Omega 3 Platinum 2000 mg

Omega 3 Platinum 2000 mg

Advanced Nutrition by Zahler4.8 (2,944 ratings)
Format:Softgel Quantity: 90 Softgel(s) · 45 servings
Goals
$32.47 $0.72 per serving

Product analysis

55 out of 100

Omega 3 Platinum 2000 mg offers omega-3 fats for triglyceride-related support and possible modest help with joint comfort. Value is stronger for the combined active fats than for DHA on its own.

AI assessment of the formula, label and price. How scoring works

Nutrient Quality20

The active-fat preparation cannot be judged confidently from the form descriptions. A particular absorption advantage remains uncertain.

Ingredient Transparency70

Amounts and active-fat proportions are disclosed, separating EPA and DHA from the total oil. Form descriptions are less clear, making precise preparation comparisons harder.

Value For Money55

The combined EPA and DHA content offers good value at the full serving cost. EPA alone offers moderate value, while DHA is relatively costly.

Customer Satisfaction89

Customer ratings indicate strong satisfaction. Thousands of ratings provide a broad picture of buyer feedback.

Product Focus68

The clearest purpose involves triglyceride-related support, with possible modest help for joint comfort. Other uses have less consistent support and do not establish immediate focus or faster metabolism.

Format
Softgel
Container
90 Softgel(s)
Per serving
$0.72
Customer rating
4.8 · 2,944 ratings
Report analysis

Goals

Impact
Highest effect
B Ingredient FitC- PathwaysA+ EvidenceA+ Formulation Logic
EPA (Eicosapentaenoic Acid) · 600 mg
Study evidence
Inflammation
Impact
Moderate effect
C Ingredient FitF PathwaysC+ EvidenceA+ Formulation Logic
Fish Oil · 2000 mg
Study evidence
Fish Oil Supportive 68 studies
Cardiovascular Support
Impact
Highest effect
B+ Ingredient FitC PathwaysB+ EvidenceA+ Formulation Logic
Fish Oil · 2000 mg
Study evidence
Fish Oil Supportive 185 studies
Joint Health
Impact
Moderate effect
B- Ingredient FitF PathwaysC+ EvidenceA+ Formulation Logic
Omega-3 · 1100 mg
Study evidence
Omega-3 Supportive 40 studies
Metabolism Support
Impact
Moderate effect
D Ingredient FitF PathwaysA- EvidenceA+ Formulation Logic
Omega-3 · 1100 mg
Study evidence
Omega-3 Supportive 42 studies
Mental Focus
Impact
High effect
C Ingredient FitD+ PathwaysC- EvidenceA+ Formulation Logic
Study evidence
Skin Health
Impact
High effect
A Ingredient FitD PathwaysB EvidenceA+ Formulation Logic
Omega-3 · 1100 mg
Study evidence
Omega-3 Supportive 35 studies

Ingredients

IngredientAmount per servingScore
Calories
20 Calorie(s)
Total Fat
2 Gram(s)
Fish Oil
2000 mg 55
Eicosapentaenoic Acid
600 mg 64
Docosahexaenoic Acid
400 mg 42
Total Omega-3 Fatty Acids
1100 mg 67
Gluten Free Adults 18–50 Kosher Dairy Free
Report overview
C+ Active Ingredient Quality & BioavailabilityB- Dose, Safety & Label TransparencyD+ Value
Each serving provides 600 mg of EPA at a moderate cost per gram of EPA. The EPA is in triglyceride form. No oil purification or specific contaminant testing claim is apparent in the available information.
How this ingredient is rated

Active Ingredient Quality & Bioavailability65

The EPA is in triglyceride form. EPA makes up about 30% of the fish oil.
Molecular Form and Bioavailability
The EPA is in triglyceride form.
EPA Concentration Density
EPA makes up about 30% of the fish oil.
Oxidation Protection
No antioxidant for oil protection is apparent in the available information.

