Omega 3-6-9 Complete Natural Lemon Flavored!

Omega 3-6-9 Complete Natural Lemon Flavored!

Country Life4.7 (570 ratings)
Format:Softgel Quantity: 90 Softgel(s) · 45 servings
Goals

Product analysis

44 out of 100

Omega 3-6-9 Complete Natural Lemon Flavored! provides omega-3 fats relevant to triglyceride metabolism. The cost is relatively high for the EPA and DHA supplied, making it less appealing when those fats are the main reason to buy.

AI assessment of the formula, label and price. How scoring works

Nutrient Quality20

Most fat forms are unspecified, leaving their absorption quality uncertain. The broad oil description does not establish an advantage for EPA or DHA.

Ingredient Transparency66

Most amounts and fatty-acid proportions are stated, helping you see what the oil mixture provides. The unnamed component and mostly unspecified forms still leave parts of the formula unclear.

Value For Money20

The EPA and DHA content are relatively costly at the full serving price. Value is also weak for linoleic acid and only moderate for oleic acid, limiting the blend's appeal on cost.

Customer Satisfaction78

Customer ratings indicate strong satisfaction. Several hundred ratings provide a useful spread of buyer feedback.

Product Focus59

The clearest purpose involves omega-3 support for triglyceride metabolism. The EPA and DHA amounts are below the higher exposures linked to stronger contributions, and the other fats do not clearly broaden that support.

Format
Softgel
Container
90 Softgel(s)
Per serving
$0.61
Customer rating
4.7 · 570 ratings
Report analysis

Goals

Cardiovascular Support
Impact
Moderate effect
D+ Ingredient FitD PathwaysB+ EvidenceA+ Formulation Logic
Fish Oil · 800 mgVitamin E · 13.4 mg
Study evidence
Fish Oil Supportive 185 studies
Vitamin E Mixed 79 studies

Ingredients

IngredientAmount per servingScore
Calories
25 Calorie(s)
Total Fat
2.5 Gram(s)
Saturated Fat
0.5 Gram(s)
Monounsaturated Fat
0.5 Gram(s)
Polyunsaturated Fat
2 Gram(s)
Cholesterol
5 mg
Protein
1 Gram(s)
Vitamin E (D-Alpha-Tocopherol)
13.4 mg
Fish Oil concentrate
800 mg 47
Eicosapentaenoic Acid
240 mg 47
Docosahexaenoic Acid
160 mg 42
Borage seed Oil
800 mg
Gamma-Linolenic Acid
152 mg 82
Linoleic Acid
270 mg 67
Oleic Acid
109 mg 80
Flax seed Oil
800 mg
Alpha-Linolenic Acid
424 mg
Linoleic Acid
100 mg 67
Oleic Acid
79 mg 80
Gluten Free Adults 18–50 Dairy Free Sugar Free
Report overview
A+ Active Ingredient Quality & BioavailabilityA- Dose, Safety & Label TransparencyD- Value
A serving provides 152 mg of GLA, a moderate amount, at a moderately high cost per amount. The GLA comes from borage seed oil. A pressed extraction method and 13.4 mg of vitamin E are indicated.
How this ingredient is rated

Active Ingredient Quality & Bioavailability100

The GLA comes from borage seed oil. A pressed extraction method and 13.4 mg of vitamin E are indicated.
Botanical Source & GLA Concentration
The GLA comes from borage seed oil.
Extraction Method & Oxidative Stability
A pressed extraction method and 13.4 mg of vitamin E are indicated.

Dose, Safety & Label Transparency86

The label lists 152 mg of GLA per serving, a moderate amount.
Active GLA Dosage Potency
A serving provides 152 mg of GLA, a moderate amount.
GLA Yield Disclosure
The active GLA amount is listed separately as 152 mg per serving.

Value40

The cost per amount of GLA is moderately high.
Price per 100mg Active GLA
The cost per amount of GLA is moderately high.
Oleic Acid · 109 mg OverallScore80
A+ Active Ingredient Quality & BioavailabilityB Dose, Safety & Label TransparencyD+ Value
Each serving provides 188 mg of oleic acid at a moderate estimated cost for the amount supplied. A named oil is indicated along with a pressing method; the specific oil name is not available here. An antioxidant for oil stability is indicated, but its identity is not specified.
How this ingredient is rated

Active Ingredient Quality & Bioavailability100

A named oil is indicated along with a pressing method; the specific oil name is not available here. An antioxidant for oil stability is indicated, but its identity is not specified.
Source Oil Specificity and Extraction
A named oil is indicated along with a pressing method; the specific oil name is not available here.
Oxidation Stability Measures
An antioxidant for oil stability is indicated, but its identity is not specified.

Dose, Safety & Label Transparency76

The label states 188 mg of oleic acid per serving.
Oleic Acid Milligram Potency
The serving provides 188 mg of oleic acid.
Label Transparency and Specificity
The oleic acid amount is individually stated.

