Product analysis
Hemp Oil supplies fatty acids that contribute to normal nutrition, with a possible but uncertain connection to skin moisture and joint comfort. Findings from specific oils cannot automatically be transferred to this preparation.
AI assessment of the formula, label and price. How scoring works
Nutrient Quality24
The omega-3 and omega-6 fatty-acid types are identified. Several other forms are unstated, and the fatty-acid names do not establish equivalence to specific oils associated with benefits.
Ingredient Transparency51
The main fatty-acid amounts are stated, but some other nutrient quantities are missing. Only two fatty-acid forms are named, limiting a full comparison of the oil.
Value For Money71
The omega-6 and GLA contributions offer very good value at the serving cost. Omega-3 value cannot be compared as though the oil provided a known amount of EPA and DHA.
Customer Satisfaction71
The small number of customer ratings is very positive. Satisfaction is less established than it would be with a much larger review history.
Product Focus69
The fatty-acid mix has a limited connection to skin and joint-related benefits. Evidence from specific oils and clinical populations does not establish the same effects for everyday use.
- Format
Liquid - Container
- 32 Liquid(s)
- Per serving
- $0.35
- Customer rating
- 4.7 · 84 ratings
Goals
Gamma-linolenic acid has limited support for skin moisture, water loss and texture from trials of defined evening-primrose and borage oils. The declared GLA amount is relevant, but the oil-specific evidence does not establish equivalent effects from every fatty-acid formula. ALA omega-3 and linoleic acid contribute to normal fatty-acid nutrition; their amounts do not establish the skin effects of purified EPA or flaxseed oil.
How this product is rated for Skin Health
Ingredient fit91
Goal fit
Dose adequacy
Pathways60
Depth
Breadth
Evidence87
Evidence strength
Studied preparation
Formulation logic100
Partner coverage
Conflicts
Effective doses
GLA contributes to fatty-acid pathways involved in inflammation. Small trials found joint symptom improvements in active rheumatoid arthritis, using 1400–2800 mg daily over months; the 420 mg serving here is lower despite reaching the saved amount benchmark. Fish oil is listed without a usable combined EPA+DHA amount, so its contribution remains unresolved. Fat-panel rows cannot substitute for active fatty-acid amounts.
How this product is rated for Inflammation
Ingredient fit78
Goal fit
Dose adequacy
Pathways49
Depth
Breadth
Evidence75
Evidence strength
Studied preparation
Formulation logic100
Partner coverage
Conflicts
Effective doses
Gamma-linolenic acid at 420 mg provides the main assessed link to inflammation-related joint comfort. Supporting trials are small and mainly concern rheumatoid arthritis, limiting how broadly the findings apply.
The 2 g omega-3 declaration is treated as oil mass, with no inferred EPA or DHA content or additional contribution.
How this product is rated for Joint Health
Ingredient fit50
Goal fit
Dose adequacy
Pathways14
Depth
Breadth
Evidence79
Evidence strength
Studied preparation
Formulation logic100
Partner coverage
Conflicts
Effective doses
Omega-3 metabolism findings differ by population: a small trial in older women found increased resting metabolic rate, while a young-men trial did not. These findings do not establish a general-user boost, and total oil or broad omega-3 mass cannot be assumed to equal the studied EPA+DHA exposure. The hemp-oil declaration therefore cannot inherit a fish-oil trial's effect simply from its broad omega-3 amount.
How this product is rated for Metabolism Support
Ingredient fit69
Goal fit
Dose adequacy
Pathways56
Depth
Breadth
Evidence89
Evidence strength
Studied preparation
Formulation logic100
Partner coverage
Conflicts
Effective doses
Ingredients
| Ingredient | Amount per serving | Score |
|---|---|---|
Calories | 121 Calorie(s) | |
Total Fat | 13 Gram(s) | |
Cholesterol | 0 mg | |
Sodium | 0 mg | |
Total Carbohydrates | 1 Gram(s) | |
Protein | 0 Gram(s) | |
Omega-3 (Alpha-Linolenic Acid) | 2000 mg | |
Omega-6 (Linoleic Acid) | 8000 mg | |
Gamma-Linolenic Acid | 420 mg | |
Stearidonic Acid | 140 mg |
How this ingredient is rated
Active Ingredient Quality & Bioavailability42
Botanical Source & GLA Concentration
Extraction Method & Oxidative Stability
Dose, Safety & Label Transparency100
Active GLA Dosage Potency
GLA Yield Disclosure
Value100
Price per 100mg Active GLA
How this ingredient is rated
Active Ingredient Quality & Bioavailability64
Omega-6 Source & GLA Content
Extraction Method & Purity
Dose, Safety & Label Transparency100
Omega-6 Potency vs. Median
Fatty Acid Profile Transparency
Value100
Price Per Serving Efficiency
Alternative products
Sources
Published studies used for the product analysis and the top-ranked studies for each ingredient and goal.
- Dose-dependent effects of fish oil on cardio-metabolic biomarkers in healthy middle-aged and elderly Chinese people: a double-blind randomized controlled trial.
- Eicosapentaenoic acid supplementation alleviates pruritus, enhances skin moisture, and mitigates depression in maintenance hemodialysis patients.
- Lowering effects of fish oil supplementation on proinflammatory markers in hypertension: results from a randomized controlled trial.
- The effects of ω-3 fish oil emulsion-based parenteral nutrition plus combination treatment for acute paraquat poisoning.
- Effects of Omega-3 Fatty Acid Intake in Patients Undergoing Dialysis: A Systematic Review and Meta-Analysis of Randomized Controlled Trials.
- Effects of altering dietary essential fatty acids on requirements for non-steroidal anti-inflammatory drugs in patients with rheumatoid arthritis: a double blind placebo controlled study.
- Systemic immune inflammation mediates the association of serum omega-3 and omega-6 polyunsaturated fatty acids with biological aging: a national population-based study.
- Evidence of effectiveness of herbal medicinal products in the treatment of arthritis. Part 2: Rheumatoid arthritis.
- Evening primrose oil in patients with rheumatoid arthritis and side-effects of non-steroidal anti-inflammatory drugs.
- Prospective clinical trial examining the impact of genetic variation in FADS1 on the metabolism of linoleic acid- and ɣ-linolenic acid-containing botanical oils.
- Effectiveness of nonpharmacological and nonsurgical interventions for patients with rheumatoid arthritis: an overview of systematic reviews.
- Herbal therapy for treating rheumatoid arthritis.
- Herbal medicines for the treatment of rheumatoid arthritis: a systematic review.
- gamma-Linolenic acid treatment of rheumatoid arthritis. A randomized, placebo-controlled trial.
- Botanical lipids: effects on inflammation, immune responses, and rheumatoid arthritis.
- Supplementation of fish oil and olive oil in patients with rheumatoid arthritis.
- Krill oil improved osteoarthritic knee pain in adults with mild to moderate knee osteoarthritis: a 6-month multicenter, randomized, double-blind, placebo-controlled trial.
- Effects of omega-3 supplementation on lipid metabolism, inflammation, and disease activity in rheumatoid arthritis: a meta-analysis of randomized controlled trials.
- Impact of type and dose of oral polyunsaturated fatty acid supplementation on disease activity in inflammatory rheumatic diseases: a systematic literature review and meta-analysis.
- A meta-analysis of the analgesic effects of omega-3 polyunsaturated fatty acid supplementation for inflammatory joint pain.