$32.47 $0.54 per serving
Product analysis
Omega 3 Platinum+D combines EPA and DHA with vitamin D for people seeking omega-3 intake and vitamin D support. The main fatty acids offer favorable value, although incomplete combined declarations make some totals harder to interpret.
AI assessment of the formula, label and price. How scoring works
Nutrient Quality21
The associated EPA and DHA oil is identified as triglycerides, but several separate form details are incomplete. The grouped vitamin ingredients and fish-oil entry cannot be assessed with the same confidence.
Ingredient Transparency48
EPA, DHA and fish-oil amounts are available, allowing the main oil contribution to be checked. Other grouped amounts and parts of the composition remain unclear.
Value For Money89
EPA and DHA provide favorable value at the full serving cost. The combined fatty-acid comparison is also favorable, without treating total oil and active fatty-acid amounts as interchangeable.
Customer Satisfaction77
Customer ratings indicate very positive satisfaction. The moderate amount of feedback gives a useful but less settled picture of buyer experience.
Product Focus59
EPA and DHA provide the clearest triglyceride-related rationale, while vitamin D supports normal nutrition when intake is low. The much broader list of suggested uses exceeds what can be expected confidently from those roles.
- Format
Softgel - Container
- 180 Softgel(s)
- Per serving
- $0.54
- Also available
Omega 3 Platinum$99.50- Customer rating
- 4.8 · 380 ratings
Goals
Impact
High effect
Vitamin D · 2000 IUFish Oil · 3000 mgVitamin E · 15 IU
Impact
Highest effect
Vitamin D · 2000 IUFish Oil · 3000 mg
Impact
Highest effect
EPA (Eicosapentaenoic Acid) · 900 mgVitamin D · 2000 IU
DHA (Docosahexaenoic Acid) Not classified
No linked studies yet.
Impact
Situational effect
Vitamin E · 15 IUOmega-3 · 1650 mg
Impact
High effect
Vitamin D · 2000 IUFish Oil · 3000 mgVitamin E · 15 IU
Ingredients
| Ingredient | Amount per serving | Score |
|---|---|---|
Vitamin D3 (Cholecalciferol) | 2000 IU | |
Vitamin E (D-Alpha-Tocopherol) | 15 IU | |
Omega-3 Fatty Acids | 0 NP | |
Eicosapentaenoic Acid | 900 mg | |
Docosahexaenoic Acid | 600 mg | |
Other Omega-3 Fatty Acids | 150 mg | |
Kosher TG Fish Oil | 3000 mg | |
Total Omega-3 Fatty Acids | 1650 mg |
EPA (Eicosapentaenoic Acid) · 900 mg OverallScore83
A serving supplies 900 mg of EPA at a moderate cost per gram of EPA. The oil uses triglycerides form. The oil is described as purified.
How this ingredient is rated
Active Ingredient Quality & Bioavailability75
The oil uses triglycerides form. EPA makes up about 30% of the fish oil.
Molecular Form and Bioavailability
The oil uses triglycerides form.
EPA Concentration Density
EPA makes up about 30% of the fish oil.
Oxidation Protection
Tocopherols are included to help protect the oil.
Dose, Safety & Label Transparency92
The serving provides 900 mg EPA and 600 mg DHA. The oil is described as purified; qualifying third-party contaminant testing is not noted.
Absolute EPA Dose per Serving
A serving provides 900 mg of EPA.
EPA-Centric Ratio
The serving contains 600 mg of DHA alongside EPA, giving more EPA than DHA.
Purity and Contaminant Testing
The oil is described as purified; qualifying third-party contaminant testing is not noted.
Value80
The cost per gram of EPA is moderate.
Price per Gram of EPA
The cost per gram of EPA is moderate.
Omega-3 · 0 NP OverallScore82
The serving provides 1500 mg of combined EPA and DHA at a low estimated cost per gram of EPA and DHA. The oil is in triglyceride form. EPA and DHA make up about 50% of the oil. Qualifying independent purity evidence is not identified.
How this ingredient is rated
Active Ingredient Quality & Bioavailability100
The oil is reported in triglyceride form. A preferred oil source and antioxidant are indicated, though their specific identities are not provided.
Molecular Form & Absorption Potential
The oil is reported in triglyceride form.
Source Purity & Oxidative Protection
A preferred oil source and antioxidant are indicated, though their specific identities are not provided.
