Omega 3 Mood Natural Lemon Flavored
Product analysis
Omega 3 Mood Natural Lemon Flavored provides EPA and DHA, with the clearest support relating to blood fats and heart health. Their unspecified forms limit comparison with other omega-3 supplements.
AI assessment of the formula, label and price. How scoring works
Nutrient Quality20
EPA and DHA forms are unspecified, limiting comparison of how readily the body may absorb them. The quality of the other listed components also remains uncertain.
Ingredient Transparency57
EPA and DHA amounts are stated separately, which helps compare the omega-3 contribution. Other amounts and composition details are incomplete, and most forms are unspecified.
Value For Money52
Value is more favorable for EPA than for DHA. Whether the serving is a good purchase therefore depends on which omega-3 contribution matters to you.
Customer Satisfaction78
Customer ratings are very positive across several hundred reviews. The feedback supports a favorable view of satisfaction without proving health benefits.
Product Focus67
EPA and DHA have their clearest support for blood fat metabolism, with more uncertain benefits for focus and inflammation symptoms. Several related uses do not establish immediate effects or added benefit from combining the fatty acids.
- Format
Softgel - Container
- 90 Softgel(s)
- Per serving
- $0.77
- Also available
Omega 3 Mood$62.71- Customer rating
- 4.8 · 410 ratings
Goals
No linked studies yet.
No linked studies yet.
Ingredients
| Ingredient | Amount per serving | Score |
|---|---|---|
Calories | 20 Calorie(s) | |
Calories from Fat | 20 Calorie(s) | |
Total Fat | 2 Gram(s) | |
Saturated Fat | 0 Gram(s) | |
Monosaturated Fat | 0.5 Gram(s) | |
Polyunsaturated Fat | 1.5 Gram(s) | |
Cholesterol | 20 mg | |
Protein | 0.5 Gram(s) | |
Vitamin E (D-Alpha-Tocopherol) | 20 IU | |
Fish Oil Concentrate | 2000 mg | |
Eicosapentaenoic Acid | 1000 mg | |
Docosahexaenoic Acid | 150 mg |
How this ingredient is rated
Active Ingredient Quality & Bioavailability58
Molecular Form and Bioavailability
EPA Concentration Density
Oxidation Protection
Dose, Safety & Label Transparency92
Absolute EPA Dose per Serving
EPA-Centric Ratio
Purity and Contaminant Testing
Value80
Price per Gram of EPA
How this ingredient is rated
Active Ingredient Quality & Bioavailability44
Omega-3 Molecular Form
Purification & Filtration Method
Third-Party Purity & Potency Verification
Source & Sustainability
Dose, Safety & Label Transparency79
Total Active Omega-3 Dose (EPA + DHA)
Omega-3 Potency & Concentration
EPA & DHA Individual Disclosure
Oxidation Protection (Stabilizers)
Value50
Cost Per Gram of Active EPA + DHA
How this ingredient is rated
Active Ingredient Quality & Bioavailability46
Natural (d-alpha) vs. Synthetic (dl-alpha)
Mixed Tocopherol Isomer Diversity
Tocotrienol Complex Inclusion
Dose, Safety & Label Transparency48
Therapeutic Dosage Range
Label Transparency and Isomer Specificity
Value40
Cost per Natural-Form Therapeutic Serving
Alternative products
Sources
Published studies used for the product analysis and the top-ranked studies for each ingredient and goal.
- Marine Omega-3 Supplementation and Cardiovascular Disease: An Updated Meta-Analysis of 13 Randomized Controlled Trials Involving 127 477 Participants.
- Impact of omega-3 fatty acids on hypertriglyceridemia, lipidomics, and gut microbiome in patients with type 2 diabetes.
- A systematic review of fish-oil supplements for the prevention and treatment of hypertension.
- Effects of fish oil-derived fatty acids on suboptimal cardiovascular health: A multicenter, randomized, double-blind, placebo-controlled trial.
- Effect of High-Dose Marine Omega-3 Fatty Acids on Atherosclerosis: A Systematic Review and Meta-Analysis of Randomized Clinical Trials.
- Supplementation with vitamin E alone is associated with reduced myocardial infarction: a meta-analysis.
- Vitamin E ameliorates blood cholesterol level and alters gut microbiota composition: A randomized controlled trial.
- Effects of long-term vitamin E supplementation on cardiovascular events and cancer: a randomized controlled trial.
- Independent and combined associations of dietary antioxidant exposure with all-cause and cause-specific mortality in the general population.
- Tocotrienol rich fraction supplementation improved lipid profile and oxidative status in healthy older adults: A randomized controlled study.
- Effects of eicosapentaenoic acid on major coronary events in hypercholesterolaemic patients (JELIS): a randomised open-label, blinded endpoint analysis.
- Effects of EPA on coronary artery disease in hypercholesterolemic patients with multiple risk factors: sub-analysis of primary prevention cases from the Japan EPA Lipid Intervention Study (JELIS).
- Effects of omega-3 fatty acids on coronary revascularization and cardiovascular events: a meta-analysis.
- Incremental effects of eicosapentaenoic acid on cardiovascular events in statin-treated patients with coronary artery disease.
- Omega-3 Fatty Acids for the Management of Hypertriglyceridemia: A Science Advisory From the American Heart Association.
- Dose-dependent effects of fish oil on cardio-metabolic biomarkers in healthy middle-aged and elderly Chinese people: a double-blind randomized controlled trial.
- Eicosapentaenoic acid supplementation alleviates pruritus, enhances skin moisture, and mitigates depression in maintenance hemodialysis patients.
- Lowering effects of fish oil supplementation on proinflammatory markers in hypertension: results from a randomized controlled trial.
- The effects of ω-3 fish oil emulsion-based parenteral nutrition plus combination treatment for acute paraquat poisoning.
- Effects of Omega-3 Fatty Acid Intake in Patients Undergoing Dialysis: A Systematic Review and Meta-Analysis of Randomized Controlled Trials.