Omega Complete Gems Natural Lemon Flavor

Omega Complete Gems Natural Lemon Flavor

Carlson4.9 (309 ratings)
Format:Softgel Quantity: 180 Softgel(s) · 90 servings
Goals
$68.00 $0.75 per serving

Product analysis

46 out of 100

Omega Complete Gems Natural Lemon Flavor offers fish oil with individually described EPA and DHA contributions. The cost is high relative to those omega-3 amounts, which weakens value.

AI assessment of the formula, label and price. How scoring works

Nutrient Quality21

EPA and DHA are described as triglycerides in their ingredient details, but preparation disclosure is inconsistent elsewhere. An unnamed nutrient combination adds uncertainty about the complete mixture.

Ingredient Transparency63

The main omega-3 amounts and their component breakdowns are disclosed. An unnamed entry lacks a clear amount and complete composition, leaving part of the mixture unresolved.

Value For Money19

The cost is high for the combined EPA and DHA contribution. Separate comparisons for each omega-3 point in the same direction, while the fish-oil comparison is older.

Customer Satisfaction79

Customer ratings are strongly favorable. The relatively small rating pool limits how representative the feedback may be.

Product Focus78

EPA and DHA give the formula a clear omega-3 focus. The unnamed combination makes the full mixture less clear than that main purpose.

Format
Softgel
Container
180 Softgel(s)
Per serving
$0.75
Customer rating
4.9 · 309 ratings
Report analysis

Goals

Cardiovascular Support
Impact
High effect
C+ Ingredient FitC+ PathwaysB+ EvidenceA+ Formulation Logic
Vitamin D · 50 mcgFish Oil · 666 mgVitamin E · 134 mg
Study evidence
Fish Oil Supportive 185 studies
Vitamin D Mixed 170 studies
Vitamin E Mixed 79 studies

Ingredients

IngredientAmount per servingScore
Calories
30 Calorie(s)
Total Fat
3 Gram(s)
Protein
1 Gram(s)
Vitamin D (Cholecalciferol)
50 mcg
Vitamin E (D-Alpha-Tocopherol)
134 mg
Norwegian Fish Oil concentrate
666 mg 61
Total Omega-3 Fatty Acids
400 mg 70
Eicosapentaenoic Acid
266 mg 66
Docosahexaenoic Acid
134 mg 62
Omega-6 Fatty Acids (Gamma-Linolenic Acid)
400 mg 51
Oleic Acid (Borage Seed Oil)
300 mg 84
Gluten Free Adults 18–50
Report overview
B+ Active Ingredient Quality & BioavailabilityA- Dose, Safety & Label TransparencyB+ Value
Each serving provides 300 mg of oleic acid at a competitive estimated cost for the amount supplied. A named oil is indicated, but its extraction method is unclear; the specific oil name is not available here. An antioxidant for oil stability is indicated, but its identity is not specified.
How this ingredient is rated

Active Ingredient Quality & Bioavailability82

A named oil is indicated, but its extraction method is unclear; the specific oil name is not available here. An antioxidant for oil stability is indicated, but its identity is not specified.
Source Oil Specificity and Extraction
A named oil is indicated, but its extraction method is unclear; the specific oil name is not available here.
Oxidation Stability Measures
An antioxidant for oil stability is indicated, but its identity is not specified.

Dose, Safety & Label Transparency88

The label states 300 mg of oleic acid per serving.
Oleic Acid Milligram Potency
The serving provides 300 mg of oleic acid.
Label Transparency and Specificity
The oleic acid amount is individually stated.

Value80

The estimated cost per 100 mg of oleic acid is competitive; it assigns the full serving price to oleic acid.
Price per 100mg of Oleic Acid
The estimated cost per 100 mg of oleic acid is competitive; it assigns the full serving price to oleic acid.
D- Active Ingredient Quality & BioavailabilityC- Dose, Safety & Label TransparencyC Value
The serving provides 400 mg of omega-6 at a midrange cost per serving. GLA is named, but its amount is not stated. The extraction method is not specified.
How this ingredient is rated

Active Ingredient Quality & Bioavailability40

GLA is named, but its amount is not stated. The extraction method is not specified.
Omega-6 Source & GLA Content
GLA is named, but its amount is not stated.
Extraction Method & Purity
The extraction method is not specified.

