No linked studies yet.
Wild Alaskan Fish Oil Peak EPA
Product analysis
Wild Alaskan Fish Oil Peak EPA supplies EPA and DHA that may support how the body handles blood fats. Its connection to everyday concentration is less certain than its heart-related purpose.
AI assessment of the formula, label and price. How scoring works
Nutrient Quality20
The associated fish oil is identified as ethyl esters, while individual nutrient forms are not separately stated. Those disclosure gaps limit a clear comparison of ingredient quality.
Ingredient Transparency46
EPA and DHA amounts are stated separately, helping you compare the fats that matter for the product’s purpose. Several other amounts, individual forms and parts of the fat breakdown are missing.
Value For Money60
The combined EPA and DHA amount offers strong value, with EPA also comparing favorably on its own. DHA alone is relatively costly, so value depends on which fat you are seeking.
Customer Satisfaction91
Customer ratings are very positive across several thousand buyers. The substantial review base supports a clearer view of satisfaction without confirming health effects.
Product Focus70
The clearest fit is heart-related support through effects on blood-fat handling. Focus and inflammation-related benefits are less certain, especially for noticeable everyday changes.
- Format
Softgel - Container
- 120 Softgel(s)
- Per serving
- $0.59
- Customer rating
- 4.8 · 5,121 ratings
Goals
EPA is linked mainly to triglyceride-related support, while DHA has more limited lipid and vascular evidence. Their separately declared amounts establish active content, unlike total fish-oil mass. Routine supplementation has not established prevention of major cardiovascular events, and prescription EPA findings in selected high-risk patients do not transfer to this product. The two fats do not imply an extra benefit from their combination.
How this product is rated for Heart Health
Ingredient fit80
Goal fit
Dose adequacy
Pathways58
Depth
Breadth
Evidence100
Evidence strength
Studied preparation
Formulation logic100
Partner coverage
Conflicts
Effective doses
EPA and DHA are marine omega-3 fats that may lower blood markers of inflammation. They act through fatty-acid messengers involved in inflammatory responses. Changes in those markers do not guarantee less pain or a noticeable improvement in everyday health, and a larger amount does not automatically mean a greater benefit.
How this product is rated for Inflammation
Ingredient fit69
Goal fit
Dose adequacy
Pathways15
Depth
Breadth
Evidence70
Evidence strength
Studied preparation
Formulation logic100
Partner coverage
Conflicts
Effective doses
EPA and DHA provide the relevant connection to triglyceride metabolism, with 750 mg EPA and 250 mg DHA separately declared per serving. These amounts receive partial exposure-based recognition, without treating the unresolved fish-oil row as another combined active declaration. The higher purified-component trial exposures and selected study populations limit transfer of the findings, and cardiovascular-event prevention is not established.
How this product is rated for Cardiovascular Support
Ingredient fit78
Goal fit
Dose adequacy
Pathways60
Depth
Breadth
Evidence83
Evidence strength
Studied preparation
Formulation logic100
Partner coverage
Conflicts
Effective doses
DHA contributes to brain-cell membranes, but its supplied cognitive evidence concerns months of use in adults with low DHA intake, chiefly for memory and reaction time. EPA research also concerns repeated intake and varied populations. These roles do not establish an immediate improvement in everyday concentration.
How this product is rated for Mental Focus
Ingredient fit64
Goal fit
Dose adequacy
Pathways54
Depth
Breadth
Evidence56
Evidence strength
Studied preparation
Formulation logic100
Partner coverage
Conflicts
Effective doses
No linked studies yet.
