Omega Complete Gems Natural Lemon Flavor
Product analysis
Omega Complete Gems Natural Lemon Flavor supplies omega-3 fats relevant to maintaining healthy blood fat levels.
AI assessment of the formula, label and price. How scoring works
Nutrient Quality25
Ingredient quality remains uncertain despite some named forms. Details for the unnamed combination are insufficient to establish its composition.
Ingredient Transparency53
Most serving amounts are listed, but one amount is missing and most forms are unspecified. The composition of the unnamed combination also remains uncertain.
Value For Money40
Protein value cannot be reliably judged. That limited information cannot establish whether the complete omega supplement is worth its cost.
Customer Satisfaction79
Customer feedback is very positive across hundreds of ratings. The modest review base describes satisfaction rather than proof of heart benefits.
Product Focus79
The main purpose is support for blood fat levels through EPA and DHA. Their serving amounts are below the high daily amounts in the cited evidence, limiting the comparison.
- Format
Softgel - Container
- 90 Softgel(s)
- Per serving
- $0.79
- Also available
Omega Complete Gems Natural Lemon Flavor$68.00- Customer rating
- 4.9 · 309 ratings
Goals
EPA and DHA contribute to triglyceride support, although the declared serving amounts are well below the high daily component exposures in the cited trial. Vitamins D and E also receive saved contributions, but their routine supplementation has not shown fewer major cardiovascular events. Vitamin E's antioxidant role does not itself establish clinical protection, and the oil carrier does not add a separate active contribution.
How this product is rated for Cardiovascular Support
Ingredient fit75
Goal fit
Dose adequacy
Pathways67
Depth
Breadth
Evidence83
Evidence strength
Studied preparation
Formulation logic100
Partner coverage
Conflicts
Effective doses
Ingredients
| Ingredient | Amount per serving | Score |
|---|---|---|
Calories | 30 Calorie(s) | |
Total Fat | 3 Gram(s) | |
Protein | 1 Gram(s) | |
Vitamin D (Cholecalciferol) | 50 mcg | |
Vitamin E (D-Alpha-Tocopherol) | 134 mg | |
Norwegian Fish Oil concentrate | 666 mg | |
Total Omega-3 Fatty Acids (Triglycerides) | 400 mg | |
EPA (Triglycerides) | 266 mg | |
DHA (Triglycerides) | 134 mg | |
Omega-6 (Borage seed Oil, Gamma-Linolenic Acid, Triglycerides) | 400 mg | |
Omega-9 (Borage seed Oil, Triglycerides) | 300 mg |
How this ingredient is rated
Active Ingredient Quality & Bioavailability75
Molecular Form and Bioavailability
EPA Concentration Density
Oxidation Protection
Dose, Safety & Label Transparency80
Absolute EPA Dose per Serving
EPA-Centric Ratio
Purity and Contaminant Testing
Value20
Price per Gram of EPA
Alternative products
Sources
Published studies used for the product analysis and the top-ranked studies for each ingredient and goal.
- Marine Omega-3 Supplementation and Cardiovascular Disease: An Updated Meta-Analysis of 13 Randomized Controlled Trials Involving 127 477 Participants.
- Impact of omega-3 fatty acids on hypertriglyceridemia, lipidomics, and gut microbiome in patients with type 2 diabetes.
- A systematic review of fish-oil supplements for the prevention and treatment of hypertension.
- Effects of fish oil-derived fatty acids on suboptimal cardiovascular health: A multicenter, randomized, double-blind, placebo-controlled trial.
- Effect of High-Dose Marine Omega-3 Fatty Acids on Atherosclerosis: A Systematic Review and Meta-Analysis of Randomized Clinical Trials.
- Comparative Efficacy of Nutraceuticals on Endothelial Function: A Systematic Review and Network Meta-Analysis.
- A Randomized Trial of Vitamin D Supplementation on Vascular Function in CKD.
- Randomized, placebo-controlled, double-blind clinical trial on the contributions of vitamin D in the control of cardiovascular risk factors, depressive symptoms and suicide risk.
- Dose responses of vitamin D3 supplementation on arterial stiffness in overweight African Americans with vitamin D deficiency: A placebo controlled randomized trial.
- Paricalcitol and endothelial function in chronic kidney disease trial.
- Supplementation with vitamin E alone is associated with reduced myocardial infarction: a meta-analysis.
- Vitamin E ameliorates blood cholesterol level and alters gut microbiota composition: A randomized controlled trial.
- Effects of long-term vitamin E supplementation on cardiovascular events and cancer: a randomized controlled trial.
- Independent and combined associations of dietary antioxidant exposure with all-cause and cause-specific mortality in the general population.
- Tocotrienol rich fraction supplementation improved lipid profile and oxidative status in healthy older adults: A randomized controlled study.