Kid's Chewable DHA 100 mg Bursting Orange Flavor!
Product analysis
Kid's Chewable DHA 100 mg Bursting Orange Flavor! offers DHA and EPA in an orange-flavored chewable format intended for children.
AI assessment of the formula, label and price. How scoring works
Nutrient Quality25
Some vitamin E and oil-form details are named, but the full ingredient quality remains uncertain. The fish-oil form itself is not clearly identified for a precise comparison.
Ingredient Transparency53
Most amounts are stated, but one combined declaration lacks its own amount. Its composition cannot be confirmed, and several form details remain unclear.
Value For Money20
The fish-oil content is relatively costly for the EPA and DHA supplied. The child-oriented chewable format does not resolve that cost comparison.
Customer Satisfaction96
Customer feedback is very positive across many thousands of ratings. That provides a broad picture of satisfaction without establishing cardiovascular effects or individual suitability.
Product Focus0
The serving amounts do not closely match the adult cardiovascular exposures used for comparison. That limits a heart-health conclusion and does not establish whether the serving meets an individual child’s needs.
- Format
Softgel - Container
- 60 Softgel(s)
- Per serving
- $0.18
- Also available
Kid's Chewable DHA 100 mg Bursting Orange Flavor!$20.32- Customer rating
- 4.9 · 19,827 ratings
Goals
Kid's Chewable DHA lists 100 mg DHA, 50 mg EPA and 6.7 mg vitamin E per serving in triglyceride forms. These ingredients relate to cardiovascular markers, but each amount is below what the supplied adult evidence treats as meaningful, leaving no pathway meaningfully covered. That does not show the ingredients are ineffective; it shows limited support at these serving amounts.
How this product is rated for Cardiovascular Support
Ingredient fit39
Goal fit
Dose adequacy
Pathways0
Depth
Breadth
Evidence0
Evidence strength
Studied preparation
Formulation logic35
Partner coverage
Conflicts
Effective doses
Ingredients
| Ingredient | Amount per serving | Score |
|---|---|---|
Calories | 5 Calorie(s) | |
Total Fat | 0.5 Gram(s) | |
Vitamin E (D-Alpha-Tocopherol) | 6.7 mg | |
Norwegian Fish Oil | 600 mg | |
Total Omega-3 Fatty Acids (Triglycerides) | 175 mg | |
DHA (Triglycerides) | 100 mg | |
EPA (Triglycerides) | 50 mg |
How this ingredient is rated
Active Ingredient Quality & Bioavailability100
Molecular Form & Absorption Potential
Source Purity & Oxidative Protection
Dose, Safety & Label Transparency55
EPA & DHA Label Specificity
Active Ingredient Concentration
Third-Party Purity Verification
Value50
Price per 1000mg of EPA+DHA
How this ingredient is rated
Active Ingredient Quality & Bioavailability78
DHA Chemical Form & Bioavailability
Oxidation Protection & Stability
Oil Concentration & Purity
Dose, Safety & Label Transparency68
DHA Absolute Dosage
Purity & Heavy Metal Verification
Ingredient Source Transparency
Value30
Price per Gram of DHA
How this ingredient is rated
Active Ingredient Quality & Bioavailability66
Molecular Form and Bioavailability
EPA Concentration Density
Oxidation Protection
Dose, Safety & Label Transparency28
Absolute EPA Dose per Serving
EPA-Centric Ratio
Purity and Contaminant Testing
Value20
Price per Gram of EPA
Alternative products
Sources
Published studies used for the product analysis and the top-ranked studies for each ingredient and goal.
- Marine Omega-3 Supplementation and Cardiovascular Disease: An Updated Meta-Analysis of 13 Randomized Controlled Trials Involving 127 477 Participants.
- Impact of omega-3 fatty acids on hypertriglyceridemia, lipidomics, and gut microbiome in patients with type 2 diabetes.
- A systematic review of fish-oil supplements for the prevention and treatment of hypertension.
- Effects of fish oil-derived fatty acids on suboptimal cardiovascular health: A multicenter, randomized, double-blind, placebo-controlled trial.
- Effect of High-Dose Marine Omega-3 Fatty Acids on Atherosclerosis: A Systematic Review and Meta-Analysis of Randomized Clinical Trials.
- Supplementation with vitamin E alone is associated with reduced myocardial infarction: a meta-analysis.
- Vitamin E ameliorates blood cholesterol level and alters gut microbiota composition: A randomized controlled trial.
- Effects of long-term vitamin E supplementation on cardiovascular events and cancer: a randomized controlled trial.
- Independent and combined associations of dietary antioxidant exposure with all-cause and cause-specific mortality in the general population.
- Tocotrienol rich fraction supplementation improved lipid profile and oxidative status in healthy older adults: A randomized controlled study.