers)
A qualifying antioxidant is indicated, though its identity is not specified in the available details.
Value20
The cost per gram of EPA and DHA is high.
Cost Per Gram of Active EPA + DHA
The cost per gram of EPA and DHA is high.
Alternative products
Report alternatives
Sources
Published studies used for the product analysis and the top-ranked studies for each ingredient and goal.
- Marine Omega-3 Supplementation and Cardiovascular Disease: An Updated Meta-Analysis of 13 Randomized Controlled Trials Involving 127 477 Participants.
- Impact of omega-3 fatty acids on hypertriglyceridemia, lipidomics, and gut microbiome in patients with type 2 diabetes.
- A systematic review of fish-oil supplements for the prevention and treatment of hypertension.
- Effects of fish oil-derived fatty acids on suboptimal cardiovascular health: A multicenter, randomized, double-blind, placebo-controlled trial.
- Effect of High-Dose Marine Omega-3 Fatty Acids on Atherosclerosis: A Systematic Review and Meta-Analysis of Randomized Clinical Trials.
- Dose-dependent effects of fish oil on cardio-metabolic biomarkers in healthy middle-aged and elderly Chinese people: a double-blind randomized controlled trial.
- Eicosapentaenoic acid supplementation alleviates pruritus, enhances skin moisture, and mitigates depression in maintenance hemodialysis patients.
- Lowering effects of fish oil supplementation on proinflammatory markers in hypertension: results from a randomized controlled trial.
- The effects of ω-3 fish oil emulsion-based parenteral nutrition plus combination treatment for acute paraquat poisoning.
- Effects of Omega-3 Fatty Acid Intake in Patients Undergoing Dialysis: A Systematic Review and Meta-Analysis of Randomized Controlled Trials.
- Dietetic intervention in psoriatic arthritis: the DIETA trial.
- Omega-3 fatty acid supplement skin cancer prophylaxis in lung transplant recipients: A randomized, controlled pilot trial.
- Clinical and metabolic response to flaxseed oil omega-3 fatty acids supplementation in patients with diabetic foot ulcer: A randomized, double-blind, placebo-controlled trial.
- Treatment of hard-to-heal wounds in ischaemic lower extremities with a novel fish skin-derived matrix.
- Effect of eicosapentaenoic acid, an omega-3 polyunsaturated fatty acid, on UVR-related cancer risk in humans. An assessment of early genotoxic markers.