Dose, Safety & Label Transparency70

Each serving provides 600 mg of EPA and 400 mg of DHA. No oil purification or specific contaminant testing claim is apparent in the available information.
Absolute EPA Dose per Serving
Each serving provides 600 mg of EPA.
EPA-Centric Ratio
The serving contains 400 mg of DHA, less than the EPA amount.
Purity and Contaminant Testing
No oil purification or specific contaminant testing claim is apparent in the available information.

Value50

The cost per gram of EPA is moderate.
Price per Gram of EPA
The cost per gram of EPA is moderate.
Omega-3 · 1100 mg OverallScore67
B- Active Ingredient Quality & BioavailabilityC- Dose, Safety & Label TransparencyB+ Value
Each serving lists 600 mg EPA and 400 mg DHA. The cost per gram of EPA and DHA is moderate. The omega-3 is in triglyceride form. EPA and DHA together make up about 50% of the 2000 mg of oil.
How this ingredient is rated

Active Ingredient Quality & Bioavailability72

The omega-3 is in triglyceride form. The available information does not identify an antioxidant.
Molecular Form & Absorption Potential
The omega-3 is in triglyceride form.
Source Purity & Oxidative Protection
The available information does not identify an antioxidant.

Dose, Safety & Label Transparency55

Each serving lists 600 mg EPA and 400 mg DHA. EPA and DHA together make up about 50% of the 2000 mg of oil. No independent testing or purity certification is mentioned in the available information.
EPA & DHA Label Specificity
Each serving lists 600 mg EPA and 400 mg DHA.
Active Ingredient Concentration
EPA and DHA together make up about 50% of the 2000 mg of oil.
Third-Party Purity Verification
No independent testing or purity certification is mentioned in the available information.

Value80

The cost per gram of EPA and DHA is moderate.
Price per 1000mg of EPA+DHA
The cost per gram of EPA and DHA is moderate.
Fish Oil · 2000 mg OverallScore55
D- Active Ingredient Quality & BioavailabilityC+ Dose, Safety & Label TransparencyD+ Value
Each serving provides 1000 mg combined EPA and DHA at a moderate cost per gram. A triglyceride form is indicated. No purification method or independent testing claim is indicated.
How this ingredient is rated

Active Ingredient Quality & Bioavailability44

A triglyceride form is indicated. No purification method is indicated. No independent testing claim is indicated.
Omega-3 Molecular Form
A triglyceride form is indicated.
Purification & Filtration Method
No purification method is indicated.
Third-Party Purity & Potency Verification
No independent testing claim is indicated.
Source & Sustainability
The fish species is unclear.

Dose, Safety & Label Transparency69

A serving provides 600 mg EPA and 400 mg DHA, for 1000 mg combined. EPA and DHA make up about 50% of the 2000 mg fish oil serving. No qualifying antioxidant stabilizer is indicated.
Total Active Omega-3 Dose (EPA + DHA)
A serving provides 600 mg EPA and 400 mg DHA, for 1000 mg combined.
Omega-3 Potency & Concentration
EPA and DHA make up about 50% of the 2000 mg fish oil serving.
EPA & DHA Individual Disclosure
EPA and DHA are listed separately at 600 mg and 400 mg per serving, respectively.
Oxidation Protection (Stabilizers)
No qualifying antioxidant stabilizer is indicated.

Value50

The cost per gram of EPA and DHA is moderate.
Cost Per Gram of Active EPA + DHA
The cost per gram of EPA and DHA is moderate.
Report alternatives

Sources

Published studies used for the product analysis and the top-ranked studies for each ingredient and goal.

