Omega 3 Mood Natural Lemon Flavored

Omega 3 Mood Natural Lemon Flavored

Country Life4.8 (410 ratings)
Format:Softgel Quantity: 90 Softgel(s) · 45 servings
Goals
$34.71 $0.77 per serving

Product analysis

50 out of 100

Omega 3 Mood Natural Lemon Flavored provides EPA and DHA, with the clearest support relating to blood fats and heart health. Their unspecified forms limit comparison with other omega-3 supplements.

AI assessment of the formula, label and price. How scoring works

Nutrient Quality20

EPA and DHA forms are unspecified, limiting comparison of how readily the body may absorb them. The quality of the other listed components also remains uncertain.

Ingredient Transparency57

EPA and DHA amounts are stated separately, which helps compare the omega-3 contribution. Other amounts and composition details are incomplete, and most forms are unspecified.

Value For Money52

Value is more favorable for EPA than for DHA. Whether the serving is a good purchase therefore depends on which omega-3 contribution matters to you.

Customer Satisfaction78

Customer ratings are very positive across several hundred reviews. The feedback supports a favorable view of satisfaction without proving health benefits.

Product Focus67

EPA and DHA have their clearest support for blood fat metabolism, with more uncertain benefits for focus and inflammation symptoms. Several related uses do not establish immediate effects or added benefit from combining the fatty acids.

Format
Softgel
Container
90 Softgel(s)
Per serving
$0.77
Customer rating
4.8 · 410 ratings
Report analysis

Goals

Cardiovascular Support
Impact
High effect
C+ Ingredient FitC PathwaysB+ EvidenceA Formulation Logic
Fish Oil · 2000 mgVitamin E · 20 IU
Study evidence
Fish Oil Supportive 185 studies
Vitamin E Mixed 79 studies
Impact
Highest effect
B- Ingredient FitC PathwaysA+ EvidenceA+ Formulation Logic
EPA (Eicosapentaenoic Acid) · 1000 mg
Study evidence
Inflammation
Impact
Moderate effect
C- Ingredient FitD- PathwaysC+ EvidenceA- Formulation Logic
Fish Oil · 2000 mgVitamin E · 20 IU
Study evidence
Fish Oil Supportive 68 studies
Vitamin E Supportive 20 studies
Mental Focus
Impact
High effect
C+ Ingredient FitC PathwaysC- EvidenceA+ Formulation Logic
Study evidence

Ingredients

IngredientAmount per servingScore
Calories
20 Calorie(s)
Calories from Fat
20 Calorie(s)
Total Fat
2 Gram(s)
Saturated Fat
0 Gram(s)
Monosaturated Fat
0.5 Gram(s)
Polyunsaturated Fat
1.5 Gram(s)
Cholesterol
20 mg
Protein
0.5 Gram(s)
Vitamin E (D-Alpha-Tocopherol)
20 IU 45
Fish Oil Concentrate
2000 mg 59
Eicosapentaenoic Acid
1000 mg 76
Docosahexaenoic Acid
150 mg 42
Gluten Free Adults 18–50 Dairy Free Sugar Free
Report overview
C- Active Ingredient Quality & BioavailabilityA Dose, Safety & Label TransparencyB+ Value
A serving supplies 1000 mg of EPA at a moderate cost per gram of EPA. The oil’s molecular form is unspecified. The oil is described as purified.
How this ingredient is rated

Active Ingredient Quality & Bioavailability58

The molecular form is not specified. EPA makes up about 50% of the fish oil.
Molecular Form and Bioavailability
The molecular form is not specified.
EPA Concentration Density
EPA makes up about 50% of the fish oil.
Oxidation Protection
Tocopherols are included to help protect the oil.

Dose, Safety & Label Transparency92

The serving provides 1000 mg EPA and 150 mg DHA. The oil is described as purified; qualifying third-party contaminant testing is not noted.
Absolute EPA Dose per Serving
A serving provides 1000 mg of EPA.
EPA-Centric Ratio
The serving contains 150 mg of DHA alongside EPA, giving more EPA than DHA.
Purity and Contaminant Testing
The oil is described as purified; qualifying third-party contaminant testing is not noted.

