Kid's Chewable DHA 100 mg Bursting Orange Flavor!

Kid's Chewable DHA 100 mg Bursting Orange Flavor!

Carlson4.9 (9,985 ratings)
Format:Softgel Quantity: 120 Softgel(s) · 120 servings
Goals

Product analysis

41 out of 100

Kid's Chewable DHA 100 mg Bursting Orange Flavor! offers DHA and EPA in an orange chewable format, which may suit children who find capsules difficult to swallow.

AI assessment of the formula, label and price. How scoring works

Nutrient Quality27

The oil-related information is not clear enough for a reliable quality comparison. Named forms alone do not resolve the identity and preparation of each ingredient.

Ingredient Transparency51

Some amounts and forms are clear, but ingredient information is incomplete. The applicable composition remains uncertain, limiting precise comparison.

Value For Money40

Value for money cannot be judged reliably. There is not enough usable information for a meaningful cost comparison.

Customer Satisfaction95

Customer ratings are generally positive across a substantial review base. The feedback does not establish effectiveness or safety.

Product Focus0

DHA and EPA provide the clearest connection to the stated cardiovascular purpose. The selected softgel supplies less than the daily amounts behind the triglyceride-related findings, so those results cannot be assumed.

Format
Softgel
Container
120 Softgel(s)
Per serving
$0.16
Customer rating
4.9 · 9,985 ratings
Report analysis

Goals

Cardiovascular Support
Impact
Limited evidence
F Ingredient FitF PathwaysF EvidenceF Formulation Logic
Fish Oil · 600 mgVitamin E · 6.7 mg
Study evidence
Fish Oil Supportive 185 studies
Vitamin E Mixed 79 studies

Ingredients

IngredientAmount per servingScore
Calories
5 Calorie(s)
Total Fat
0.5 Gram(s)
Vitamin E (D-Alpha-Tocopherol)
6.7 mg
Norwegian Fish Oil
600 mg 49
Total Omega-3 Fatty Acids (Triglycerides)
175 mg 72
DHA (Triglycerides)
100 mg 64
EPA (Triglycerides)
50 mg 42
Gluten Free Children 4+
Report overview
A+ Active Ingredient Quality & BioavailabilityC- Dose, Safety & Label TransparencyD+ Value
A serving provides 150 mg of EPA and DHA at a midrange cost per gram. EPA and DHA make up about 25% of the oil. The omega-3s are in triglyceride form.
How this ingredient is rated

Active Ingredient Quality & Bioavailability100

The omega-3s are in triglyceride form. Vitamin E is present at 6.7 mg per serving and can help protect the oil from oxidation.
Molecular Form & Absorption Potential
The omega-3s are in triglyceride form.
Source Purity & Oxidative Protection
Vitamin E is present at 6.7 mg per serving and can help protect the oil from oxidation.

Dose, Safety & Label Transparency55

The label lists 50 mg EPA and 100 mg DHA per serving. EPA and DHA make up about 25% of the 600 mg of oil per serving.
EPA & DHA Label Specificity
The label lists 50 mg EPA and 100 mg DHA per serving.
Active Ingredient Concentration
EPA and DHA make up about 25% of the 600 mg of oil per serving.
Third-Party Purity Verification
The available information does not establish independent purity testing or a qualifying product seal.

Value50

The cost per gram of EPA and DHA is midrange.
Price per 1000mg of EPA+DHA
The cost per gram of EPA and DHA is midrange.
B Active Ingredient Quality & BioavailabilityC+ Dose, Safety & Label TransparencyF Value
A serving provides 100 mg of DHA at a high cost per gram based on the full serving price. DHA is in triglyceride form. A purity certification and distillation are reported.
How this ingredient is rated

Active Ingredient Quality & Bioavailability78

DHA is in triglyceride form. The serving has 175 mg of omega-3 in 600 mg of oil.
DHA Chemical Form & Bioavailability
DHA is in triglyceride form.
Oxidation Protection & Stability
An antioxidant is present.
Oil Concentration & Purity
The serving has 175 mg of omega-3 in 600 mg of oil.

Dose, Safety & Label Transparency68

A fish source is reported. A purity certification and distillation are reported.
DHA Absolute Dosage
A serving provides 100 mg of DHA.
Purity & Heavy Metal Verification
A purity certification and distillation are reported.
Ingredient Source Transparency
A fish source is reported.

Value30

The cost per gram of DHA is high, based on the full serving price.
Price per Gram of DHA
The cost per gram of DHA is high when the full serving price is attributed to DHA.
C+ Active Ingredient Quality & BioavailabilityF Dose, Safety & Label TransparencyF Value
The serving provides 50 mg of EPA at a high cost per gram. It is reported in triglyceride form. DHA exceeds EPA in the serving. Third-party purity assurance is indicated.
How this ingredient is rated

Active Ingredient Quality & Bioavailability66

The EPA is reported in triglyceride form. EPA makes up about 8% of the fish oil. Tocopherols are included as an antioxidant.
Molecular Form and Bioavailability
The EPA is reported in triglyceride form.
EPA Concentration Density
EPA makes up about 8% of the fish oil.
Oxidation Protection
Tocopherols are included as an antioxidant.

