Nutrient quality
The selected oils fit general fatty-acid support, and mixed tocopherols add oxidation protection. Unspecified active fatty-acid amounts and forms sharply limit confidence in dose quality.
.| $ 19.69 | ||
| $ 16.09 | ||
Walmart | $ 19.69 |
Fish, flax, and borage oils provide several fatty-acid sources, while mixed tocopherols add useful oxidation protection. The broad blend may appeal to someone who wants multiple oils in one serving.
The label does not quantify EPA, DHA, ALA, or GLA, so the effective amount from each source cannot be verified. An 18/12 fish-oil description is not a substitute for actual EPA and DHA milligrams.
Cardiovascular support is therefore less focused than with a product that clearly states its marine omega-3 content. Plant omega-6 and omega-9 fats are also commonly available from food, which reduces the practical value of the broad profile.
The selected oils fit general fatty-acid support, and mixed tocopherols add oxidation protection. Unspecified active fatty-acid amounts and forms sharply limit confidence in dose quality.
.The main oil amounts and serving count are available without a proprietary blend. Missing fatty-acid doses, source details, usage directions, and a full excipient list leave important gaps.
.The average rating is strong and supported by a large review base. No specific review comments were supplied to assess recurring complaints or real-world fit.
.The modest serving cost and large review base support acceptable everyday value. Missing active fatty-acid amounts prevent a confident comparison of effective dose value.
.Fish oil, flax oil, borage oil, and vitamin E span lipid, fatty-acid, and antioxidant support. The label does not quantify EPA, DHA, ALA, or GLA, so the cardiovascular contribution of each oil cannot be judged reliably.
The fish oil is a basic low-concentration type, while plant omega-6 and omega-9 fats are readily available from food. Broad oil coverage therefore comes at the expense of clinically useful dose clarity and focus.
| Ingredient | Amount per serving |
|---|---|
Calories | 25 Calorie(s) |
Total Fat | 2 Gram(s) |
Cholesterol | 5 mg |
Protein | 1 Gram(s) |
Vitamin E | 13 mg |
Borage Oil | 800 mg |
Typical Fatty Acid Profile | 0 NP |
Linoleic Acid | 0 NP |
Gamma-Linolenic Acid | 0 NP |
Oleic Acid | 0 NP |
Fish Oil 18/12 | 800 mg |
Typical Fatty Acid Profile | 0 NP |
Eicosapentaenoic Acid | 0 NP |
Docosahexaenoic Acid | 0 NP |
Flax Oil | 800 mg |
Typical Fatty Acid Profile | 0 NP |
Alpha-Linolenic Acid | 0 NP |
Linoleic Acid | 0 NP |
Oleic Acid | 0 NP |
The formula names an 18/12 fish oil profile but does not provide individual EPA and DHA milligram amounts. Molecular form, fish species, purification, and independent testing are also missing, while mixed tocopherols offer useful oxidation protection. Without explicit active amounts, dose and cost-per-gram value remain unverified.
Published studies used for the product analysis and the top-ranked studies for each ingredient and goal.