Product analysis
Omega-3 offers reasonably favorable value for EPA and DHA, which support how the body handles triglycerides, a type of blood fat.
AI assessment of the formula, label and price. How scoring works
Nutrient Quality21
The main EPA and DHA listings leave their forms unspecified, making preparation comparisons harder. Quality of the other components remains uncertain.
Ingredient Transparency49
EPA and DHA amounts are clear, but vitamin E and another component lack amounts. Several forms are unspecified, and some composition details remain uncertain.
Value For Money75
EPA and DHA offer reasonably favorable value for their amounts. Value for the vitamin E content remains uncertain, making the fatty acids the clearer basis for a price comparison.
Customer Satisfaction95
Customer ratings are very positive across a very large number of buyers. The broad feedback supports a clear satisfaction pattern without establishing cardiovascular or vision benefits.
Product Focus71
EPA and DHA provide the main connection to how the body handles blood fats. Effects depend on preparation and regular intake, while routine vision improvement and immediate focus benefits are not established.
- Format
Softgel - Container
- 100 Softgel(s)
- Per serving
- $0.63
- Customer rating
- 4.8 · 49,203 ratings
Goals
No linked studies yet.
No linked studies yet.
No linked studies yet.
Ingredients
| Ingredient | Amount per serving | Score |
|---|---|---|
Fish Oil Concentrate | 2800 mg | |
Eicosapentaenoic Acid | 1008 mg | |
Docosahexaenoic Acid | 756 mg | |
Gelatin (Bovine) | 0 NP | |
Glycerin (Coconut Oil, Palm Kernel Oil) | 0 NP | |
Mixed Natural Tocopherols | 0 NP |
How this ingredient is rated
Active Ingredient Quality & Bioavailability40
Molecular Form and Bioavailability
EPA Concentration Density
Oxidation Protection
Dose, Safety & Label Transparency71
Absolute EPA Dose per Serving
EPA-Centric Ratio
Purity and Contaminant Testing
Value80
Price per Gram of EPA
How this ingredient is rated
Active Ingredient Quality & Bioavailability54
DHA Chemical Form & Bioavailability
Oxidation Protection & Stability
Oil Concentration & Purity
Dose, Safety & Label Transparency49
DHA Absolute Dosage
Purity & Heavy Metal Verification
Ingredient Source Transparency
Value80
Price per Gram of DHA
How this ingredient is rated
Active Ingredient Quality & Bioavailability24
Omega-3 Molecular Form
Purification & Filtration Method
Third-Party Purity & Potency Verification
Source & Sustainability
Dose, Safety & Label Transparency88
Total Active Omega-3 Dose (EPA + DHA)
Omega-3 Potency & Concentration
EPA & DHA Individual Disclosure
Oxidation Protection (Stabilizers)
Value100
Cost Per Gram of Active EPA + DHA
Alternative products
Sources
Published studies used for the product analysis and the top-ranked studies for each ingredient and goal.
- Marine Omega-3 Supplementation and Cardiovascular Disease: An Updated Meta-Analysis of 13 Randomized Controlled Trials Involving 127 477 Participants.
- Impact of omega-3 fatty acids on hypertriglyceridemia, lipidomics, and gut microbiome in patients with type 2 diabetes.
- A systematic review of fish-oil supplements for the prevention and treatment of hypertension.
- Effects of fish oil-derived fatty acids on suboptimal cardiovascular health: A multicenter, randomized, double-blind, placebo-controlled trial.
- Effect of High-Dose Marine Omega-3 Fatty Acids on Atherosclerosis: A Systematic Review and Meta-Analysis of Randomized Clinical Trials.
- Supplementation with vitamin E alone is associated with reduced myocardial infarction: a meta-analysis.
- Vitamin E ameliorates blood cholesterol level and alters gut microbiota composition: A randomized controlled trial.
- Effects of long-term vitamin E supplementation on cardiovascular events and cancer: a randomized controlled trial.
- Independent and combined associations of dietary antioxidant exposure with all-cause and cause-specific mortality in the general population.
- Tocotrienol rich fraction supplementation improved lipid profile and oxidative status in healthy older adults: A randomized controlled study.
- Dietary omega-3 LCPUFA intake in the prevention of neovascular age-related macular degeneration: a systematic review and meta-analysis.
- Dietary omega-3 polyunsaturated fatty acids and fish intake and risk of age-related macular degeneration.
- Dietary fatty acid intake, plasma fatty acid levels, and the risk of age-related macular degeneration (AMD): a dose-response meta-analysis of prospective cohort studies.
- Dietary ω-3 fatty acid and fish intake and incident age-related macular degeneration in women.
- Can Omega-3 Fatty Acids Serve as a Preventive Strategy for Age-Related Macular Degeneration? A Systematic Review and Meta-Analysis.
- Antioxidant vitamin and mineral supplements for preventing age-related macular degeneration.
- Dietary n-3 Fatty Acid, α-Tocopherol, Zinc, vitamin D, vitamin C, and β-carotene are Associated with Age-Related Macular Degeneration in Japan.
- Dietary carotenoids, vitamins C and E, and risk of cataract in women: a prospective study.
- Long-term nutrient intake and 5-year change in nuclear lens opacities.
- Dietary intake of antioxidants and risk of age-related macular degeneration.