Pure Arctic Cod Liver Oil Natural Strawberry Flavor
Product analysis
Pure Arctic Cod Liver Oil Natural Strawberry Flavor provides omega-3 fatty acids that may modestly support joint comfort, with appealing value for the fatty acids provided.
AI assessment of the formula, label and price. How scoring works
Nutrient Quality21
The omega-3 forms are unspecified, limiting comparison of absorption. The quality of the other listed components also remains uncertain.
Ingredient Transparency44
Several amounts are stated, but some are missing and most forms are unspecified. Composition details are also incomplete, preventing a full comparison of the oil.
Value For Money84
The omega-3 contribution is economical, with good value for EPA and DHA individually. Value for saturated fat remains uncertain.
Customer Satisfaction90
Customer ratings are very positive across thousands of reviews. That provides a broad view of satisfaction without proving health benefits.
Product Focus42
Omega-3 fatty acids may provide modest joint-comfort support, though findings vary and often involve higher repeated intake. Broader skin and metabolism benefits remain uncertain for this preparation.
- Format
Liquid - Container
- 8 Fluid Ounce(s)
- Per serving
- $0.73
- Customer rating
- 4.7 · 8,390 ratings
Goals
No linked studies yet.
Ingredients
| Ingredient | Amount per serving | Score |
|---|---|---|
Calories | 85 Calorie(s) | |
Total Fat | 9 Gram(s) | |
Saturated Fat | 1.5 Gram(s) | |
Cholesterol | 45 mg | |
Vitamin A (Cod Liver Oil, Retinyl Palmitate) | 500 mcg | |
Vitamin D (Cholecalciferol, Vitamin D3) | 20 mcg | |
Vitamin E (D-Alpha-Tocopherol) | 10 mg | |
Total Omega-3 Fatty Acids | 2350 mg | |
Docosahexaenoic Acid | 1100 mg | |
Eicosapentaenoic Acid | 800 mg | |
Other Omega-3 Fatty Acids | 450 mg |
How this ingredient is rated
Active Ingredient Quality & Bioavailability50
Molecular Form and Bioavailability
EPA Concentration Density
Oxidation Protection
Dose, Safety & Label Transparency65
Absolute EPA Dose per Serving
EPA-Centric Ratio
Purity and Contaminant Testing
Value80
Price per Gram of EPA
How this ingredient is rated
Active Ingredient Quality & Bioavailability40
Molecular Form & Absorption Potential
Source Purity & Oxidative Protection
Dose, Safety & Label Transparency43
EPA & DHA Label Specificity
Active Ingredient Concentration
Third-Party Purity Verification
Value100
Price per 1000mg of EPA+DHA
How this ingredient is rated
Active Ingredient Quality & Bioavailability42
DHA Chemical Form & Bioavailability
Oxidation Protection & Stability
Oil Concentration & Purity
Dose, Safety & Label Transparency74
DHA Absolute Dosage
Purity & Heavy Metal Verification
Ingredient Source Transparency
Value80
Price per Gram of DHA
Alternative products
Sources
Published studies used for the product analysis and the top-ranked studies for each ingredient and goal.
- Effects of eicosapentaenoic acid on major coronary events in hypercholesterolaemic patients (JELIS): a randomised open-label, blinded endpoint analysis.
- Effects of EPA on coronary artery disease in hypercholesterolemic patients with multiple risk factors: sub-analysis of primary prevention cases from the Japan EPA Lipid Intervention Study (JELIS).
- Effects of omega-3 fatty acids on coronary revascularization and cardiovascular events: a meta-analysis.
- Incremental effects of eicosapentaenoic acid on cardiovascular events in statin-treated patients with coronary artery disease.
- Omega-3 Fatty Acids for the Management of Hypertriglyceridemia: A Science Advisory From the American Heart Association.
- Vitamin D supplementation for cardiometabolic risk markers in pregnant women based on the gestational diabetes mellitus or obesity status : a randomized clinical trial.
- Paricalcitol and endothelial function in chronic kidney disease trial.
- Vitamin D Supplementation, Serum 25(OH)D Concentrations and Cardiovascular Disease Risk Factors: A Systematic Review and Meta-Analysis.
- Does vitamin D supplementation modulate metabolic risk factors of cardiovascular disease? A systematic review and meta-analysis of clinical trials.
- Comparative Efficacy of Nutraceuticals on Endothelial Function: A Systematic Review and Network Meta-Analysis.
- Supplementation of fish oil and olive oil in patients with rheumatoid arthritis.
- Krill oil improved osteoarthritic knee pain in adults with mild to moderate knee osteoarthritis: a 6-month multicenter, randomized, double-blind, placebo-controlled trial.
- Effects of omega-3 supplementation on lipid metabolism, inflammation, and disease activity in rheumatoid arthritis: a meta-analysis of randomized controlled trials.
- Impact of type and dose of oral polyunsaturated fatty acid supplementation on disease activity in inflammatory rheumatic diseases: a systematic literature review and meta-analysis.
- A meta-analysis of the analgesic effects of omega-3 polyunsaturated fatty acid supplementation for inflammatory joint pain.
- Knee effusion-synovitis volume measurement and effects of vitamin D supplementation in patients with knee osteoarthritis.
- Vitamin D Deficiency Leads to Poorer Health Outcomes and Greater Length of Stay After Total Knee Arthroplasty and Supplementation Improves Outcomes: A Systematic Review and Meta-Analysis.
- Does vitamin D improve symptomatic and structural outcomes in knee osteoarthritis? A systematic review and meta-analysis.
- Baseline 25-hydroxyvitamin D levels predict the effects of vitamin D supplementation on joint symptoms and cartilage loss in patients with knee osteoarthritis.
- The Efficacy and Safety of Disease-Modifying Osteoarthritis Drugs for Knee and Hip Osteoarthritis-a Systematic Review and Network Meta-Analysis.