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Fish Oil 1200 mg 360 mg Omega-3

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4.8
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(1605 ratings)
Omega-3 720 mg
Fish Oil 2400 mg
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Score65
A 720 mg total omega-3 serving offers practical basic use, but missing EPA/DHA and quality details keep it from being a high-confidence option.
How scoring works
Quantity:300 Softgel(s) • (150 servings)
Goals:
Cardiovascular Support
Anti-Inflammatory Support
Skin Health

Score 65

A 720 mg total omega-3 serving offers practical basic use, but missing EPA/DHA and quality details keep it from being a high-confidence option.
How scoring works
$22.16($0.14 per serving)
iHerb
$ 22.16
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Analysis

Total omega-3, rather than the larger fish-oil weight, is the meaningful active measure. The 720 mg amount offers basic support but does not reveal how much comes from EPA versus DHA.

The molecular form is not stated. The supplied data also omit the fish species, antioxidant protection, oxidation measures, and independent purity verification.

Two softgels provide the full serving, and the 150-serving supply is long-lasting. The serving value is favorable for the disclosed total omega-3. It fits general low-dose use better than targeted high-EPA or high-DHA supplementation.

Who is it for
  • Adults seeking basic fish-oil supplementation
  • Cost-conscious users
  • People who do not need a specific EPA-to-DHA profile
Best for
  • General omega-3 intake
  • Low-dose cardiovascular nutrition
  • Simple softgel routines

Pros

  • 720 mg total omega-3 is disclosed
  • The serving value is favorable for the disclosed total omega-3.
  • Two softgels provide the full serving, and the 150-serving supply is long-lasting.

Cons

  • EPA and DHA amounts are not usable
  • The molecular form is not stated.
  • Purity and oxidation details are absent

Warnings

  • People with fish allergy should avoid fish-oil supplements unless their allergy specialist says otherwise.
  • Fish oil can increase bruising or bleeding tendency with anticoagulant or antiplatelet medicines, especially at higher total omega-3 intakes.
  • Fishy aftertaste, reflux, or loose stools can occur; taking the softgel with food may improve tolerance.

Nutrient quality

65 High impact

The focused fish-oil formula avoids low-value extras. Modest active concentration and an unspecified oil form limit dose and absorption confidence.

Ingredient transparency

61 Moderate impact

The label states total omega-3 and serving count. Separate EPA and DHA amounts, other ingredients, full directions, and key sourcing or quality details remain missing.

Customer satisfaction

71 High impact

The aggregate satisfaction signal is strong and supported by the available response volume. No review-text evidence is provided to assess repeated complaints or whether experiences match the intended use.

Value for money

62 Moderate impact

The formula remains reasonably priced for basic fish-oil use. Modest active concentration and missing EPA and DHA detail reduce value per effective serving.

Report analysis

Goals

Cardiovascular Support
Impact
High effect
A Goal FitC- Strength of SupportC- CoverageA+ Formula Quality
Fish Oil · 2400 mg

Fish oil directly supports lipid and inflammatory pathways, but the serving provides only 720 mg of total omega-3 fatty acids. EPA and DHA are not quantified separately, which prevents a precise cardiovascular dose assessment.

The amount offers useful general support but remains below common triglyceride-focused intakes. A simple softgel keeps the formula focused, though source, molecular form, oxidation control, and independent purity testing are not disclosed.

Study evidence
Fish Oil Supportive 185 studies
Anti-Inflammatory Support
Impact
Moderate effect
B+ Goal FitD Strength of SupportD- CoverageB+ Formula Quality
Fish Oil · 2400 mg

Total omega-3 fatty acids provide a relevant foundation for producing compounds that help resolve inflammation. The 720 mg amount is moderate but still below the preferred minimum for targeted systemic support.

The label states total omega-3s but does not quantify EPA and DHA separately. Fish source, molecular form, purification, oxidation protection, and independent testing are also absent, limiting confidence in potency and quality.

