Ideal Omega 3 Orange Flavored
Product analysis
Ideal Omega 3 Orange Flavored supplies omega-3 fats, with EPA offering support for triglyceride levels. The precise oil forms are unspecified, which makes close comparison with other omega-3 supplements harder.
AI assessment of the formula, label and price. How scoring works
Nutrient Quality20
The precise forms of the omega-3 fats are unspecified. That makes it hard to compare their quality with clearly described oil preparations.
Ingredient Transparency50
Most listed amounts are disclosed, giving a basis for serving comparisons. The precise fat forms are unspecified, which limits comparison between oil preparations.
Value For Money47
EPA and the combined omega-3 amount offer middle-of-the-range value. A separate value judgment for DHA remains uncertain.
Customer Satisfaction74
Customer ratings are strongly favorable. The relatively small review pool leaves a narrower view of buyer satisfaction.
Product Focus76
The clearest role is omega-3 nutrition, with EPA relevant to triglyceride levels. The wider eye and focus uses do not establish improved routine vision or immediate attention.
- Format
Softgel - Container
- 30 Softgel(s)
- Per serving
- $0.96
- Customer rating
- 4.8 · 113 ratings
Goals
EPA provides triglyceride-related support, but routine supplementation does not establish a general reduction in major cardiovascular events. The saved findings include EPA while the DHA declarations remain unresolved across the supplied facts, so no additional DHA benefit can be confidently assigned. The serving is not equivalent to prescription omega-3 therapy or its selected patient populations.
How this product is rated for Heart Health
Ingredient fit86
Goal fit
Dose adequacy
Pathways50
Depth
Breadth
Evidence100
Evidence strength
Studied preparation
Formulation logic100
Partner coverage
Conflicts
Effective doses
DHA is a structural component of the retina, and EPA has anti-inflammatory roles. Those functions do not establish improved routine vision from these supplements. The supplied trials found no overall benefit from adding omega-3s for age-related macular degeneration, and EPA/DHA did not outperform placebo for moderate-to-severe dry eye. The saved amount recognition does not change those limits.
How this product is rated for Eye Health
Ingredient fit81
Goal fit
Dose adequacy
Pathways60
Depth
Breadth
Evidence79
Evidence strength
Studied preparation
Formulation logic100
Partner coverage
Conflicts
Effective doses
No linked studies yet.
DHA and EPA are omega-3 fats relevant to brain function, but the supplied evidence concerns repeated use and does not establish immediate focus improvement. Positive DHA findings were in adults with low intake over months, while EPA findings do not establish acute attention benefits. The saved result recognizes their amounts without resolving that difference in scope.
How this product is rated for Mental Focus
Ingredient fit75
Goal fit
Dose adequacy
Pathways54
Depth
Breadth
Evidence56
Evidence strength
Studied preparation
Formulation logic100
Partner coverage
Conflicts
Effective doses
No linked studies yet.
Ingredients
| Ingredient | Amount per serving | Score |
|---|---|---|
Calories | 15 Calorie(s) | |
Total Fat | 1 Gram(s) | |
Omega-3 Polyunsaturated Fat | 0 NP | |
Eicosapentaenoic Acid | 750 mg | |
Docosahexaenoic Acid | 250 mg | |
Other Omega-3 Fatty Acids | 60 mg |
How this ingredient is rated
Active Ingredient Quality & Bioavailability65
Molecular Form and Bioavailability
EPA Concentration Density
Oxidation Protection
Dose, Safety & Label Transparency90
Absolute EPA Dose per Serving
EPA-Centric Ratio
Purity and Contaminant Testing
Value50
Price per Gram of EPA
Alternative products
Sources
Published studies used for the product analysis and the top-ranked studies for each ingredient and goal.
- Dietary omega-3 LCPUFA intake in the prevention of neovascular age-related macular degeneration: a systematic review and meta-analysis.
- Dietary omega-3 polyunsaturated fatty acids and fish intake and risk of age-related macular degeneration.
- Dietary fatty acid intake, plasma fatty acid levels, and the risk of age-related macular degeneration (AMD): a dose-response meta-analysis of prospective cohort studies.
- Dietary ω-3 fatty acid and fish intake and incident age-related macular degeneration in women.
- Can Omega-3 Fatty Acids Serve as a Preventive Strategy for Age-Related Macular Degeneration? A Systematic Review and Meta-Analysis.
- Effects of eicosapentaenoic acid on major coronary events in hypercholesterolaemic patients (JELIS): a randomised open-label, blinded endpoint analysis.
- Effects of EPA on coronary artery disease in hypercholesterolemic patients with multiple risk factors: sub-analysis of primary prevention cases from the Japan EPA Lipid Intervention Study (JELIS).
- Effects of omega-3 fatty acids on coronary revascularization and cardiovascular events: a meta-analysis.
- Incremental effects of eicosapentaenoic acid on cardiovascular events in statin-treated patients with coronary artery disease.
- Omega-3 Fatty Acids for the Management of Hypertriglyceridemia: A Science Advisory From the American Heart Association.
- The influence of n-3 polyunsaturated fatty acids on cognitive function in individuals without dementia: a systematic review and dose-response meta-analysis.
- EPA supplementation improves teacher-rated behaviour and oppositional symptoms in children with ADHD.
- Docosahexaenoic Acid (DHA) and Eicosapentaenoic Acid (EPA)-Should They Be Mandatory Supplements in Pregnancy?
- Supplementation with oil rich in eicosapentaenoic acid, but not in docosahexaenoic acid, improves global cognitive function in healthy, young adults: results from randomized controlled trials.