DHA (Docosahexaenoic Acid) Not classified
No linked studies yet.
Omega-3 Delicious Lemon Meringue
Goals
$18.00 $0.45 per serving
Product analysis
Omega-3 Delicious Lemon Meringue supplies EPA and DHA that may support healthy triglyceride levels. Several label details are incomplete, making the oil preparation harder to compare.
AI assessment of the formula, label and price. How scoring works
Nutrient Quality21
EPA and DHA are present, but their forms are not disclosed clearly in the product information. The other fat entries do not establish a separate quality advantage.
Ingredient Transparency65
Most amounts are stated, and several composition details are available. Forms are largely omitted, while one oil entry lacks an amount and has uncertain composition disclosure.
Value For Money72
The EPA and DHA content offers favorable value for the cost of the serving. The other fat entries do not support a separate value conclusion.
Customer Satisfaction75
Customer feedback is very positive across a modest review history. The smaller review volume offers less assurance about consistency than a large review base.
Product Focus68
The clearest role is support for triglyceride levels, with more uncertain effects on joints and focus. The broad range of uses does not establish reliable improvements in vision, skin or metabolism.
- Format
Liquid - Container
- 6 Fluid Ounce(s)
- Per serving
- $0.45
- Customer rating
- 4.8 · 171 ratings
Goals
Impact
Highest effect
EPA (Eicosapentaenoic Acid) · 750 mg
Impact
High effect
Fish Oil · 4370 mg
Impact
Highest effect
Fish Oil · 4370 mg
Impact
High effect
EPA (Eicosapentaenoic Acid) · 750 mg
DHA (Docosahexaenoic Acid) Not classified
No linked studies yet.
Impact
High effect
Omega-3 · 1390 mg
Impact
High effect
Omega-3 · 1390 mg
Ingredients
| Ingredient | Amount per serving | Score |
|---|---|---|
Calories | 40 Calorie(s) | |
Total Fat | 4.5 Gram(s) | |
Saturated Fat | 1.5 Gram(s) | |
Polyunsaturated Fat | 2 Gram(s) | |
Cholesterol | 25 mg | |
Fish Oil (Anchovy, Mackerel, Sardine) | 4370 mg | |
Omega-3 Fatty Acids | 1390 mg | |
Eicosapentaenoic Acid | 750 mg | |
Docosahexaenoic Acid | 500 mg |
EPA (Eicosapentaenoic Acid) · 750 mg OverallScore70
Each serving provides 750 mg EPA at a relatively low cost per gram of EPA. The EPA is in triglyceride form. Contaminant testing is not established in the available information.
How this ingredient is rated
Active Ingredient Quality & Bioavailability66
Epa is in triglyceride form, and its concentration can be calculated from the stated oil amount. Tocopherol is included as an antioxidant.
Molecular Form and Bioavailability
EPA is in triglyceride form.
EPA Concentration Density
EPA makes up about 17.2% of the 4370 mg fish oil per serving.
Oxidation Protection
Tocopherol is included as an antioxidant.
Dose, Safety & Label Transparency70
Each serving provides 750 mg EPA and 500 mg DHA. The available information does not establish oil purification or qualifying contaminant testing.
Absolute EPA Dose per Serving
Each serving provides 750 mg EPA.
EPA-Centric Ratio
The serving contains 500 mg DHA; EPA is higher.
Purity and Contaminant Testing
The available information does not establish oil purification or qualifying contaminant testing.
Value80
The cost per gram of EPA is relatively low.
Price per Gram of EPA
The cost per gram of EPA is relatively low.
Omega-3 · 1390 mg OverallScore80
A serving provides 1250 mg of EPA and DHA at a low cost per gram. EPA and DHA use triglyceride form, but some omega-3 structure is unknown. Qualifying purity assurance is not established in the available information.
How this ingredient is rated
Active Ingredient Quality & Bioavailability95
EPA and DHA are in triglyceride form, while the remaining omega-3 structure is unknown. The oil has an identified source and an antioxidant.
Molecular Form & Absorption Potential
EPA and DHA are in triglyceride form, while the remaining omega-3 structure is unknown.
Source Purity & Oxidative Protection
The oil has an identified source and an antioxidant.
Dose, Safety & Label Transparency55
A serving supplies 750 mg EPA and 500 mg DHA. EPA and DHA account for about 29% of the oil. The available information does not establish a qualifying independent purity certification or testing claim with an available certificate of analysis.
EPA & DHA Label Specificity
A serving supplies 750 mg EPA and 500 mg DHA.
Active Ingredient Concentration
EPA and DHA account for about 29% of the oil.
