Product analysis
Fish Oil 1400 mg provides economical EPA and DHA, which may help support healthy levels of blood fats. Their separate amounts make the serving easier to compare than the larger fish-oil weight.
AI assessment of the formula, label and price. How scoring works
Nutrient Quality20
The main ingredient entries do not identify the specific forms of the omega-3 fats. That limits a clear comparison of their particular quality and absorption.
Ingredient Transparency57
Separate EPA and DHA amounts are disclosed, giving a useful picture of the active fats. The total omega-3 declaration and specific forms remain less clear.
Value For Money82
The combined EPA and DHA content offers favorable value, led by economical EPA. DHA alone offers moderate value for the serving cost.
Customer Satisfaction77
Customer feedback is very positive across several hundred ratings. That provides a useful satisfaction picture without establishing cardiovascular effects.
Product Focus62
EPA and DHA give the formula a clear connection to blood-fat metabolism. Effects on blood markers do not establish prevention of major heart problems or an immediate improvement in concentration.
- Format
Softgel - Container
- 39 Softgel(s)
- Per serving
- $0.27
- Also available
Fish Oil 1200 mg$11.40- Customer rating
- 4.7 · 461 ratings
Goals
The declared EPA and DHA provide the main cardiovascular connection through triglyceride metabolism. Their separate active amounts, 647 mg EPA and 253 mg DHA per serving, are more informative than the 1400 mg fish-oil weight. The supplied evidence supports limited triglyceride-marker effects at studied exposures and populations, without establishing prevention of major cardiovascular events or rhythm benefits.
How this product is rated for Cardiovascular Support
Ingredient fit77
Goal fit
Dose adequacy
Pathways60
Depth
Breadth
Evidence83
Evidence strength
Studied preparation
Formulation logic100
Partner coverage
Conflicts
Effective doses
EPA provides the main connection to triglyceride metabolism, while DHA adds limited lipid and vascular-surrogate context. The serving declares 647 mg EPA and 253 mg DHA, so the active amounts can be considered without treating the whole oil mass as active omega-3. Their presence does not establish added benefit from combining them, and routine supplementation has not demonstrated general prevention of major cardiovascular events.
How this product is rated for Heart Health
Ingredient fit77
Goal fit
Dose adequacy
Pathways54
Depth
Breadth
Evidence100
Evidence strength
Studied preparation
Formulation logic100
Partner coverage
Conflicts
Effective doses
No linked studies yet.
EPA and DHA may lower some inflammation markers. A change in a blood marker does not by itself tell you whether you will notice less pain or another everyday benefit. The separate EPA and DHA amounts describe the active fatty acids; the larger fish oil amount should not be treated as an additional active dose.
How this product is rated for Inflammation
Ingredient fit64
Goal fit
Dose adequacy
Pathways13
Depth
Breadth
Evidence70
Evidence strength
Studied preparation
Formulation logic100
Partner coverage
Conflicts
Effective doses
DHA at 253 mg contributes to brain-cell membrane structure, while EPA at 647 mg relates to longer-term omega-3 nutritional support. The supplied cognitive evidence concerns repeated intake and selected groups, so these amounts do not imply an immediate improvement in concentration.
How this product is rated for Mental Focus
Ingredient fit60
Goal fit
Dose adequacy
Pathways50
Depth
Breadth
Evidence56
Evidence strength
Studied preparation
Formulation logic100
Partner coverage
Conflicts
Effective doses
No linked studies yet.
Ingredients
| Ingredient | Amount per serving | Score |
|---|---|---|
Calories | 15 Calorie(s) | |
Total Fat | 1.5 Gram(s) | |
Polyunsaturated Fat | 1.5 Gram(s) | |
Cholesterol | 5 mg | |
Fish Oil | 1400 mg | |
Total Omega-3 Fatty Acids Ethyl Esters | 980 mg | |
Eicosapentaenoic Acid | 647 mg | |
Docosahexaenoic Acid | 253 mg | |
Other Omega-3 Fatty Acids | 0 NP |
How this ingredient is rated
Active Ingredient Quality & Bioavailability48
Molecular Form and Bioavailability
EPA Concentration Density
Oxidation Protection
Dose, Safety & Label Transparency82
Absolute EPA Dose per Serving
EPA-Centric Ratio
Purity and Contaminant Testing
Value100
Price per Gram of EPA
Alternative products
Sources
Published studies used for the product analysis and the top-ranked studies for each ingredient and goal.
- Marine Omega-3 Supplementation and Cardiovascular Disease: An Updated Meta-Analysis of 13 Randomized Controlled Trials Involving 127 477 Participants.
- Impact of omega-3 fatty acids on hypertriglyceridemia, lipidomics, and gut microbiome in patients with type 2 diabetes.
- A systematic review of fish-oil supplements for the prevention and treatment of hypertension.
- Effects of fish oil-derived fatty acids on suboptimal cardiovascular health: A multicenter, randomized, double-blind, placebo-controlled trial.
- Effect of High-Dose Marine Omega-3 Fatty Acids on Atherosclerosis: A Systematic Review and Meta-Analysis of Randomized Clinical Trials.
- Effects of eicosapentaenoic acid on major coronary events in hypercholesterolaemic patients (JELIS): a randomised open-label, blinded endpoint analysis.
- Effects of EPA on coronary artery disease in hypercholesterolemic patients with multiple risk factors: sub-analysis of primary prevention cases from the Japan EPA Lipid Intervention Study (JELIS).
- Effects of omega-3 fatty acids on coronary revascularization and cardiovascular events: a meta-analysis.
- Incremental effects of eicosapentaenoic acid on cardiovascular events in statin-treated patients with coronary artery disease.
- Omega-3 Fatty Acids for the Management of Hypertriglyceridemia: A Science Advisory From the American Heart Association.
- Dose-dependent effects of fish oil on cardio-metabolic biomarkers in healthy middle-aged and elderly Chinese people: a double-blind randomized controlled trial.
- Eicosapentaenoic acid supplementation alleviates pruritus, enhances skin moisture, and mitigates depression in maintenance hemodialysis patients.
- Lowering effects of fish oil supplementation on proinflammatory markers in hypertension: results from a randomized controlled trial.
- The effects of ω-3 fish oil emulsion-based parenteral nutrition plus combination treatment for acute paraquat poisoning.
- Effects of Omega-3 Fatty Acid Intake in Patients Undergoing Dialysis: A Systematic Review and Meta-Analysis of Randomized Controlled Trials.
- The influence of n-3 polyunsaturated fatty acids on cognitive function in individuals without dementia: a systematic review and dose-response meta-analysis.
- EPA supplementation improves teacher-rated behaviour and oppositional symptoms in children with ADHD.
- Docosahexaenoic Acid (DHA) and Eicosapentaenoic Acid (EPA)-Should They Be Mandatory Supplements in Pregnancy?
- Supplementation with oil rich in eicosapentaenoic acid, but not in docosahexaenoic acid, improves global cognitive function in healthy, young adults: results from randomized controlled trials.
- Dietetic intervention in psoriatic arthritis: the DIETA trial.