Max High Concentrate Omega-3 Fish Oil 2400 mg Citrus Burst
Goals
$48.96 $1.08 per serving
Product analysis
Max High Concentrate Omega-3 Fish Oil 2400 mg Citrus Burst provides EPA and DHA for ongoing omega-3 nutrition, with possible small joint-comfort benefits for some adults.
AI assessment of the formula, label and price. How scoring works
Nutrient Quality21
The declared oil forms remain unclear despite identifying fish sources and individual omega-3 amounts. That limits a confident comparison of absorption-related quality.
Ingredient Transparency66
EPA and DHA amounts are listed separately, making the active omega-3 content easier to check. Most forms and one source amount remain unclear, so the full oil mixture is less transparent.
Value For Money40
Value for EPA and DHA cannot be determined from a reliable serving-cost comparison. The other listed nutrients do not establish a clear value advantage.
Customer Satisfaction78
Customer feedback is very positive. The smaller review pool makes the feedback more sensitive to individual opinions.
Product Focus60
EPA and DHA provide the clearest purpose through ongoing omega-3 nutrition. The wider eye, skin and focus findings are limited or depend on specific preparations and populations.
- Format
Liquid - Container
- 90 Squeeze Shot(s)
- Per serving
- $1.08
- Customer rating
- 4.8 · 360 ratings
Goals
Impact
Moderate effect
Vitamin D · 25 mcgFish Oil · 4000 mgVitamin C · 24 mg
Impact
High effect
Vitamin D · 25 mcgFish Oil · 4000 mgVitamin C · 24 mg
Impact
High effect
EPA (Eicosapentaenoic Acid) · 1250 mgVitamin D · 25 mcg
DHA (Docosahexaenoic Acid) Not classified
No linked studies yet.
Impact
Moderate effect
Omega-3 · 2400 mg
Impact
High effect
Vitamin C · 24 mgOmega-3 · 2400 mg
Impact
High effect
Vitamin C · 24 mgEPA (Eicosapentaenoic Acid) · 1250 mg
DHA (Docosahexaenoic Acid) Not classified
No linked studies yet.
Ingredients
| Ingredient | Amount per serving | Score |
|---|---|---|
Calories | 40 Calorie(s) | |
Total Fat | 4 Gram(s) | |
Saturated Fat | 0.5 Gram(s) | |
Cholesterol | 25 mg | |
Vitamin C | 24 mg | |
Vitamin D3 | 25 mcg | |
Fish Oil (Anchovy, Mackerel, Sardine) | 4000 mg | |
Omega-3 Fatty Acids | 2400 mg | |
Eicosapentaenoic Acid | 1250 mg | |
Docosahexaenoic Acid | 850 mg | |
Stevia Leaf Extract | 20 mg |
EPA (Eicosapentaenoic Acid) · 1250 mg OverallScore70
Each serving provides 625 mg of EPA at a low cost per gram of EPA. The EPA is in triglyceride form. No oil purification or specific contaminant testing claim is apparent in the available information.
How this ingredient is rated
Active Ingredient Quality & Bioavailability75
The EPA is in triglyceride form. EPA makes up about 31% of the fish oil.
Molecular Form and Bioavailability
The EPA is in triglyceride form.
EPA Concentration Density
EPA makes up about 31% of the fish oil.
Oxidation Protection
Tocopherol is included, though actual protection from oxidation is not established.
Dose, Safety & Label Transparency61
Each serving provides 625 mg of EPA and 425 mg of DHA. No oil purification or specific contaminant testing claim is apparent in the available information.
Absolute EPA Dose per Serving
Each serving provides 625 mg of EPA.
EPA-Centric Ratio
The serving contains 425 mg of DHA, less than the EPA amount.
Purity and Contaminant Testing
No oil purification or specific contaminant testing claim is apparent in the available information.
Value80
The cost per gram of EPA is low.
Price per Gram of EPA
The cost per gram of EPA is low.
Omega-3 · 2400 mg OverallScore82
The serving lists 625 mg EPA and 425 mg DHA. The cost per gram of combined EPA and DHA is low. The omega-3s are in triglycerides form.
How this ingredient is rated
Active Ingredient Quality & Bioavailability100
The omega-3s are in triglycerides form. An antioxidant is included, though its identity is not specified here.
Molecular Form & Absorption Potential
The omega-3s are in triglycerides form.
Source Purity & Oxidative Protection
A preferred oil source and antioxidant are noted, though their details are not specified here.
Dose, Safety & Label Transparency55
The serving lists 625 mg EPA and 425 mg DHA. The 1050 mg of EPA and DHA makes up about 53% of the 2000 mg oil.
