Omega-3 Fish Oil with Vitamin D 1000 mg Lemon Flavored
Goals
$7.29 $0.12 per serving
Product analysis
Omega-3 Fish Oil with Vitamin D 1000 mg Lemon Flavored provides EPA and DHA with a modest connection to triglyceride metabolism. Missing amounts and preparation details make the contents harder to compare in full.
AI assessment of the formula, label and price. How scoring works
Nutrient Quality20
The ingredient forms are not clearly disclosed enough for a confident quality judgment. The descriptions leave gaps in how the EPA and DHA are prepared.
Ingredient Transparency49
The label gives an incomplete picture of the contents. Some amounts, most forms and parts of the composition are missing or unclear, making comparisons harder.
Value For Money65
The cost compares well for EPA and more moderately for DHA. Value for the other fat components remains uncertain.
Customer Satisfaction90
Customer ratings are very positive. Thousands of ratings give the feedback a substantial base.
Product Focus63
The clearest connection is to triglyceride metabolism, with only limited support for inflammation-related effects. The EPA and DHA amounts provide a modest contribution, while changes in selected blood markers do not establish noticeable symptom relief.
- Format
Softgel - Container
- 60 Softgel(s)
- Per serving
- $0.12
- Customer rating
- 4.8 · 3,537 ratings
Goals
Impact
Moderate effect
Vitamin D · 25 mcgFish Oil · 1000 mg
Impact
Moderate effect
Vitamin D · 25 mcgFish Oil · 1000 mg
Ingredients
| Ingredient | Amount per serving | Score |
|---|---|---|
Calories | 10 Calorie(s) | |
Total Fat | 1 Gram(s) | |
Saturated Fat | 0.5 Gram(s) | |
Trans Fat | 0 Gram(s) | |
Polyunsaturated Fat | 0.5 Gram(s) | |
Monounsaturated Fat | 0 Gram(s) | |
Cholesterol | 5 mg | |
Vitamin D3 (Cholecalciferol) | 25 mcg | |
Omega-3 Fish Oil (Anchovy, Menhaden) | 1000 mg | |
Eicosapentaenoic Acid | 180 mg | |
Docosahexaenoic Acid | 120 mg |
EPA (Eicosapentaenoic Acid) · 180 mg OverallScore60
Each serving provides 180 mg EPA at a relatively low cost per gram of EPA. The EPA is in triglyceride form. Contaminant testing is not established in the available information.
How this ingredient is rated
Active Ingredient Quality & Bioavailability66
Epa is in triglyceride form, and its concentration can be calculated from the stated oil amount. Tocopherol is included as an antioxidant.
Molecular Form and Bioavailability
EPA is in triglyceride form.
EPA Concentration Density
EPA makes up about 18.0% of the 1000 mg fish oil per serving.
Oxidation Protection
Tocopherol is included as an antioxidant.
Dose, Safety & Label Transparency45
Each serving provides 180 mg EPA and 120 mg DHA. The available information does not establish oil purification or qualifying contaminant testing.
Absolute EPA Dose per Serving
Each serving provides 180 mg EPA.
EPA-Centric Ratio
The serving contains 120 mg DHA; EPA is higher.
Purity and Contaminant Testing
The available information does not establish oil purification or qualifying contaminant testing.
Value80
The cost per gram of EPA is relatively low.
Price per Gram of EPA
The cost per gram of EPA is relatively low.
Fish Oil (Anchovy, Menhaden) · 1000 mg OverallScore55
Each serving provides 300 mg of EPA and DHA combined at a moderate cost per gram. EPA and DHA make up about 30% of the fish oil. The oil is described as triglyceride form.
How this ingredient is rated
Active Ingredient Quality & Bioavailability50
The oil is described as triglyceride form. No oil purification method is available. No independent testing claim is available. A fish source is indicated, but its species is not specified in the available details.
Omega-3 Molecular Form
The oil is described as triglyceride form.
Purification & Filtration Method
No oil purification method is available.
Third-Party Purity & Potency Verification
No independent testing claim is available.
Source & Sustainability
A fish source is indicated, but its species is not specified in the available details.
Dose, Safety & Label Transparency48
Each serving has 180 mg EPA and 120 mg DHA. EPA and DHA make up about 30% of the fish oil. An antioxidant stabilizer is included.