Ingredients
| Ingredient | Amount per serving | Score |
|---|---|---|
Calories | 11 {Calories} | |
Calories from Fat | 11 {Calories} | |
Total Fat | 1.2 Gram(s) | |
Saturated Fat | 0 Gram(s) | |
Polyunsaturated Fat | 1.1 Gram(s) | |
Trans Fat | 0 Gram(s) | |
Cholesterol | 0 mg | |
concentrated Fish Oil | 1250 mg | |
Eicosapentaenoic Acid | 750 mg | |
Docosahexaenoic Acid | 250 mg | |
Other Omega-3 Fatty Acids | 60 mg |
How this ingredient is rated
Active Ingredient Quality & Bioavailability42
Molecular Form & Absorption Potential
Source Purity & Oxidative Protection
Dose, Safety & Label Transparency100
EPA & DHA Label Specificity
Active Ingredient Concentration
Third-Party Purity Verification
Value100
Price per 1000mg of EPA+DHA
How this ingredient is rated
Active Ingredient Quality & Bioavailability55
Molecular Form and Bioavailability
EPA Concentration Density
Oxidation Protection
Dose, Safety & Label Transparency90
Absolute EPA Dose per Serving
EPA-Centric Ratio
Purity and Contaminant Testing
Value80
Price per Gram of EPA
How this ingredient is rated
Active Ingredient Quality & Bioavailability72
Omega-3 Molecular Form
Purification & Filtration Method
Third-Party Purity & Potency Verification
Source & Sustainability
Dose, Safety & Label Transparency94
Total Active Omega-3 Dose (EPA + DHA)
Omega-3 Potency & Concentration
EPA & DHA Individual Disclosure
Oxidation Protection (Stabilizers)
Value80
Cost Per Gram of Active EPA + DHA
Alternative products
Sources
Published studies used for the product analysis and the top-ranked studies for each ingredient and goal.
- Marine Omega-3 Supplementation and Cardiovascular Disease: An Updated Meta-Analysis of 13 Randomized Controlled Trials Involving 127 477 Participants.
- Impact of omega-3 fatty acids on hypertriglyceridemia, lipidomics, and gut microbiome in patients with type 2 diabetes.
- A systematic review of fish-oil supplements for the prevention and treatment of hypertension.
- Effects of fish oil-derived fatty acids on suboptimal cardiovascular health: A multicenter, randomized, double-blind, placebo-controlled trial.
- Effect of High-Dose Marine Omega-3 Fatty Acids on Atherosclerosis: A Systematic Review and Meta-Analysis of Randomized Clinical Trials.
- Effects of eicosapentaenoic acid on major coronary events in hypercholesterolaemic patients (JELIS): a randomised open-label, blinded endpoint analysis.
- Effects of EPA on coronary artery disease in hypercholesterolemic patients with multiple risk factors: sub-analysis of primary prevention cases from the Japan EPA Lipid Intervention Study (JELIS).
- Effects of omega-3 fatty acids on coronary revascularization and cardiovascular events: a meta-analysis.
- Incremental effects of eicosapentaenoic acid on cardiovascular events in statin-treated patients with coronary artery disease.
- Omega-3 Fatty Acids for the Management of Hypertriglyceridemia: A Science Advisory From the American Heart Association.
- Dose-dependent effects of fish oil on cardio-metabolic biomarkers in healthy middle-aged and elderly Chinese people: a double-blind randomized controlled trial.
- Eicosapentaenoic acid supplementation alleviates pruritus, enhances skin moisture, and mitigates depression in maintenance hemodialysis patients.
- Lowering effects of fish oil supplementation on proinflammatory markers in hypertension: results from a randomized controlled trial.
- The effects of ω-3 fish oil emulsion-based parenteral nutrition plus combination treatment for acute paraquat poisoning.
- Effects of Omega-3 Fatty Acid Intake in Patients Undergoing Dialysis: A Systematic Review and Meta-Analysis of Randomized Controlled Trials.
- The influence of n-3 polyunsaturated fatty acids on cognitive function in individuals without dementia: a systematic review and dose-response meta-analysis.
- EPA supplementation improves teacher-rated behaviour and oppositional symptoms in children with ADHD.
- Docosahexaenoic Acid (DHA) and Eicosapentaenoic Acid (EPA)-Should They Be Mandatory Supplements in Pregnancy?
- Supplementation with oil rich in eicosapentaenoic acid, but not in docosahexaenoic acid, improves global cognitive function in healthy, young adults: results from randomized controlled trials.