Third-Party Purity Verification
The available information does not establish a qualifying independent purity certification or testing claim with an available certificate of analysis.
Value100
The cost per gram of EPA and DHA is low.
Price per 1000mg of EPA+DHA
The cost per gram of EPA and DHA is low.
Fish Oil (Anchovy, Mackerel, Sardine) · 4370 mg OverallScore72
A serving provides 1250 mg of EPA and DHA, at a low cost per gram of these omega-3s. The oil uses triglyceride form. EPA and DHA make up 28.6% of the oil; independent testing is not mentioned.
How this ingredient is rated
Active Ingredient Quality & Bioavailability71
The oil uses triglyceride form. Independent testing is not mentioned in the available details.
Omega-3 Molecular Form
The oil is in triglyceride form.
Purification & Filtration Method
The oil has a general purification claim, but the method is not specified.
Third-Party Purity & Potency Verification
Independent testing is not mentioned in the available details.
Source & Sustainability
A fish source is identified.
Dose, Safety & Label Transparency60
EPA and DHA are listed separately and make up 28.6% of the oil. A qualifying antioxidant is not identified.
Total Active Omega-3 Dose (EPA + DHA)
A serving provides 1250 mg of EPA and DHA combined.
Omega-3 Potency & Concentration
EPA and DHA make up 28.6% of the 4370 mg of fish oil per serving.
EPA & DHA Individual Disclosure
EPA and DHA are listed separately at 750 mg and 500 mg per serving, respectively.
Oxidation Protection (Stabilizers)
A qualifying antioxidant is not identified in the available details.
Value100
The cost per gram of EPA and DHA is low.
Cost Per Gram of Active EPA + DHA
The cost per gram of EPA and DHA is low.
Alternative products
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Sources
Published studies used for the product analysis and the top-ranked studies for each ingredient and goal.
- Marine Omega-3 Supplementation and Cardiovascular Disease: An Updated Meta-Analysis of 13 Randomized Controlled Trials Involving 127 477 Participants.
- Impact of omega-3 fatty acids on hypertriglyceridemia, lipidomics, and gut microbiome in patients with type 2 diabetes.
- A systematic review of fish-oil supplements for the prevention and treatment of hypertension.
- Effects of fish oil-derived fatty acids on suboptimal cardiovascular health: A multicenter, randomized, double-blind, placebo-controlled trial.
- Effect of High-Dose Marine Omega-3 Fatty Acids on Atherosclerosis: A Systematic Review and Meta-Analysis of Randomized Clinical Trials.
- Dietary omega-3 LCPUFA intake in the prevention of neovascular age-related macular degeneration: a systematic review and meta-analysis.
- Dietary omega-3 polyunsaturated fatty acids and fish intake and risk of age-related macular degeneration.
- Dietary fatty acid intake, plasma fatty acid levels, and the risk of age-related macular degeneration (AMD): a dose-response meta-analysis of prospective cohort studies.
- Dietary ω-3 fatty acid and fish intake and incident age-related macular degeneration in women.
- Can Omega-3 Fatty Acids Serve as a Preventive Strategy for Age-Related Macular Degeneration? A Systematic Review and Meta-Analysis.
- Effects of eicosapentaenoic acid on major coronary events in hypercholesterolaemic patients (JELIS): a randomised open-label, blinded endpoint analysis.
- Effects of EPA on coronary artery disease in hypercholesterolemic patients with multiple risk factors: sub-analysis of primary prevention cases from the Japan EPA Lipid Intervention Study (JELIS).
- Effects of omega-3 fatty acids on coronary revascularization and cardiovascular events: a meta-analysis.
- Incremental effects of eicosapentaenoic acid on cardiovascular events in statin-treated patients with coronary artery disease.
- Omega-3 Fatty Acids for the Management of Hypertriglyceridemia: A Science Advisory From the American Heart Association.
- Dose-dependent effects of fish oil on cardio-metabolic biomarkers in healthy middle-aged and elderly Chinese people: a double-blind randomized controlled trial.
- Eicosapentaenoic acid supplementation alleviates pruritus, enhances skin moisture, and mitigates depression in maintenance hemodialysis patients.
- Lowering effects of fish oil supplementation on proinflammatory markers in hypertension: results from a randomized controlled trial.
- The effects of ω-3 fish oil emulsion-based parenteral nutrition plus combination treatment for acute paraquat poisoning.
- Effects of Omega-3 Fatty Acid Intake in Patients Undergoing Dialysis: A Systematic Review and Meta-Analysis of Randomized Controlled Trials.