Dose, Safety & Label Transparency55
The serving lists 900 mg EPA and 600 mg DHA separately. EPA and DHA together account for about 50% of the stated oil weight. No qualifying independent purity certification or accessible testing evidence is identified.
EPA & DHA Label Specificity
The serving lists 900 mg EPA and 600 mg DHA separately.
Active Ingredient Concentration
EPA and DHA together account for about 50% of the stated oil weight.
Third-Party Purity Verification
No qualifying independent purity certification or accessible testing evidence is identified.
Value100
The estimated cost per gram of combined EPA and DHA is low.
Price per 1000mg of EPA+DHA
The estimated cost per gram of combined EPA and DHA is low.
DHA · 600 mg OverallScore84
Each serving supplies 600 mg of DHA from fish oil, at a relatively low cost per gram of DHA. The DHA is in triglyceride form. The oil is described as molecularly distilled.
How this ingredient is rated
Active Ingredient Quality & Bioavailability85
The DHA is in triglyceride form. The oil contains 1650 mg of omega-3 in 3000 mg of oil per serving.
DHA Chemical Form & Bioavailability
The DHA is in triglyceride form.
Oxidation Protection & Stability
An antioxidant is disclosed, though its identity is not specified in the available information.
Oil Concentration & Purity
The oil contains 1650 mg of omega-3 in 3000 mg of oil per serving.
Dose, Safety & Label Transparency84
A serving provides 600 mg of DHA. The DHA source is fish oil. The fish oil is described as molecularly distilled.
DHA Absolute Dosage
A serving provides 600 mg of DHA.
Purity & Heavy Metal Verification
The fish oil is described as molecularly distilled.
Ingredient Source Transparency
The DHA source is fish oil.
Value80
The cost per gram of DHA is relatively low.
Price per Gram of DHA
The cost per gram of DHA is relatively low.
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Sources
Published studies used for the product analysis and the top-ranked studies for each ingredient and goal.
- Marine Omega-3 Supplementation and Cardiovascular Disease: An Updated Meta-Analysis of 13 Randomized Controlled Trials Involving 127 477 Participants.
- Impact of omega-3 fatty acids on hypertriglyceridemia, lipidomics, and gut microbiome in patients with type 2 diabetes.
- A systematic review of fish-oil supplements for the prevention and treatment of hypertension.
- Effects of fish oil-derived fatty acids on suboptimal cardiovascular health: A multicenter, randomized, double-blind, placebo-controlled trial.
- Effect of High-Dose Marine Omega-3 Fatty Acids on Atherosclerosis: A Systematic Review and Meta-Analysis of Randomized Clinical Trials.
- Comparative Efficacy of Nutraceuticals on Endothelial Function: A Systematic Review and Network Meta-Analysis.
- A Randomized Trial of Vitamin D Supplementation on Vascular Function in CKD.
- Randomized, placebo-controlled, double-blind clinical trial on the contributions of vitamin D in the control of cardiovascular risk factors, depressive symptoms and suicide risk.
- Dose responses of vitamin D3 supplementation on arterial stiffness in overweight African Americans with vitamin D deficiency: A placebo controlled randomized trial.
- Paricalcitol and endothelial function in chronic kidney disease trial.
- Supplementation with vitamin E alone is associated with reduced myocardial infarction: a meta-analysis.
- Vitamin E ameliorates blood cholesterol level and alters gut microbiota composition: A randomized controlled trial.
- Effects of long-term vitamin E supplementation on cardiovascular events and cancer: a randomized controlled trial.
- Independent and combined associations of dietary antioxidant exposure with all-cause and cause-specific mortality in the general population.
- Tocotrienol rich fraction supplementation improved lipid profile and oxidative status in healthy older adults: A randomized controlled study.
- Blood polyunsaturated omega-3 fatty acids, brain atrophy, cognitive decline, and dementia risk.
- Thirteen-year prospective study between fish consumption, long-chain n-3 fatty acids intakes and cognitive function.
- Serum ω-3 Fatty Acids and Cognitive Domains in Community-Dwelling Older Adults from the NuAge Study: Exploring the Associations with Other Fatty Acids and Sex.
- Breast milk EPA associated with infant distractibility when EPA level is low.
- Association of Red Blood Cell Omega-3 Fatty Acids With MRI Markers and Cognitive Function in Midlife: The Framingham Heart Study.