Dose, Safety & Label Transparency28

Each serving provides 50 mg of EPA. The serving has 100 mg of DHA, more than its EPA. Third-party purity testing or a recognized certification is indicated, but the specific claim is not named.
Absolute EPA Dose per Serving
Each serving provides 50 mg of EPA.
EPA-Centric Ratio
The serving has 100 mg of DHA, more than its EPA.
Purity and Contaminant Testing
Third-party purity testing or a recognized certification is indicated, but the specific claim is not named.

Value20

The cost per gram of EPA is high.
Price per Gram of EPA
The cost per gram of EPA is high.
Report alternatives

Sources

Published studies used for the product analysis and the top-ranked studies for each ingredient and goal.

  1. Marine Omega-3 Supplementation and Cardiovascular Disease: An Updated Meta-Analysis of 13 Randomized Controlled Trials Involving 127 477 Participants.
    Hu Y; Hu FB; Manson JE · Journal of the American Heart Association · 2020
    Meta-analysis127,477 participants13 studies pooledCardiovascular Support forFish Oil
  2. Impact of omega-3 fatty acids on hypertriglyceridemia, lipidomics, and gut microbiome in patients with type 2 diabetes.
    Lu J; Liu R; Ren H; Wang S; Hu C; Shi Z; Li M; Liu W; Wan Q; Su Q; Li Q; Zheng H; Qu S; Yang F; Ji H; Lin H; Qi H; Wu X; Wu K; Chen Y; Xu Y; Xu M; Wang T; Zheng J; Ning G; Zheng R; Bi Y; Zhong H; Wang W · Med (New York, N.Y.) · 2025
    Randomized trial309 participantsCardiovascular Support forFish Oil
  3. A systematic review of fish-oil supplements for the prevention and treatment of hypertension.
    Campbell F; Dickinson HO; Critchley JA; Ford GA; Bradburn M · European journal of preventive cardiology · 2013
    Meta-analysis1,524 participants17 studies pooledCardiovascular Support forFish Oil
  4. Effects of fish oil-derived fatty acids on suboptimal cardiovascular health: A multicenter, randomized, double-blind, placebo-controlled trial.
    Zeng Q; Dong SY; Liu YP; Fu J; Shuai P; Zhao ZM; Li TX · Nutrition, metabolism, and cardiovascular diseases : NMCD · 2017
    Randomized trial422 participantsCardiovascular Support forFish Oil
  5. Effect of High-Dose Marine Omega-3 Fatty Acids on Atherosclerosis: A Systematic Review and Meta-Analysis of Randomized Clinical Trials.
    Sekikawa A; Cui C; Sugiyama D; Fabio A; Harris WS; Zhang X · Nutrients · 2020
    Meta-analysis6 studies pooledCardiovascular Support forFish Oil
  6. Supplementation with vitamin E alone is associated with reduced myocardial infarction: a meta-analysis.
    Loffredo L; Perri L; Di Castelnuovo A; Iacoviello L; De Gaetano G; Violi F · Nutrition, metabolism, and cardiovascular diseases : NMCD · 2016
    Meta-analysis16 studies pooledCardiovascular Support forVitamin E
  7. Vitamin E ameliorates blood cholesterol level and alters gut microbiota composition: A randomized controlled trial.
    Chen B; Li Y; Li Z; Hu X; Zhen H; Chen H; Nie C; Hou Y; Zhu S; Xiao L; Li T · Nutrition, metabolism, and cardiovascular diseases : NMCD · 2025
    Randomized trial90 participantsCardiovascular Support forVitamin E
  8. Effects of long-term vitamin E supplementation on cardiovascular events and cancer: a randomized controlled trial.
    Lonn E; Bosch J; Yusuf S; Sheridan P; Pogue J; Arnold JM; Ross C; Arnold A; Sleight P; Probstfield J; Dagenais GR; HOPE and HOPE-TOO Trial Investigators · JAMA · 2005
    Randomized trial9,541 participantsCardiovascular Support forVitamin E
  9. Independent and combined associations of dietary antioxidant exposure with all-cause and cause-specific mortality in the general population.
    Liu Z; He Z; Xing Y · Journal of nutritional science · 2026
    Cohort study34,955 participantsCardiovascular Support forVitamin E
  10. Tocotrienol rich fraction supplementation improved lipid profile and oxidative status in healthy older adults: A randomized controlled study.
    Chin SF; Ibahim J; Makpol S; Abdul Hamid NA; Abdul Latiff A; Zakaria Z; Mazlan M; Mohd Yusof YA; Abdul Karim A; Wan Ngah WZ · Nutrition & metabolism · 2011
    Randomized trial62 participantsCardiovascular Support forVitamin E