DHA (Docosahexaenoic Acid) Not classified
No linked studies yet.
$99.50 $0.82 per serving
Product analysis
Omega 3 Platinum supplies EPA and DHA for people seeking omega-3 fats with a connection to triglyceride support. The value of its main fatty acids is favorable, although wider benefits depend on the use and preparation.
AI assessment of the formula, label and price. How scoring works
Nutrient Quality21
The associated oil is identified as triglycerides, while separate fatty-acid form details are incomplete. The additional unnamed ingredient cannot be assessed confidently.
Ingredient Transparency61
Most fatty-acid amounts and mixture proportions are disclosed, helping you compare active content. Some form details and an additional ingredient amount remain unclear.
Value For Money75
The EPA and combined EPA-plus-DHA contribution offer favorable value. DHA on its own has a more moderate cost comparison, while the value of DPA remains unknown.
Customer Satisfaction85
Customer ratings indicate very positive satisfaction. A substantial amount of feedback supports a more settled picture of buyer experience.
Product Focus56
EPA and DHA provide the clearest connection to triglyceride support. Joint and cognitive findings are more limited and do not establish an immediate focus benefit.
- Format
Softgel - Container
- 360 Softgel(s)
- Per serving
- $0.82
- Also available
Omega 3 Platinum+D$32.47- Customer rating
- 4.8 · 1,502 ratings
Goals
Impact
Highest effect
EPA (Eicosapentaenoic Acid) · 900 mg
Impact
Moderate effect
Fish Oil · 3000 mgVitamin E · 15 IU
Impact
Situational effect
Vitamin E · 15 IUOmega-3 · 1860 mg
Impact
High effect
Fish Oil · 3000 mgVitamin E · 15 IU
Impact
High effect
Omega-3 · 1860 mg
Impact
High effect
DHA (Docosahexaenoic Acid) Not classified
No linked studies yet.
Impact
Situational effect
Omega-3 · 1860 mg
Ingredients
| Ingredient | Amount per serving | Score |
|---|---|---|
Vitamin E (D-Alpha-Tocopherol) | 15 IU | |
Kosher TG Fish Oil | 3000 mg | |
Omega-3 Fatty Acids | 0 NP | |
Eicosapentaenoic Acid | 900 mg | |
Docosahexaenoic Acid | 600 mg | |
Docosapentaenoic Acid | 90 mg | |
Total Omega-3 Fatty Acids | 1860 mg |
EPA (Eicosapentaenoic Acid) · 900 mg OverallScore83
A serving supplies 900 mg of EPA at a moderate cost per gram of EPA. The oil uses triglycerides form. The oil is described as purified.
How this ingredient is rated
Active Ingredient Quality & Bioavailability75
The oil uses triglycerides form. EPA makes up about 30% of the fish oil.
Molecular Form and Bioavailability
The oil uses triglycerides form.
EPA Concentration Density
EPA makes up about 30% of the fish oil.
Oxidation Protection
Tocopherols are included to help protect the oil.
Dose, Safety & Label Transparency92
The serving provides 900 mg EPA and 600 mg DHA. The oil is described as purified; qualifying third-party contaminant testing is not noted.
Absolute EPA Dose per Serving
A serving provides 900 mg of EPA.
EPA-Centric Ratio
The serving contains 600 mg of DHA alongside EPA, giving more EPA than DHA.
Purity and Contaminant Testing
The oil is described as purified; qualifying third-party contaminant testing is not noted.
Value80
The cost per gram of EPA is moderate.
Price per Gram of EPA
The cost per gram of EPA is moderate.
Omega-3 · 0 NP OverallScore71
The serving provides 1500 mg of combined EPA and DHA at a low estimated cost per gram of EPA and DHA. The oil is in triglyceride form. EPA and DHA make up about 50% of the oil. Qualifying independent purity evidence is not identified.
How this ingredient is rated
Active Ingredient Quality & Bioavailability72
The oil is reported in triglyceride form. The serving contains 15 IU of vitamin E; the oil source is not specified in detail.
Molecular Form & Absorption Potential
The oil is reported in triglyceride form.
Source Purity & Oxidative Protection
The serving contains 15 IU of vitamin E; the oil source is not specified in detail.
Dose, Safety & Label Transparency55
The serving lists 900 mg EPA and 600 mg DHA separately. EPA and DHA together account for about 50% of the stated oil weight. No qualifying independent purity certification or accessible testing evidence is identified.
