Ultra Pure Cod Liver Oil 1025 Lemon Flavor
Product analysis
Ultra Pure Cod Liver Oil 1025 Lemon Flavor provides EPA and DHA for longer-term omega-3 nutrition, with limited support for blood-fat measures.
AI assessment of the formula, label and price. How scoring works
Nutrient Quality20
The nutrient forms are unspecified, including those of EPA and DHA. That prevents a confident comparison of the oil and vitamin preparations.
Ingredient Transparency63
The nutrient amounts are stated, including separate EPA and DHA declarations. The forms are unspecified, and differing omega-3 declarations leave the combined amount unclear.
Value For Money48
DHA is reasonably priced and EPA offers moderate value relative to the cost of a full serving. The other nutrient contributions cannot be judged confidently for value.
Customer Satisfaction68
Customer ratings are positive. The small number of reviews gives a limited view of satisfaction.
Product Focus66
The formula supports longer-term omega-3 nutrition rather than an immediate improvement in focus. The EPA serving is not interchangeable with prescription purified EPA preparations.
- Format
Liquid - Container
- 200 Liquid(s)
- Per serving
- $0.72
- Customer rating
- 4.6 · 34 ratings
Goals
No linked studies yet.
Ingredients
| Ingredient | Amount per serving | Score |
|---|---|---|
Calories | 40 Calorie(s) | |
Total Fat | 4.5 Gram(s) | |
Cholesterol | 15 mg | |
Vitamin A | 0.54 mg | |
Vitamin D | 4.5 mcg | |
Total Omega-3 Fatty Acids | 1200 mg | |
Eicosapentaenoic Acid | 510 mg | |
Docosahexaenoic Acid | 640 mg | |
Other Omega-3 Fatty Acids | 300 mg |
How this ingredient is rated
Active Ingredient Quality & Bioavailability93
Molecular Form and Bioavailability
EPA Concentration Density
Oxidation Protection
Dose, Safety & Label Transparency55
Absolute EPA Dose per Serving
EPA-Centric Ratio
Purity and Contaminant Testing
Value50
Price per Gram of EPA
How this ingredient is rated
Active Ingredient Quality & Bioavailability75
DHA Chemical Form & Bioavailability
Oxidation Protection & Stability
Oil Concentration & Purity
Dose, Safety & Label Transparency73
DHA Absolute Dosage
Purity & Heavy Metal Verification
Ingredient Source Transparency
Value60
Price per Gram of DHA
Alternative products
Sources
Published studies used for the product analysis and the top-ranked studies for each ingredient and goal.
- Effects of eicosapentaenoic acid on major coronary events in hypercholesterolaemic patients (JELIS): a randomised open-label, blinded endpoint analysis.
- Effects of EPA on coronary artery disease in hypercholesterolemic patients with multiple risk factors: sub-analysis of primary prevention cases from the Japan EPA Lipid Intervention Study (JELIS).
- Effects of omega-3 fatty acids on coronary revascularization and cardiovascular events: a meta-analysis.
- Incremental effects of eicosapentaenoic acid on cardiovascular events in statin-treated patients with coronary artery disease.
- Omega-3 Fatty Acids for the Management of Hypertriglyceridemia: A Science Advisory From the American Heart Association.
- Vitamin D supplementation for cardiometabolic risk markers in pregnant women based on the gestational diabetes mellitus or obesity status : a randomized clinical trial.
- Paricalcitol and endothelial function in chronic kidney disease trial.
- Vitamin D Supplementation, Serum 25(OH)D Concentrations and Cardiovascular Disease Risk Factors: A Systematic Review and Meta-Analysis.
- Does vitamin D supplementation modulate metabolic risk factors of cardiovascular disease? A systematic review and meta-analysis of clinical trials.
- Comparative Efficacy of Nutraceuticals on Endothelial Function: A Systematic Review and Network Meta-Analysis.
- The influence of n-3 polyunsaturated fatty acids on cognitive function in individuals without dementia: a systematic review and dose-response meta-analysis.
- EPA supplementation improves teacher-rated behaviour and oppositional symptoms in children with ADHD.
- Docosahexaenoic Acid (DHA) and Eicosapentaenoic Acid (EPA)-Should They Be Mandatory Supplements in Pregnancy?
- Supplementation with oil rich in eicosapentaenoic acid, but not in docosahexaenoic acid, improves global cognitive function in healthy, young adults: results from randomized controlled trials.
- Three Doses of Vitamin D and Cognitive Outcomes in Older Women: A Double-Blind Randomized Controlled Trial.
- Vitamin D and executive function: a preliminary report.
- Effects of Vitamin D Supplementation on Cognitive Function in Older Adults: A Grading of Recommendations Assessment, Development, and Evaluation (GRADE) Methodology-Assessed Systematic Review and Meta-Analysis of Randomized Clinical Trials.
- Maternal vitamin D concentrations are associated with faster childhood reaction time and response speed, but not with motor fluency and flexibility, at the age of 5-6 years: the Amsterdam Born Children and their Development (ABCD) Study.
- Serum 25-hydroxyvitamin D and cognitive decline in the very old: the Newcastle 85+ Study.