  1. Marine Omega-3 Supplementation and Cardiovascular Disease: An Updated Meta-Analysis of 13 Randomized Controlled Trials Involving 127 477 Participants.
    Hu Y; Hu FB; Manson JE · Journal of the American Heart Association · 2020
    Meta-analysis127,477 participants13 studies pooledCardiovascular Support forFish Oil
  2. Impact of omega-3 fatty acids on hypertriglyceridemia, lipidomics, and gut microbiome in patients with type 2 diabetes.
    Lu J; Liu R; Ren H; Wang S; Hu C; Shi Z; Li M; Liu W; Wan Q; Su Q; Li Q; Zheng H; Qu S; Yang F; Ji H; Lin H; Qi H; Wu X; Wu K; Chen Y; Xu Y; Xu M; Wang T; Zheng J; Ning G; Zheng R; Bi Y; Zhong H; Wang W · Med (New York, N.Y.) · 2025
    Randomized trial309 participantsCardiovascular Support forFish Oil
  3. A systematic review of fish-oil supplements for the prevention and treatment of hypertension.
    Campbell F; Dickinson HO; Critchley JA; Ford GA; Bradburn M · European journal of preventive cardiology · 2013
    Meta-analysis1,524 participants17 studies pooledCardiovascular Support forFish Oil
  4. Effects of fish oil-derived fatty acids on suboptimal cardiovascular health: A multicenter, randomized, double-blind, placebo-controlled trial.
    Zeng Q; Dong SY; Liu YP; Fu J; Shuai P; Zhao ZM; Li TX · Nutrition, metabolism, and cardiovascular diseases : NMCD · 2017
    Randomized trial422 participantsCardiovascular Support forFish Oil
  5. Effect of High-Dose Marine Omega-3 Fatty Acids on Atherosclerosis: A Systematic Review and Meta-Analysis of Randomized Clinical Trials.
    Sekikawa A; Cui C; Sugiyama D; Fabio A; Harris WS; Zhang X · Nutrients · 2020
    Meta-analysis6 studies pooledCardiovascular Support forFish Oil
  6. Effects of eicosapentaenoic acid on major coronary events in hypercholesterolaemic patients (JELIS): a randomised open-label, blinded endpoint analysis.
    Yokoyama M; Origasa H; Matsuzaki M; Matsuzawa Y; Saito Y; Ishikawa Y; Oikawa S; Sasaki J; Hishida H; Itakura H; Kita T; Kitabatake A; Nakaya N; Sakata T; Shimada K; Shirato K; Japan EPA lipid intervention study (JELIS) Investigators · Lancet (London, England) · 2007
    Randomized trial18,645 participantsHeart Health forEPA (Eicosapentaenoic Acid)
  7. Effects of EPA on coronary artery disease in hypercholesterolemic patients with multiple risk factors: sub-analysis of primary prevention cases from the Japan EPA Lipid Intervention Study (JELIS).
    Saito Y; Yokoyama M; Origasa H; Matsuzaki M; Matsuzawa Y; Ishikawa Y; Oikawa S; Sasaki J; Hishida H; Itakura H; Kita T; Kitabatake A; Nakaya N; Sakata T; Shimada K; Shirato K; JELIS Investigators, Japan · Atherosclerosis · 2008
    Randomized trial14,981 participantsHeart Health forEPA (Eicosapentaenoic Acid)
  8. Effects of omega-3 fatty acids on coronary revascularization and cardiovascular events: a meta-analysis.
    Dinu M; Sofi F; Lotti S; Colombini B; Mattioli AV; Catapano AL; Casula M; Baragetti A; Wong ND; Steg PG; Ambrosio G · European journal of preventive cardiology · 2024
    Meta-analysis134,144 participants18 studies pooledHeart Health forEPA (Eicosapentaenoic Acid)
  9. Incremental effects of eicosapentaenoic acid on cardiovascular events in statin-treated patients with coronary artery disease.
    Matsuzaki M; Yokoyama M; Saito Y; Origasa H; Ishikawa Y; Oikawa S; Sasaki J; Hishida H; Itakura H; Kita T; Kitabatake A; Nakaya N; Sakata T; Shimada K; Shirato K; Matsuzawa Y; JELIS Investigators · Circulation journal : official journal of the Japanese Circulation Society · 2009
    Randomized trialHeart Health forEPA (Eicosapentaenoic Acid)
  10. Omega-3 Fatty Acids for the Management of Hypertriglyceridemia: A Science Advisory From the American Heart Association.