EPA & DHA Label Specificity
The serving lists 900 mg EPA and 600 mg DHA separately.
Active Ingredient Concentration
EPA and DHA together account for about 50% of the stated oil weight.
Third-Party Purity Verification
No qualifying independent purity certification or accessible testing evidence is identified.
Value100
The estimated cost per gram of combined EPA and DHA is low.
Price per 1000mg of EPA+DHA
The estimated cost per gram of combined EPA and DHA is low.
DHA · 600 mg OverallScore78
Each serving supplies 600 mg of DHA from fish oil, at a moderate cost per gram of DHA. The DHA is in triglyceride form. The oil is described as molecularly distilled.
How this ingredient is rated
Active Ingredient Quality & Bioavailability93
The DHA is in triglyceride form. The oil contains 1860 mg of omega-3 in 3000 mg of oil per serving.
DHA Chemical Form & Bioavailability
The DHA is in triglyceride form.
Oxidation Protection & Stability
An antioxidant is disclosed, though its identity is not specified in the available information.
Oil Concentration & Purity
The oil contains 1860 mg of omega-3 in 3000 mg of oil per serving.
Dose, Safety & Label Transparency74
A serving provides 600 mg of DHA. The DHA source is fish oil. The fish oil is described as molecularly distilled.
DHA Absolute Dosage
A serving provides 600 mg of DHA.
Purity & Heavy Metal Verification
The fish oil is described as molecularly distilled.
Ingredient Source Transparency
The DHA source is fish oil.
Value60
The cost per gram of DHA is moderate.
Price per Gram of DHA
The cost per gram of DHA is moderate.
Alternative products
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Sources
Published studies used for the product analysis and the top-ranked studies for each ingredient and goal.
- Marine Omega-3 Supplementation and Cardiovascular Disease: An Updated Meta-Analysis of 13 Randomized Controlled Trials Involving 127 477 Participants.
- Impact of omega-3 fatty acids on hypertriglyceridemia, lipidomics, and gut microbiome in patients with type 2 diabetes.
- A systematic review of fish-oil supplements for the prevention and treatment of hypertension.
- Effects of fish oil-derived fatty acids on suboptimal cardiovascular health: A multicenter, randomized, double-blind, placebo-controlled trial.
- Effect of High-Dose Marine Omega-3 Fatty Acids on Atherosclerosis: A Systematic Review and Meta-Analysis of Randomized Clinical Trials.
- Supplementation with vitamin E alone is associated with reduced myocardial infarction: a meta-analysis.
- Vitamin E ameliorates blood cholesterol level and alters gut microbiota composition: A randomized controlled trial.
- Effects of long-term vitamin E supplementation on cardiovascular events and cancer: a randomized controlled trial.
- Independent and combined associations of dietary antioxidant exposure with all-cause and cause-specific mortality in the general population.
- Tocotrienol rich fraction supplementation improved lipid profile and oxidative status in healthy older adults: A randomized controlled study.
- Effects of eicosapentaenoic acid on major coronary events in hypercholesterolaemic patients (JELIS): a randomised open-label, blinded endpoint analysis.
- Effects of EPA on coronary artery disease in hypercholesterolemic patients with multiple risk factors: sub-analysis of primary prevention cases from the Japan EPA Lipid Intervention Study (JELIS).
- Effects of omega-3 fatty acids on coronary revascularization and cardiovascular events: a meta-analysis.
- Incremental effects of eicosapentaenoic acid on cardiovascular events in statin-treated patients with coronary artery disease.
- Omega-3 Fatty Acids for the Management of Hypertriglyceridemia: A Science Advisory From the American Heart Association.
- Dose-dependent effects of fish oil on cardio-metabolic biomarkers in healthy middle-aged and elderly Chinese people: a double-blind randomized controlled trial.
- Eicosapentaenoic acid supplementation alleviates pruritus, enhances skin moisture, and mitigates depression in maintenance hemodialysis patients.
- Lowering effects of fish oil supplementation on proinflammatory markers in hypertension: results from a randomized controlled trial.
- The effects of ω-3 fish oil emulsion-based parenteral nutrition plus combination treatment for acute paraquat poisoning.
- Effects of Omega-3 Fatty Acid Intake in Patients Undergoing Dialysis: A Systematic Review and Meta-Analysis of Randomized Controlled Trials.