Value80

The cost per gram of EPA is moderate.
Price per Gram of EPA
The cost per gram of EPA is moderate.
Fish Oil · 2000 mg OverallScore59
D- Active Ingredient Quality & BioavailabilityB Dose, Safety & Label TransparencyD+ Value
Each serving provides 1000 mg EPA and 150 mg DHA, 1150 mg combined. The cost per gram of EPA and DHA is moderately high. The oil’s molecular form is not specified.
How this ingredient is rated

Active Ingredient Quality & Bioavailability44

The oil’s molecular form is not specified. A specific purification method is indicated, though its name is not given in the available details. Independent testing is not specified in the available details.
Omega-3 Molecular Form
The oil’s molecular form is not specified.
Purification & Filtration Method
A specific purification method is indicated, though its name is not given in the available details.
Third-Party Purity & Potency Verification
Independent testing is not specified in the available details.
Source & Sustainability
A qualifying fish source is indicated, but its species is not named in the available details.

Dose, Safety & Label Transparency79

Each serving provides 1000 mg EPA and 150 mg DHA, 1150 mg combined. EPA and DHA make up 57.5% of the fish oil.
Total Active Omega-3 Dose (EPA + DHA)
Each serving provides 1000 mg EPA and 150 mg DHA, 1150 mg combined.
Omega-3 Potency & Concentration
EPA and DHA make up 57.5% of the fish oil.
EPA & DHA Individual Disclosure
EPA and DHA are listed separately.
Oxidation Protection (Stabilizers)
An antioxidant for oil protection is indicated, but its identity is not specified in the available details.

Value50

The cost per gram of EPA and DHA is moderately high.
Cost Per Gram of Active EPA + DHA
The cost per gram of EPA and DHA is moderately high.
D Active Ingredient Quality & BioavailabilityD Dose, Safety & Label TransparencyD- Value
A serving provides 20 IU of vitamin E. The cost per serving is high. The source is natural d-alpha-tocopherol. Mixed tocopherols and tocotrienols are not identified.
How this ingredient is rated

Active Ingredient Quality & Bioavailability46

The source is natural d-alpha-tocopherol. Mixed tocopherols and tocotrienols are not identified.
Natural (d-alpha) vs. Synthetic (dl-alpha)
The source is natural d-alpha-tocopherol.
Mixed Tocopherol Isomer Diversity
Mixed tocopherols are not identified.
Tocotrienol Complex Inclusion
Tocotrienols are not identified.

Dose, Safety & Label Transparency48

A serving provides 20 IU of vitamin E. The form is named as d-alpha-tocopherol, but individual isomer amounts are not specified.
Therapeutic Dosage Range
A serving provides 20 IU of vitamin E.
Label Transparency and Isomer Specificity
The form is named as d-alpha-tocopherol, but individual isomer amounts are not specified.

Value40

The cost per serving is high.
Cost per Natural-Form Therapeutic Serving
The cost per serving is high.
Report alternatives

Sources

Published studies used for the product analysis and the top-ranked studies for each ingredient and goal.