Study evidence
Fish Oil Supportive 68 studies
Skin Health
Impact
Moderate effect
B- Goal FitD- Strength of SupportD- CoverageB Formula Quality
Omega-3 · 720 mg

Omega-3 fatty acids may support the skin barrier and help regulate inflammatory stress. The serving provides a moderate total omega-3 amount, but the active EPA and DHA amounts are not measurable from the label data.

Missing molecular-form, fish-source, antioxidant-protection, and purity-testing details make quality difficult to judge. The formula is focused, yet its skin contribution remains uncertain without clear EPA and DHA disclosure.

Study evidence
Omega-3 Supportive 35 studies

Ingredients

IngredientAmount per serving
Calories
25 Calorie(s)
Total Fat
3 Gram(s)
Saturated Fat
1 Gram(s)
Cholesterol
15 mg
Fish Oil
2400 mg
Total Omega-3 Fatty Acids
720 mg
Eicosapentaenoic Acid
0 NP
Docosahexaenoic Acid
0 NP
Other Fatty Acids
0 NP
Gluten Free Adults 18–50 Dairy Free Sugar Free
Report overview
Omega-3 · 720 mg OverallScore24
F Active Ingredient Quality & BioavailabilityF Dose, Safety & Label TransparencyF Value

The formula discloses total omega-3s but not measurable EPA and DHA amounts. Its molecular form, fish source, antioxidant protection, and independent purity testing are not supplied. The modest serving cost cannot confirm value per gram of the relevant active fatty acids.

Fish Oil · 2400 mg OverallScore3
F Active Ingredient Quality & BioavailabilityF Dose, Safety & Label TransparencyF Value

EPA and DHA are not individually disclosed, preventing a reliable assessment of active dose and concentration. The molecular form, purification method, and independent testing are not stated. Without individual EPA and DHA amounts, value for active omega-three content cannot be verified.

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Sources

Published studies used for the product analysis and the top-ranked studies for each ingredient and goal.

