No linked studies yet.
Wild Alaskan Fish Oil Peak Omega-3 Liquid Natural Lemon Flavor
Product analysis
Wild Alaskan Fish Oil Peak Omega-3 Liquid Natural Lemon Flavor supplies EPA and DHA, which may support how the body handles blood fats. Benefits for inflammation and mental focus are less certain.
AI assessment of the formula, label and price. How scoring works
Nutrient Quality20
The oil description identifies the omega fats as triglycerides, a form with good absorption potential. Several individual nutrient form declarations remain incomplete.
Ingredient Transparency52
EPA, DHA and total omega-3 amounts are declared separately, helping you judge active content. Other fat details and individual form declarations are less complete.
Value For Money68
The combined EPA and DHA content offers favorable value, with EPA looking more economical than DHA when considered separately. Value for the other listed fats remains uncertain.
Customer Satisfaction86
Customer ratings are very positive across a sizeable review base. That supports a favorable picture of satisfaction, without proving the claimed health benefits.
Product Focus75
EPA and DHA give the formula its clearest role in supporting how the body handles blood fats. The evidence is less consistent for inflammation and does not establish an immediate improvement in concentration.
- Format
Liquid - Container
- 8 Liquid(s)
- Per serving
- $1.05
- Customer rating
- 4.9 · 1,119 ratings
Goals
No linked studies yet.
Ingredients
| Ingredient | Amount per serving | Score |
|---|---|---|
Calories | 41 {Calories} | |
Calories from Fat | 41 {Calories} | |
Total Fat | 4.5 Gram(s) | |
Saturated Fat | 0 Gram(s) | |
Polyunsaturated Fat | 3.2 Gram(s) | |
Trans Fat | 0 Gram(s) | |
Cholesterol | 10 mg | |
concentrated Fish Oil | 4500 mg | |
Eicosapentaenoic Acid | 1300 mg | |
Docosahexaenoic Acid | 850 mg | |
Other Omega-3 Fatty Acids | 250 mg |
How this ingredient is rated
Active Ingredient Quality & Bioavailability75
Molecular Form and Bioavailability
EPA Concentration Density
Oxidation Protection
Dose, Safety & Label Transparency100
Absolute EPA Dose per Serving
EPA-Centric Ratio
Purity and Contaminant Testing
Value80
Price per Gram of EPA
How this ingredient is rated
Active Ingredient Quality & Bioavailability72
Molecular Form & Absorption Potential
Source Purity & Oxidative Protection
Dose, Safety & Label Transparency82
EPA & DHA Label Specificity
Active Ingredient Concentration
Third-Party Purity Verification
Value100
Price per 1000mg of EPA+DHA
How this ingredient is rated
Active Ingredient Quality & Bioavailability92
Omega-3 Molecular Form
Purification & Filtration Method
Third-Party Purity & Potency Verification
Source & Sustainability
Dose, Safety & Label Transparency85
Total Active Omega-3 Dose (EPA + DHA)
Omega-3 Potency & Concentration
EPA & DHA Individual Disclosure
Oxidation Protection (Stabilizers)
Value80
Cost Per Gram of Active EPA + DHA
Alternative products
Sources
Published studies used for the product analysis and the top-ranked studies for each ingredient and goal.
- Marine Omega-3 Supplementation and Cardiovascular Disease: An Updated Meta-Analysis of 13 Randomized Controlled Trials Involving 127 477 Participants.
- Impact of omega-3 fatty acids on hypertriglyceridemia, lipidomics, and gut microbiome in patients with type 2 diabetes.
- A systematic review of fish-oil supplements for the prevention and treatment of hypertension.
- Effects of fish oil-derived fatty acids on suboptimal cardiovascular health: A multicenter, randomized, double-blind, placebo-controlled trial.
- Effect of High-Dose Marine Omega-3 Fatty Acids on Atherosclerosis: A Systematic Review and Meta-Analysis of Randomized Clinical Trials.
- Effects of eicosapentaenoic acid on major coronary events in hypercholesterolaemic patients (JELIS): a randomised open-label, blinded endpoint analysis.
- Effects of EPA on coronary artery disease in hypercholesterolemic patients with multiple risk factors: sub-analysis of primary prevention cases from the Japan EPA Lipid Intervention Study (JELIS).
- Effects of omega-3 fatty acids on coronary revascularization and cardiovascular events: a meta-analysis.
- Incremental effects of eicosapentaenoic acid on cardiovascular events in statin-treated patients with coronary artery disease.
- Omega-3 Fatty Acids for the Management of Hypertriglyceridemia: A Science Advisory From the American Heart Association.
- Dose-dependent effects of fish oil on cardio-metabolic biomarkers in healthy middle-aged and elderly Chinese people: a double-blind randomized controlled trial.
- Eicosapentaenoic acid supplementation alleviates pruritus, enhances skin moisture, and mitigates depression in maintenance hemodialysis patients.
- Lowering effects of fish oil supplementation on proinflammatory markers in hypertension: results from a randomized controlled trial.
- The effects of ω-3 fish oil emulsion-based parenteral nutrition plus combination treatment for acute paraquat poisoning.
- Effects of Omega-3 Fatty Acid Intake in Patients Undergoing Dialysis: A Systematic Review and Meta-Analysis of Randomized Controlled Trials.
- The influence of n-3 polyunsaturated fatty acids on cognitive function in individuals without dementia: a systematic review and dose-response meta-analysis.
- EPA supplementation improves teacher-rated behaviour and oppositional symptoms in children with ADHD.
- Docosahexaenoic Acid (DHA) and Eicosapentaenoic Acid (EPA)-Should They Be Mandatory Supplements in Pregnancy?
- Supplementation with oil rich in eicosapentaenoic acid, but not in docosahexaenoic acid, improves global cognitive function in healthy, young adults: results from randomized controlled trials.