No linked studies yet.
Product analysis
Teen's Max Catch Minis supplies EPA and DHA for omega-3 intake, though expected benefits depend on the purpose and individual circumstances. Their content is relatively expensive, and adult research does not establish the same benefits in teenagers.
AI assessment of the formula, label and price. How scoring works
Nutrient Quality20
EPA and DHA amounts are identified, but their forms are not disclosed clearly on the label. That leaves the preparation less straightforward to compare despite the known active content.
Ingredient Transparency70
The active amounts and composition are disclosed, making the EPA and DHA content clear. Missing form details still limit a complete comparison of the oil preparation.
Value For Money16
Both EPA and DHA are relatively expensive for the content supplied. Clear active amounts help make that comparison without relying on the total oil amount.
Customer Satisfaction80
Customer feedback is very positive across several hundred ratings. That describes satisfaction without establishing teenage health benefits.
Product Focus70
EPA and DHA give the formula a recognizable omega-3 purpose. Benefits for focus, joints and other uses remain dependent on context, and adult findings should not be assumed to apply to teenagers.
- Format
Softgel - Container
- 60 Softgel(s)
- Per serving
- $1.06
- Customer rating
- 4.9 · 378 ratings
Goals
No linked studies yet.
No linked studies yet.
Ingredients
| Ingredient | Amount per serving | Score |
|---|---|---|
Calories | 15 Calorie(s) | |
Total Fat | 1.5 Gram(s) | |
Marine Oil concentrate | 1250 mg | |
Total Omega-3 Fatty Acids (reported as Triglycerides) | 1000 mg | |
Eicosapentaenoic Acid | 600 mg | |
Docosahexaenoic Acid | 400 mg |
How this ingredient is rated
Active Ingredient Quality & Bioavailability100
Molecular Form & Absorption Potential
Source Purity & Oxidative Protection
Dose, Safety & Label Transparency73
EPA & DHA Label Specificity
Active Ingredient Concentration
Third-Party Purity Verification
Value50
Price per 1000mg of EPA+DHA
How this ingredient is rated
Active Ingredient Quality & Bioavailability90
Molecular Form and Bioavailability
EPA Concentration Density
Oxidation Protection
Dose, Safety & Label Transparency90
Absolute EPA Dose per Serving
EPA-Centric Ratio
Purity and Contaminant Testing
Value20
Price per Gram of EPA
How this ingredient is rated
Active Ingredient Quality & Bioavailability100
DHA Chemical Form & Bioavailability
Oxidation Protection & Stability
Oil Concentration & Purity
Dose, Safety & Label Transparency83
DHA Absolute Dosage
Purity & Heavy Metal Verification
Ingredient Source Transparency
Value10
Price per Gram of DHA
Alternative products
Sources
Published studies used for the product analysis and the top-ranked studies for each ingredient and goal.
- Dietary omega-3 LCPUFA intake in the prevention of neovascular age-related macular degeneration: a systematic review and meta-analysis.
- Dietary omega-3 polyunsaturated fatty acids and fish intake and risk of age-related macular degeneration.
- Dietary fatty acid intake, plasma fatty acid levels, and the risk of age-related macular degeneration (AMD): a dose-response meta-analysis of prospective cohort studies.
- Dietary ω-3 fatty acid and fish intake and incident age-related macular degeneration in women.
- Can Omega-3 Fatty Acids Serve as a Preventive Strategy for Age-Related Macular Degeneration? A Systematic Review and Meta-Analysis.
- Effects of eicosapentaenoic acid on major coronary events in hypercholesterolaemic patients (JELIS): a randomised open-label, blinded endpoint analysis.
- Effects of EPA on coronary artery disease in hypercholesterolemic patients with multiple risk factors: sub-analysis of primary prevention cases from the Japan EPA Lipid Intervention Study (JELIS).
- Effects of omega-3 fatty acids on coronary revascularization and cardiovascular events: a meta-analysis.
- Incremental effects of eicosapentaenoic acid on cardiovascular events in statin-treated patients with coronary artery disease.
- Omega-3 Fatty Acids for the Management of Hypertriglyceridemia: A Science Advisory From the American Heart Association.
- Supplementation of fish oil and olive oil in patients with rheumatoid arthritis.
- Krill oil improved osteoarthritic knee pain in adults with mild to moderate knee osteoarthritis: a 6-month multicenter, randomized, double-blind, placebo-controlled trial.
- Effects of omega-3 supplementation on lipid metabolism, inflammation, and disease activity in rheumatoid arthritis: a meta-analysis of randomized controlled trials.
- Impact of type and dose of oral polyunsaturated fatty acid supplementation on disease activity in inflammatory rheumatic diseases: a systematic literature review and meta-analysis.
- A meta-analysis of the analgesic effects of omega-3 polyunsaturated fatty acid supplementation for inflammatory joint pain.
- The influence of n-3 polyunsaturated fatty acids on cognitive function in individuals without dementia: a systematic review and dose-response meta-analysis.
- EPA supplementation improves teacher-rated behaviour and oppositional symptoms in children with ADHD.
- Docosahexaenoic Acid (DHA) and Eicosapentaenoic Acid (EPA)-Should They Be Mandatory Supplements in Pregnancy?
- Supplementation with oil rich in eicosapentaenoic acid, but not in docosahexaenoic acid, improves global cognitive function in healthy, young adults: results from randomized controlled trials.
- Effects of omega-3 supplementation on glucose and lipid metabolism in patients with gestational diabetes: A meta-analysis of randomized controlled trials.