  1. Dose-dependent effects of fish oil on cardio-metabolic biomarkers in healthy middle-aged and elderly Chinese people: a double-blind randomized controlled trial.
    Song J; Hu M; Li C; Yang B; Ding Q; Wang C; Mao L · Food & function · 2018
    Randomized trial201 participantsAnti-Inflammatory Support forFish Oil
  2. Eicosapentaenoic acid supplementation alleviates pruritus, enhances skin moisture, and mitigates depression in maintenance hemodialysis patients.
    Lin YL; Wang CL; Chiang TI · Frontiers in nephrology · 2024
    Randomized trial60 participantsAnti-Inflammatory Support forFish Oil
  3. Lowering effects of fish oil supplementation on proinflammatory markers in hypertension: results from a randomized controlled trial.
    Yang B; Ren XL; Li ZH; Shi MQ; Ding F; Su KP; Guo XJ; Li D · Food & function · 2020
    Randomized trial77 participantsAnti-Inflammatory Support forFish Oil
  4. The effects of ω-3 fish oil emulsion-based parenteral nutrition plus combination treatment for acute paraquat poisoning.
    Meng Z; Dong Y; Gao H; Yao D; Gong Y; Meng Q; Zheng T; Cui X; Su X; Tian Y · The Journal of international medical research · 2019
    Randomized trial174 participantsAnti-Inflammatory Support forFish Oil
  5. Effects of Omega-3 Fatty Acid Intake in Patients Undergoing Dialysis: A Systematic Review and Meta-Analysis of Randomized Controlled Trials.
    Liu R; Jiang J; Fu Z; Liu C; Yao L; Quan H · Journal of the American Nutrition Association · 2022
    Meta-analysis49 studies pooledAnti-Inflammatory Support forFish Oil
  6. Marine Omega-3 Supplementation and Cardiovascular Disease: An Updated Meta-Analysis of 13 Randomized Controlled Trials Involving 127 477 Participants.
    Hu Y; Hu FB; Manson JE · Journal of the American Heart Association · 2020
    Meta-analysis127,477 participants13 studies pooledCardiovascular Support forFish Oil
  7. Impact of omega-3 fatty acids on hypertriglyceridemia, lipidomics, and gut microbiome in patients with type 2 diabetes.
    Lu J; Liu R; Ren H; Wang S; Hu C; Shi Z; Li M; Liu W; Wan Q; Su Q; Li Q; Zheng H; Qu S; Yang F; Ji H; Lin H; Qi H; Wu X; Wu K; Chen Y; Xu Y; Xu M; Wang T; Zheng J; Ning G; Zheng R; Bi Y; Zhong H; Wang W · Med (New York, N.Y.) · 2025
    Randomized trial309 participantsCardiovascular Support forFish Oil
  8. A systematic review of fish-oil supplements for the prevention and treatment of hypertension.
    Campbell F; Dickinson HO; Critchley JA; Ford GA; Bradburn M · European journal of preventive cardiology · 2013
    Meta-analysis1,524 participants17 studies pooledCardiovascular Support forFish Oil
  9. Effects of fish oil-derived fatty acids on suboptimal cardiovascular health: A multicenter, randomized, double-blind, placebo-controlled trial.
    Zeng Q; Dong SY; Liu YP; Fu J; Shuai P; Zhao ZM; Li TX · Nutrition, metabolism, and cardiovascular diseases : NMCD · 2017
    Randomized trial422 participantsCardiovascular Support forFish Oil
  10. Effect of High-Dose Marine Omega-3 Fatty Acids on Atherosclerosis: A Systematic Review and Meta-Analysis of Randomized Clinical Trials.
    Sekikawa A; Cui C; Sugiyama D; Fabio A; Harris WS; Zhang X · Nutrients · 2020
    Meta-analysis6 studies pooledCardiovascular Support forFish Oil
  11. Dietetic intervention in psoriatic arthritis: the DIETA trial.
    Leite BF; Morimoto MA; Gomes CMF; Klemz BNC; Genaro PS; Shivappa N; Hébert JR; Damasceno NRT; Pinheiro MM · Advances in rheumatology (London, England) · 2022
    Randomized trial97 participantsSkin Health forOmega-3
  12. Omega-3 fatty acid supplement skin cancer prophylaxis in lung transplant recipients: A randomized, controlled pilot trial.
    Miura K; Vail A; Chambers D; Hopkins PM; Ferguson L; Grant M; Rhodes LE; Green AC · The Journal of heart and lung transplantation : the official publication of the International Society for Heart Transplantation · 2019
    Randomized trial49 participantsSkin Health forOmega-3
  13. Clinical and metabolic response to flaxseed oil omega-3 fatty acids supplementation in patients with diabetic foot ulcer: A randomized, double-blind, placebo-controlled trial.
    Soleimani Z; Hashemdokht F; Bahmani F; Taghizadeh M; Memarzadeh MR; Asemi Z · Journal of diabetes and its complications · 2018
    Randomized trial60 participantsSkin Health forOmega-3
  14. Treatment of hard-to-heal wounds in ischaemic lower extremities with a novel fish skin-derived matrix.
    Lee YJ; Han HJ; Shim HS · Journal of wound care · 2024
    Randomized trial50 participantsSkin Health forOmega-3
  15. Effect of eicosapentaenoic acid, an omega-3 polyunsaturated fatty acid, on UVR-related cancer risk in humans. An assessment of early genotoxic markers.
    Rhodes LE; Shahbakhti H; Azurdia RM; Moison RM; Steenwinkel MJ; Homburg MI; Dean MP; McArdle F; Beijersbergen van Henegouwen GM; Epe B; Vink AA · Carcinogenesis · 2003
    Randomized trial42 participantsSkin Health forOmega-3