Dose, Safety & Label Transparency57

A serving supplies 400 mg of omega-6. GLA is named, but its individual amount is not stated.
Omega-6 Potency vs. Median
The serving contains 400 mg of omega-6.
Fatty Acid Profile Transparency
GLA is named, but its individual amount is not stated.

Value60

The cost per serving is midrange.
Price Per Serving Efficiency
The cost per serving is midrange.
B Active Ingredient Quality & BioavailabilityB+ Dose, Safety & Label TransparencyF Value
266 mg EPA per serving comes at a high cost per gram of EPA. The molecular form is Triglycerides.
How this ingredient is rated

Active Ingredient Quality & Bioavailability75

EPA is in triglyceride form. EPA makes up about 39.9% of the fish oil.
Molecular Form and Bioavailability
EPA is in triglyceride form.
EPA Concentration Density
EPA makes up about 39.9% of the fish oil.
Oxidation Protection
Tocopherol is included as an antioxidant.

Dose, Safety & Label Transparency80

The serving has 266 mg EPA and 134 mg DHA. Third-party contaminant testing or certification is indicated, though the details are unspecified.
Absolute EPA Dose per Serving
Each serving provides 266 mg EPA.
EPA-Centric Ratio
The serving has 266 mg EPA and 134 mg DHA.
Purity and Contaminant Testing
Third-party contaminant testing or certification is indicated, though the details are unspecified.

Value20

The cost per gram of EPA is high.
Price per Gram of EPA
The cost per gram of EPA is high.
Report alternatives

Sources

Published studies used for the product analysis and the top-ranked studies for each ingredient and goal.