    Skulas-Ray AC; Wilson PWF; Harris WS; Brinton EA; Kris-Etherton PM; Richter CK; Jacobson TA; Engler MB; Miller M; Robinson JG; Blum CB; Rodriguez-Leyva D; de Ferranti SD; Welty FK; American Heart Association Council on Arteriosclerosis, Thrombosis and Vascular Biology; Council on Lifestyle and Cardiometabolic Health; Council on Cardiovascular Disease in the Young; Council on Cardiovascular and Stroke Nursing; and Council on Clinical Cardiology · Circulation · 2020
    OtherHeart Health forEPA (Eicosapentaenoic Acid)
  11. Dose-dependent effects of fish oil on cardio-metabolic biomarkers in healthy middle-aged and elderly Chinese people: a double-blind randomized controlled trial.
    Song J; Hu M; Li C; Yang B; Ding Q; Wang C; Mao L · Food & function · 2018
    Randomized trial201 participantsInflammation forFish Oil
  12. Eicosapentaenoic acid supplementation alleviates pruritus, enhances skin moisture, and mitigates depression in maintenance hemodialysis patients.
    Lin YL; Wang CL; Chiang TI · Frontiers in nephrology · 2024
    Randomized trial60 participantsInflammation forFish Oil
  13. Lowering effects of fish oil supplementation on proinflammatory markers in hypertension: results from a randomized controlled trial.
    Yang B; Ren XL; Li ZH; Shi MQ; Ding F; Su KP; Guo XJ; Li D · Food & function · 2020
    Randomized trial77 participantsInflammation forFish Oil
  14. The effects of ω-3 fish oil emulsion-based parenteral nutrition plus combination treatment for acute paraquat poisoning.
    Meng Z; Dong Y; Gao H; Yao D; Gong Y; Meng Q; Zheng T; Cui X; Su X; Tian Y · The Journal of international medical research · 2019
    Randomized trial174 participantsInflammation forFish Oil
  15. Effects of Omega-3 Fatty Acid Intake in Patients Undergoing Dialysis: A Systematic Review and Meta-Analysis of Randomized Controlled Trials.
    Liu R; Jiang J; Fu Z; Liu C; Yao L; Quan H · Journal of the American Nutrition Association · 2022
    Meta-analysis49 studies pooledInflammation forFish Oil
  16. Supplementation of fish oil and olive oil in patients with rheumatoid arthritis.
    Berbert AA; Kondo CR; Almendra CL; Matsuo T; Dichi I · Nutrition (Burbank, Los Angeles County, Calif.) · 2005
    Randomized trial43 participantsJoint Health forOmega-3
  17. Krill oil improved osteoarthritic knee pain in adults with mild to moderate knee osteoarthritis: a 6-month multicenter, randomized, double-blind, placebo-controlled trial.
    Stonehouse W; Benassi-Evans B; Bednarz J; Vincent AD; Hall S; Hill CL · The American journal of clinical nutrition · 2022
    Randomized trial235 participantsJoint Health forOmega-3
  18. Effects of omega-3 supplementation on lipid metabolism, inflammation, and disease activity in rheumatoid arthritis: a meta-analysis of randomized controlled trials.
    Wang W; Xu Y; Zhou J; Zang Y · Clinical rheumatology · 2024
    Meta-analysis1,018 participants18 studies pooledJoint Health forOmega-3
  19. Impact of type and dose of oral polyunsaturated fatty acid supplementation on disease activity in inflammatory rheumatic diseases: a systematic literature review and meta-analysis.
    Sigaux J; Mathieu S; Nguyen Y; Sanchez P; Letarouilly JG; Soubrier M; Czernichow S; Flipo RM; Sellam J; Daïen C · Arthritis research & therapy · 2022
    Meta-analysis1,420 participants30 studies pooledJoint Health forOmega-3
  20. A meta-analysis of the analgesic effects of omega-3 polyunsaturated fatty acid supplementation for inflammatory joint pain.
    Goldberg RJ; Katz J · Pain · 2007
    Meta-analysis17 studies pooledJoint Health forOmega-3