Product analysis
Fish Oil 1200 mg supplies omega-3 fats, but the total does not show how much is EPA or DHA. Missing separate amounts make it harder to compare with fish oils aimed at a particular nutritional purpose.
AI assessment of the formula, label and price. How scoring works
Nutrient Quality20
The fat categories and omega-3 names do not identify specific forms. That leaves the oil’s absorption characteristics unclear without establishing poor quality.
Ingredient Transparency41
Some fat amounts and breakdowns are stated, while separate EPA and DHA amounts are missing. The total omega-3 declaration cannot be assigned to either fatty acid.
Value For Money40
A reliable value comparison for EPA and DHA is unavailable. Their missing separate amounts prevent a dependable comparison of the main omega-3 contribution.
Customer Satisfaction72
Customer feedback is favorable across 138 ratings. Those opinions give satisfaction context without establishing skin or cardiovascular benefits.
Product Focus40
The possible skin-related role remains qualified because the relevant evidence used a different preparation. Cardiovascular support cannot be established from the undisclosed EPA and DHA amounts.
- Format
Softgel - Container
- 200 Softgel(s)
- Per serving
- $0.11
- Also available
Fish Oil 1200 mg$11.40- Customer rating
- 4.7 · 138 ratings
Goals
The label gives 2,400 mg of fish oil per serving but does not disclose separate EPA or DHA amounts; its total omega-3 declaration cannot be assigned to either fatty acid. Other fat categories broaden the formula beyond cardiovascular markers. Without a known active dose, the product has no covered pathway under the supplied facts.
How this product is rated for Cardiovascular Support
Ingredient fit44
Goal fit
Dose adequacy
Pathways0
Depth
Breadth
Evidence0
Evidence strength
Studied preparation
Formulation logic75
Partner coverage
Conflicts
Effective doses
Omega-3 is the ingredient linked with the skin's lipid barrier in the saved findings. Its 720 mg serving receives partial amount recognition; the larger marine-oil amount is not the omega-3 dose. Evidence from purified EPA cannot establish equivalent routine skin benefits for a generic omega-3 mixture, so the retained barrier connection remains qualified.
How this product is rated for Skin Health
Ingredient fit59
Goal fit
Dose adequacy
Pathways41
Depth
Breadth
Evidence78
Evidence strength
Studied preparation
Formulation logic100
Partner coverage
Conflicts
Effective doses
Ingredients
| Ingredient | Amount per serving | Score |
|---|---|---|
Calories | 30 Calorie(s) | |
Total Fat | 3.5 Gram(s) | |
Saturated Fat | 1 Gram(s) | |
Polyunsaturated Fat | 1.5 Gram(s) | |
Monounsaturated Fat | 1 Gram(s) | |
Cholesterol | 20 mg | |
Fish Oil | 2400 mg | |
Total Omega-3 Fatty Acids | 720 mg | |
Eicosapentaenoic Acid | 0 NP | |
Docosahexaenoic Acid | 0 NP | |
Other Fatty Acids | 0 NP |
How this ingredient is rated
Active Ingredient Quality & Bioavailability100
Molecular Form & Absorption Potential
Source Purity & Oxidative Protection
Dose, Safety & Label Transparency15
EPA & DHA Label Specificity
Active Ingredient Concentration
Third-Party Purity Verification
Value0
Price per 1000mg of EPA+DHA
How this ingredient is rated
Active Ingredient Quality & Bioavailability71
Omega-3 Molecular Form
Purification & Filtration Method
Third-Party Purity & Potency Verification
Source & Sustainability
Dose, Safety & Label Transparency10
Total Active Omega-3 Dose (EPA + DHA)
Omega-3 Potency & Concentration
EPA & DHA Individual Disclosure
Oxidation Protection (Stabilizers)
Value0
Cost Per Gram of Active EPA + DHA
Alternative products
Sources
Published studies used for the product analysis and the top-ranked studies for each ingredient and goal.
- Marine Omega-3 Supplementation and Cardiovascular Disease: An Updated Meta-Analysis of 13 Randomized Controlled Trials Involving 127 477 Participants.
- Impact of omega-3 fatty acids on hypertriglyceridemia, lipidomics, and gut microbiome in patients with type 2 diabetes.
- A systematic review of fish-oil supplements for the prevention and treatment of hypertension.
- Effects of fish oil-derived fatty acids on suboptimal cardiovascular health: A multicenter, randomized, double-blind, placebo-controlled trial.
- Effect of High-Dose Marine Omega-3 Fatty Acids on Atherosclerosis: A Systematic Review and Meta-Analysis of Randomized Clinical Trials.
- Dose-dependent effects of fish oil on cardio-metabolic biomarkers in healthy middle-aged and elderly Chinese people: a double-blind randomized controlled trial.
- Eicosapentaenoic acid supplementation alleviates pruritus, enhances skin moisture, and mitigates depression in maintenance hemodialysis patients.
- Lowering effects of fish oil supplementation on proinflammatory markers in hypertension: results from a randomized controlled trial.
- The effects of ω-3 fish oil emulsion-based parenteral nutrition plus combination treatment for acute paraquat poisoning.
- Effects of Omega-3 Fatty Acid Intake in Patients Undergoing Dialysis: A Systematic Review and Meta-Analysis of Randomized Controlled Trials.
- Dietetic intervention in psoriatic arthritis: the DIETA trial.
- Omega-3 fatty acid supplement skin cancer prophylaxis in lung transplant recipients: A randomized, controlled pilot trial.
- Clinical and metabolic response to flaxseed oil omega-3 fatty acids supplementation in patients with diabetic foot ulcer: A randomized, double-blind, placebo-controlled trial.
- Treatment of hard-to-heal wounds in ischaemic lower extremities with a novel fish skin-derived matrix.
- Effect of eicosapentaenoic acid, an omega-3 polyunsaturated fatty acid, on UVR-related cancer risk in humans. An assessment of early genotoxic markers.