  1. Marine Omega-3 Supplementation and Cardiovascular Disease: An Updated Meta-Analysis of 13 Randomized Controlled Trials Involving 127 477 Participants.
    Hu Y; Hu FB; Manson JE · Journal of the American Heart Association · 2020
    Meta-analysis127,477 participants13 studies pooledCardiovascular Support forFish Oil
  2. Impact of omega-3 fatty acids on hypertriglyceridemia, lipidomics, and gut microbiome in patients with type 2 diabetes.
    Lu J; Liu R; Ren H; Wang S; Hu C; Shi Z; Li M; Liu W; Wan Q; Su Q; Li Q; Zheng H; Qu S; Yang F; Ji H; Lin H; Qi H; Wu X; Wu K; Chen Y; Xu Y; Xu M; Wang T; Zheng J; Ning G; Zheng R; Bi Y; Zhong H; Wang W · Med (New York, N.Y.) · 2025
    Randomized trial309 participantsCardiovascular Support forFish Oil
  3. A systematic review of fish-oil supplements for the prevention and treatment of hypertension.
    Campbell F; Dickinson HO; Critchley JA; Ford GA; Bradburn M · European journal of preventive cardiology · 2013
    Meta-analysis1,524 participants17 studies pooledCardiovascular Support forFish Oil
  4. Effects of fish oil-derived fatty acids on suboptimal cardiovascular health: A multicenter, randomized, double-blind, placebo-controlled trial.
    Zeng Q; Dong SY; Liu YP; Fu J; Shuai P; Zhao ZM; Li TX · Nutrition, metabolism, and cardiovascular diseases : NMCD · 2017
    Randomized trial422 participantsCardiovascular Support forFish Oil
  5. Effect of High-Dose Marine Omega-3 Fatty Acids on Atherosclerosis: A Systematic Review and Meta-Analysis of Randomized Clinical Trials.
    Sekikawa A; Cui C; Sugiyama D; Fabio A; Harris WS; Zhang X · Nutrients · 2020
    Meta-analysis6 studies pooledCardiovascular Support forFish Oil
  6. Comparative Efficacy of Nutraceuticals on Endothelial Function: A Systematic Review and Network Meta-Analysis.
    Norouzzadeh M; Rashedi MH; Mahdavi-Mazdeh G; Kosari A; Shahinfar H · Current atherosclerosis reports · 2026
    Meta-analysisCardiovascular Support forVitamin D
  7. A Randomized Trial of Vitamin D Supplementation on Vascular Function in CKD.
    Kumar V; Yadav AK; Lal A; Kumar V; Singhal M; Billot L; Gupta KL; Banerjee D; Jha V · Journal of the American Society of Nephrology : JASN · 2017
    Randomized trial120 participantsCardiovascular Support forVitamin D
  8. Randomized, placebo-controlled, double-blind clinical trial on the contributions of vitamin D in the control of cardiovascular risk factors, depressive symptoms and suicide risk.
    Porto C; Petribu K; Barbosa N; Magalhães R; Lira C; Porto AB; Markman-Filho B; Lordsleem A; Calado E; Magalhães J; Sougey E; Silva T; Junio A; Bandeira F; Leão R · American heart journal plus : cardiology research and practice · 2025
    Randomized trial224 participantsCardiovascular Support forVitamin D
  9. Dose responses of vitamin D3 supplementation on arterial stiffness in overweight African Americans with vitamin D deficiency: A placebo controlled randomized trial.
    Raed A; Bhagatwala J; Zhu H; Pollock NK; Parikh SJ; Huang Y; Havens R; Kotak I; Guo DH; Dong Y · PloS one · 2017
    Randomized trial70 participantsCardiovascular Support forVitamin D
  10. Paricalcitol and endothelial function in chronic kidney disease trial.
    Zoccali C; Curatola G; Panuccio V; Tripepi R; Pizzini P; Versace M; Bolignano D; Cutrupi S; Politi R; Tripepi G; Ghiadoni L; Thadhani R; Mallamaci F · Hypertension (Dallas, Tex. : 1979) · 2015
    Randomized trial88 participantsCardiovascular Support forVitamin D
  11. Supplementation with vitamin E alone is associated with reduced myocardial infarction: a meta-analysis.
    Loffredo L; Perri L; Di Castelnuovo A; Iacoviello L; De Gaetano G; Violi F · Nutrition, metabolism, and cardiovascular diseases : NMCD · 2016
    Meta-analysis16 studies pooledCardiovascular Support forVitamin E
  12. Vitamin E ameliorates blood cholesterol level and alters gut microbiota composition: A randomized controlled trial.
    Chen B; Li Y; Li Z; Hu X; Zhen H; Chen H; Nie C; Hou Y; Zhu S; Xiao L; Li T · Nutrition, metabolism, and cardiovascular diseases : NMCD · 2025
    Randomized trial90 participantsCardiovascular Support forVitamin E
  13. Effects of long-term vitamin E supplementation on cardiovascular events and cancer: a randomized controlled trial.
    Lonn E; Bosch J; Yusuf S; Sheridan P; Pogue J; Arnold JM; Ross C; Arnold A; Sleight P; Probstfield J; Dagenais GR; HOPE and HOPE-TOO Trial Investigators · JAMA · 2005
    Randomized trial9,541 participantsCardiovascular Support forVitamin E
  14. Independent and combined associations of dietary antioxidant exposure with all-cause and cause-specific mortality in the general population.
    Liu Z; He Z; Xing Y · Journal of nutritional science · 2026
    Cohort study34,955 participantsCardiovascular Support forVitamin E
  15. Tocotrienol rich fraction supplementation improved lipid profile and oxidative status in healthy older adults: A randomized controlled study.
    Chin SF; Ibahim J; Makpol S; Abdul Hamid NA; Abdul Latiff A; Zakaria Z; Mazlan M; Mohd Yusof YA; Abdul Karim A; Wan Ngah WZ · Nutrition & metabolism · 2011
    Randomized trial62 participantsCardiovascular Support forVitamin E