Value50

The estimated cost per 100 mg of oleic acid is moderate; it assigns the full serving price to oleic acid.
Price per 100mg of Oleic Acid
The estimated cost per 100 mg of oleic acid is moderate; it assigns the full serving price to oleic acid.
Linoleic Acid · 270 mg OverallScore67
A+ Active Ingredient Quality & BioavailabilityC- Dose, Safety & Label TransparencyF Value
The serving provides 370 mg of linoleic acid at a high cost per gram. The exact plant source and pressing method are unclear. Vitamin E is included.
How this ingredient is rated

Active Ingredient Quality & Bioavailability100

The oil is described as pressed and comes from a plant source. Vitamin E is present at 13.4 mg per serving, which can help protect the oil from oxidation.
Extraction Method and Purity
The oil is described as pressed and comes from a plant source.
Antioxidant Stabilization
Vitamin E is present at 13.4 mg per serving, which can help protect the oil from oxidation.

Dose, Safety & Label Transparency58

The label states 370 mg of linoleic acid per serving.
Linoleic Acid Potency
Each serving provides 370 mg of linoleic acid.
Active Marker Disclosure
The label lists linoleic acid separately at 370 mg per serving.

Value20

The cost per gram of linoleic acid is high.
Price per Gram of Linoleic Acid
The cost per gram of linoleic acid is high.
Report alternatives

Sources

Published studies used for the product analysis and the top-ranked studies for each ingredient and goal.

  1. Marine Omega-3 Supplementation and Cardiovascular Disease: An Updated Meta-Analysis of 13 Randomized Controlled Trials Involving 127 477 Participants.
    Hu Y; Hu FB; Manson JE · Journal of the American Heart Association · 2020
    Meta-analysis127,477 participants13 studies pooledCardiovascular Support forFish Oil
  2. Impact of omega-3 fatty acids on hypertriglyceridemia, lipidomics, and gut microbiome in patients with type 2 diabetes.
    Lu J; Liu R; Ren H; Wang S; Hu C; Shi Z; Li M; Liu W; Wan Q; Su Q; Li Q; Zheng H; Qu S; Yang F; Ji H; Lin H; Qi H; Wu X; Wu K; Chen Y; Xu Y; Xu M; Wang T; Zheng J; Ning G; Zheng R; Bi Y; Zhong H; Wang W · Med (New York, N.Y.) · 2025
    Randomized trial309 participantsCardiovascular Support forFish Oil
  3. A systematic review of fish-oil supplements for the prevention and treatment of hypertension.
    Campbell F; Dickinson HO; Critchley JA; Ford GA; Bradburn M · European journal of preventive cardiology · 2013
    Meta-analysis1,524 participants17 studies pooledCardiovascular Support forFish Oil
  4. Effects of fish oil-derived fatty acids on suboptimal cardiovascular health: A multicenter, randomized, double-blind, placebo-controlled trial.
    Zeng Q; Dong SY; Liu YP; Fu J; Shuai P; Zhao ZM; Li TX · Nutrition, metabolism, and cardiovascular diseases : NMCD · 2017
    Randomized trial422 participantsCardiovascular Support forFish Oil
  5. Effect of High-Dose Marine Omega-3 Fatty Acids on Atherosclerosis: A Systematic Review and Meta-Analysis of Randomized Clinical Trials.
    Sekikawa A; Cui C; Sugiyama D; Fabio A; Harris WS; Zhang X · Nutrients · 2020
    Meta-analysis6 studies pooledCardiovascular Support forFish Oil
  6. Supplementation with vitamin E alone is associated with reduced myocardial infarction: a meta-analysis.
    Loffredo L; Perri L; Di Castelnuovo A; Iacoviello L; De Gaetano G; Violi F · Nutrition, metabolism, and cardiovascular diseases : NMCD · 2016
    Meta-analysis16 studies pooledCardiovascular Support forVitamin E
  7. Vitamin E ameliorates blood cholesterol level and alters gut microbiota composition: A randomized controlled trial.
    Chen B; Li Y; Li Z; Hu X; Zhen H; Chen H; Nie C; Hou Y; Zhu S; Xiao L; Li T · Nutrition, metabolism, and cardiovascular diseases : NMCD · 2025
    Randomized trial90 participantsCardiovascular Support forVitamin E
  8. Effects of long-term vitamin E supplementation on cardiovascular events and cancer: a randomized controlled trial.
    Lonn E; Bosch J; Yusuf S; Sheridan P; Pogue J; Arnold JM; Ross C; Arnold A; Sleight P; Probstfield J; Dagenais GR; HOPE and HOPE-TOO Trial Investigators · JAMA · 2005
    Randomized trial9,541 participantsCardiovascular Support forVitamin E
  9. Independent and combined associations of dietary antioxidant exposure with all-cause and cause-specific mortality in the general population.
    Liu Z; He Z; Xing Y · Journal of nutritional science · 2026
    Cohort study34,955 participantsCardiovascular Support forVitamin E
  10. Tocotrienol rich fraction supplementation improved lipid profile and oxidative status in healthy older adults: A randomized controlled study.
    Chin SF; Ibahim J; Makpol S; Abdul Hamid NA; Abdul Latiff A; Zakaria Z; Mazlan M; Mohd Yusof YA; Abdul Karim A; Wan Ngah WZ · Nutrition & metabolism · 2011
    Randomized trial62 participantsCardiovascular Support forVitamin E