Total Active Omega-3 Dose (EPA + DHA)
The serving supplies 300 mg of EPA and DHA combined.
Omega-3 Potency & Concentration
EPA and DHA make up about 30% of the fish oil.
EPA & DHA Individual Disclosure
EPA and DHA are listed separately at 180 mg and 120 mg per serving.
Oxidation Protection (Stabilizers)
An antioxidant stabilizer is included.
Value80
The cost per gram of EPA and DHA is moderate.
Cost Per Gram of Active EPA + DHA
The cost per gram of EPA and DHA is moderate.
DHA · 120 mg OverallScore55
120 mg of DHA per serving comes at a moderate cost per gram. DHA is in triglyceride form. No molecular distillation or qualifying purity-testing claim is established.
How this ingredient is rated
Active Ingredient Quality & Bioavailability75
DHA is in triglyceride form. The available amounts do not establish the omega-3 concentration of the oil.
DHA Chemical Form & Bioavailability
DHA is in triglyceride form.
Oxidation Protection & Stability
An antioxidant is disclosed, although its identity is not specified here.
Oil Concentration & Purity
The available amounts do not establish the omega-3 concentration of the oil.
Dose, Safety & Label Transparency33
Each serving provides 120 mg of DHA. No molecular distillation or qualifying purity-testing claim is established.
DHA Absolute Dosage
Each serving provides 120 mg of DHA.
Purity & Heavy Metal Verification
No molecular distillation or qualifying purity-testing claim is established.
Ingredient Source Transparency
A small-fish source is disclosed.
Value60
The cost per gram of DHA is moderate.
Price per Gram of DHA
The cost per gram of DHA is moderate.
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Sources
Published studies used for the product analysis and the top-ranked studies for each ingredient and goal.
- Marine Omega-3 Supplementation and Cardiovascular Disease: An Updated Meta-Analysis of 13 Randomized Controlled Trials Involving 127 477 Participants.
- Impact of omega-3 fatty acids on hypertriglyceridemia, lipidomics, and gut microbiome in patients with type 2 diabetes.
- A systematic review of fish-oil supplements for the prevention and treatment of hypertension.
- Effects of fish oil-derived fatty acids on suboptimal cardiovascular health: A multicenter, randomized, double-blind, placebo-controlled trial.
- Effect of High-Dose Marine Omega-3 Fatty Acids on Atherosclerosis: A Systematic Review and Meta-Analysis of Randomized Clinical Trials.
- Comparative Efficacy of Nutraceuticals on Endothelial Function: A Systematic Review and Network Meta-Analysis.
- A Randomized Trial of Vitamin D Supplementation on Vascular Function in CKD.
- Randomized, placebo-controlled, double-blind clinical trial on the contributions of vitamin D in the control of cardiovascular risk factors, depressive symptoms and suicide risk.
- Dose responses of vitamin D3 supplementation on arterial stiffness in overweight African Americans with vitamin D deficiency: A placebo controlled randomized trial.
- Paricalcitol and endothelial function in chronic kidney disease trial.
- Dose-dependent effects of fish oil on cardio-metabolic biomarkers in healthy middle-aged and elderly Chinese people: a double-blind randomized controlled trial.
- Eicosapentaenoic acid supplementation alleviates pruritus, enhances skin moisture, and mitigates depression in maintenance hemodialysis patients.
- Lowering effects of fish oil supplementation on proinflammatory markers in hypertension: results from a randomized controlled trial.
- The effects of ω-3 fish oil emulsion-based parenteral nutrition plus combination treatment for acute paraquat poisoning.
- Effects of Omega-3 Fatty Acid Intake in Patients Undergoing Dialysis: A Systematic Review and Meta-Analysis of Randomized Controlled Trials.
- Vitamin D deficiency and C-reactive protein: a bidirectional Mendelian randomization study.
- Vitamin D in Children With Inflammatory Bowel Disease: A Randomized Controlled Clinical Trial.
- Vitamin D supplementation reduces infection rate and promotes wound healing in patients with diabetic foot ulcers.
- Associations of C-reactive Protein with 25-hydroxyvitamin D in 24 Specific Diseases: A Cross-sectional Study from NHANES.
- Combined effects of vitamin D deficiency and systemic inflammation on all-cause mortality and cause-specific mortality in older adults.