Product analysis
Ultra Omegas DHA/EPA offers relatively good value for its DHA content. Unspecified omega-3 oil forms limit comparison with alternatives that identify them.
AI assessment of the formula, label and price. How scoring works
Nutrient Quality21
The DHA and EPA oil forms are unspecified, so their relative absorption qualities remain uncertain. Other component details do not resolve that uncertainty.
Ingredient Transparency62
DHA and EPA amounts are disclosed, but their oil forms are unclear. An additional component lacks a clear amount, leaving part of the combination unresolved.
Value For Money68
DHA offers favorable value, while EPA offers more moderate value. Those comparisons concern the full serving cost rather than separately priced ingredients.
Customer Satisfaction77
Customer feedback is positive. A moderate review base gives that satisfaction pattern some support.
Product Focus65
DHA and EPA keep the main formula centered on omega-3 supplementation. Unclear additional component details leave part of the combination harder to assess.
- Format
Softgel - Container
- 120 Softgel(s)
- Per serving
- $0.34
- Customer rating
- 4.7 · 470 ratings
Goals
EPA and DHA provide the relevant connection to triglyceride metabolism. The serving separately declares 200 mg EPA and 500 mg DHA; these are active amounts, while the unresolved fish-oil declaration is not treated as additional combined EPA+DHA. This does not reproduce the much larger purified-component trial exposures or establish prevention of major cardiovascular events. The unresolved vitamin E amount limits its saved contribution.
How this product is rated for Cardiovascular Support
Ingredient fit73
Goal fit
Dose adequacy
Pathways60
Depth
Breadth
Evidence83
Evidence strength
Studied preparation
Formulation logic92
Partner coverage
Conflicts
Effective doses
EPA and DHA may lower some markers of inflammation in the blood. These omega-3 fats relate to the way the body makes fatty-acid signals involved in inflammation. That gives them a relevant role here, although changes in blood markers don’t reliably tell you whether you’ll feel better or gain a broad everyday health benefit.
How this product is rated for Inflammation
Ingredient fit56
Goal fit
Dose adequacy
Pathways10
Depth
Breadth
Evidence70
Evidence strength
Studied preparation
Formulation logic88
Partner coverage
Conflicts
Effective doses
Ingredients
| Ingredient | Amount per serving | Score |
|---|---|---|
Calories | 10 {Calories} | |
Calories from Fat | 10 {Calories} | |
Total Fat | 1 Gram(s) | |
Docosahexaenoic Acid | 500 mg | |
Eicosapentaenoic Acid | 200 mg | |
Vitamin E (D-Alpha-Tocopherol) | 4 IU | |
Fish Oil concentrate (Anchovy, Herring, Mackerel, Sardine, Tuna) | 1000 mg |
How this ingredient is rated
Active Ingredient Quality & Bioavailability50
Molecular Form and Bioavailability
EPA Concentration Density
Oxidation Protection
Dose, Safety & Label Transparency38
Absolute EPA Dose per Serving
EPA-Centric Ratio
Purity and Contaminant Testing
Value50
Price per Gram of EPA
Alternative products
Sources
Published studies used for the product analysis and the top-ranked studies for each ingredient and goal.
- Marine Omega-3 Supplementation and Cardiovascular Disease: An Updated Meta-Analysis of 13 Randomized Controlled Trials Involving 127 477 Participants.
- Impact of omega-3 fatty acids on hypertriglyceridemia, lipidomics, and gut microbiome in patients with type 2 diabetes.
- A systematic review of fish-oil supplements for the prevention and treatment of hypertension.
- Effects of fish oil-derived fatty acids on suboptimal cardiovascular health: A multicenter, randomized, double-blind, placebo-controlled trial.
- Effect of High-Dose Marine Omega-3 Fatty Acids on Atherosclerosis: A Systematic Review and Meta-Analysis of Randomized Clinical Trials.
- Supplementation with vitamin E alone is associated with reduced myocardial infarction: a meta-analysis.
- Vitamin E ameliorates blood cholesterol level and alters gut microbiota composition: A randomized controlled trial.
- Effects of long-term vitamin E supplementation on cardiovascular events and cancer: a randomized controlled trial.
- Independent and combined associations of dietary antioxidant exposure with all-cause and cause-specific mortality in the general population.
- Tocotrienol rich fraction supplementation improved lipid profile and oxidative status in healthy older adults: A randomized controlled study.
- Dose-dependent effects of fish oil on cardio-metabolic biomarkers in healthy middle-aged and elderly Chinese people: a double-blind randomized controlled trial.
- Eicosapentaenoic acid supplementation alleviates pruritus, enhances skin moisture, and mitigates depression in maintenance hemodialysis patients.
- Lowering effects of fish oil supplementation on proinflammatory markers in hypertension: results from a randomized controlled trial.
- The effects of ω-3 fish oil emulsion-based parenteral nutrition plus combination treatment for acute paraquat poisoning.
- Effects of Omega-3 Fatty Acid Intake in Patients Undergoing Dialysis: A Systematic Review and Meta-Analysis of Randomized Controlled Trials.
- Effects of delta-tocotrienol supplementation on Glycemic Control, oxidative stress, inflammatory biomarkers and miRNA expression in type 2 diabetes mellitus: A randomized control trial.
- Effect of vitamin E supplementation on serum C-reactive protein level: a meta-analysis of randomized controlled trials.
- Efficacy of Nutritional Interventions on Inflammatory Markers in Haemodialysis Patients: A Systematic Review and Limited Meta-Analysis.
- Vitamin E improves serum markers and histology in adults with metabolic dysfunction-associated steatotic liver disease: Systematic review and meta-analysis.
- Delta-tocotrienol supplementation improves biochemical markers of hepatocellular injury and steatosis in patients with nonalcoholic fatty liver disease: A randomized, placebo-controlled trial.