EPA & DHA Label Specificity
The serving lists 625 mg EPA and 425 mg DHA.
Active Ingredient Concentration
The 1050 mg of EPA and DHA makes up about 53% of the 2000 mg oil.
Third-Party Purity Verification
A qualifying independent certification or purity standard is not noted.
Value100
The cost per gram of combined EPA and DHA is low.
Price per 1000mg of EPA+DHA
The cost per gram of combined EPA and DHA is low.
Fish Oil (Anchovy, Mackerel, Sardine) · 4000 mg OverallScore68
Each serving provides 1050 mg of EPA and DHA at a moderate cost for the amount supplied. The oil is in triglyceride form. EPA and DHA make up about 53% of the oil.
How this ingredient is rated
Active Ingredient Quality & Bioavailability50
The oil is in triglyceride form. No purification method is recorded. No independent testing claim is recorded.
Omega-3 Molecular Form
The oil is in triglyceride form.
Purification & Filtration Method
No purification method is recorded.
Third-Party Purity & Potency Verification
No independent testing claim is recorded.
Source & Sustainability
A small or wild fish source is indicated, but the species is not specified.
Dose, Safety & Label Transparency79
The serving has 625 mg EPA and 425 mg DHA. EPA and DHA make up about 53% of the oil. An antioxidant is indicated, though its identity is not specified.
Total Active Omega-3 Dose (EPA + DHA)
Each serving provides 1050 mg of EPA and DHA combined.
Omega-3 Potency & Concentration
EPA and DHA make up about 53% of the oil.
EPA & DHA Individual Disclosure
EPA and DHA are listed separately at 625 mg and 425 mg per serving.
Oxidation Protection (Stabilizers)
An antioxidant is indicated, though its identity is not specified.
Value80
The cost is moderate for the EPA and DHA supplied, based on the full serving price.
Cost Per Gram of Active EPA + DHA
The cost is moderate for the EPA and DHA supplied, based on the full serving price.
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Sources
Published studies used for the product analysis and the top-ranked studies for each ingredient and goal.
- Marine Omega-3 Supplementation and Cardiovascular Disease: An Updated Meta-Analysis of 13 Randomized Controlled Trials Involving 127 477 Participants.
- Impact of omega-3 fatty acids on hypertriglyceridemia, lipidomics, and gut microbiome in patients with type 2 diabetes.
- A systematic review of fish-oil supplements for the prevention and treatment of hypertension.
- Effects of fish oil-derived fatty acids on suboptimal cardiovascular health: A multicenter, randomized, double-blind, placebo-controlled trial.
- Effect of High-Dose Marine Omega-3 Fatty Acids on Atherosclerosis: A Systematic Review and Meta-Analysis of Randomized Clinical Trials.
- Vitamin C may reduce troponin and CKMB levels after PCI and CABG: a meta-analysis.
- Vitamin C improves endothelium-dependent vasodilation by restoring nitric oxide activity in essential hypertension.
- Vitamin C supplementation improves blood pressure and oxidative stress after acute exercise in patients with poorly controlled type 2 diabetes mellitus: A randomized, placebo-controlled, cross-over study.
- Vascular benefits of vitamin C supplementation against fine particulate air pollution in healthy adults: A double-blind randomised crossover trial.
- Ascorbic acid reduces blood pressure and arterial stiffness in type 2 diabetes.
- Comparative Efficacy of Nutraceuticals on Endothelial Function: A Systematic Review and Network Meta-Analysis.
- A Randomized Trial of Vitamin D Supplementation on Vascular Function in CKD.
- Randomized, placebo-controlled, double-blind clinical trial on the contributions of vitamin D in the control of cardiovascular risk factors, depressive symptoms and suicide risk.
- Dose responses of vitamin D3 supplementation on arterial stiffness in overweight African Americans with vitamin D deficiency: A placebo controlled randomized trial.
- Paricalcitol and endothelial function in chronic kidney disease trial.
- Dietary omega-3 LCPUFA intake in the prevention of neovascular age-related macular degeneration: a systematic review and meta-analysis.
- Dietary omega-3 polyunsaturated fatty acids and fish intake and risk of age-related macular degeneration.
- Dietary fatty acid intake, plasma fatty acid levels, and the risk of age-related macular degeneration (AMD): a dose-response meta-analysis of prospective cohort studies.
- Dietary ω-3 fatty acid and fish intake and incident age-related macular degeneration in women.
- Can Omega-3 Fatty Acids Serve as a Preventive Strategy for Age-Related Macular Degeneration? A Systematic Review and Meta-Analysis.