  1. Marine Omega-3 Supplementation and Cardiovascular Disease: An Updated Meta-Analysis of 13 Randomized Controlled Trials Involving 127 477 Participants.
    Hu Y; Hu FB; Manson JE · Journal of the American Heart Association · 2020
    Meta-analysis127,477 participants13 studies pooledCardiovascular Support forFish Oil
  2. Impact of omega-3 fatty acids on hypertriglyceridemia, lipidomics, and gut microbiome in patients with type 2 diabetes.
    Lu J; Liu R; Ren H; Wang S; Hu C; Shi Z; Li M; Liu W; Wan Q; Su Q; Li Q; Zheng H; Qu S; Yang F; Ji H; Lin H; Qi H; Wu X; Wu K; Chen Y; Xu Y; Xu M; Wang T; Zheng J; Ning G; Zheng R; Bi Y; Zhong H; Wang W · Med (New York, N.Y.) · 2025
    Randomized trial309 participantsCardiovascular Support forFish Oil
  3. A systematic review of fish-oil supplements for the prevention and treatment of hypertension.
    Campbell F; Dickinson HO; Critchley JA; Ford GA; Bradburn M · European journal of preventive cardiology · 2013
    Meta-analysis1,524 participants17 studies pooledCardiovascular Support forFish Oil
  4. Effects of fish oil-derived fatty acids on suboptimal cardiovascular health: A multicenter, randomized, double-blind, placebo-controlled trial.
    Zeng Q; Dong SY; Liu YP; Fu J; Shuai P; Zhao ZM; Li TX · Nutrition, metabolism, and cardiovascular diseases : NMCD · 2017
    Randomized trial422 participantsCardiovascular Support forFish Oil
  5. Effect of High-Dose Marine Omega-3 Fatty Acids on Atherosclerosis: A Systematic Review and Meta-Analysis of Randomized Clinical Trials.
    Sekikawa A; Cui C; Sugiyama D; Fabio A; Harris WS; Zhang X · Nutrients · 2020
    Meta-analysis6 studies pooledCardiovascular Support forFish Oil
  6. Supplementation with vitamin E alone is associated with reduced myocardial infarction: a meta-analysis.
    Loffredo L; Perri L; Di Castelnuovo A; Iacoviello L; De Gaetano G; Violi F · Nutrition, metabolism, and cardiovascular diseases : NMCD · 2016
    Meta-analysis16 studies pooledCardiovascular Support forVitamin E
  7. Vitamin E ameliorates blood cholesterol level and alters gut microbiota composition: A randomized controlled trial.
    Chen B; Li Y; Li Z; Hu X; Zhen H; Chen H; Nie C; Hou Y; Zhu S; Xiao L; Li T · Nutrition, metabolism, and cardiovascular diseases : NMCD · 2025
    Randomized trial90 participantsCardiovascular Support forVitamin E
  8. Effects of long-term vitamin E supplementation on cardiovascular events and cancer: a randomized controlled trial.
    Lonn E; Bosch J; Yusuf S; Sheridan P; Pogue J; Arnold JM; Ross C; Arnold A; Sleight P; Probstfield J; Dagenais GR; HOPE and HOPE-TOO Trial Investigators · JAMA · 2005
    Randomized trial9,541 participantsCardiovascular Support forVitamin E
  9. Independent and combined associations of dietary antioxidant exposure with all-cause and cause-specific mortality in the general population.
    Liu Z; He Z; Xing Y · Journal of nutritional science · 2026
    Cohort study34,955 participantsCardiovascular Support forVitamin E
  10. Tocotrienol rich fraction supplementation improved lipid profile and oxidative status in healthy older adults: A randomized controlled study.
    Chin SF; Ibahim J; Makpol S; Abdul Hamid NA; Abdul Latiff A; Zakaria Z; Mazlan M; Mohd Yusof YA; Abdul Karim A; Wan Ngah WZ · Nutrition & metabolism · 2011
    Randomized trial62 participantsCardiovascular Support forVitamin E
  11. Effects of eicosapentaenoic acid on major coronary events in hypercholesterolaemic patients (JELIS): a randomised open-label, blinded endpoint analysis.
    Yokoyama M; Origasa H; Matsuzaki M; Matsuzawa Y; Saito Y; Ishikawa Y; Oikawa S; Sasaki J; Hishida H; Itakura H; Kita T; Kitabatake A; Nakaya N; Sakata T; Shimada K; Shirato K; Japan EPA lipid intervention study (JELIS) Investigators · Lancet (London, England) · 2007
    Randomized trial18,645 participantsHeart Health forEPA (Eicosapentaenoic Acid)
  12. Effects of EPA on coronary artery disease in hypercholesterolemic patients with multiple risk factors: sub-analysis of primary prevention cases from the Japan EPA Lipid Intervention Study (JELIS).
    Saito Y; Yokoyama M; Origasa H; Matsuzaki M; Matsuzawa Y; Ishikawa Y; Oikawa S; Sasaki J; Hishida H; Itakura H; Kita T; Kitabatake A; Nakaya N; Sakata T; Shimada K; Shirato K; JELIS Investigators, Japan · Atherosclerosis · 2008
    Randomized trial14,981 participantsHeart Health forEPA (Eicosapentaenoic Acid)
  13. Effects of omega-3 fatty acids on coronary revascularization and cardiovascular events: a meta-analysis.
    Dinu M; Sofi F; Lotti S; Colombini B; Mattioli AV; Catapano AL; Casula M; Baragetti A; Wong ND; Steg PG; Ambrosio G · European journal of preventive cardiology · 2024
    Meta-analysis134,144 participants18 studies pooledHeart Health forEPA (Eicosapentaenoic Acid)
  14. Incremental effects of eicosapentaenoic acid on cardiovascular events in statin-treated patients with coronary artery disease.
    Matsuzaki M; Yokoyama M; Saito Y; Origasa H; Ishikawa Y; Oikawa S; Sasaki J; Hishida H; Itakura H; Kita T; Kitabatake A; Nakaya N; Sakata T; Shimada K; Shirato K; Matsuzawa Y; JELIS Investigators · Circulation journal : official journal of the Japanese Circulation Society · 2009
    Randomized trialHeart Health forEPA (Eicosapentaenoic Acid)
  15. Omega-3 Fatty Acids for the Management of Hypertriglyceridemia: A Science Advisory From the American Heart Association.
    Skulas-Ray AC; Wilson PWF; Harris WS; Brinton EA; Kris-Etherton PM; Richter CK; Jacobson TA; Engler MB; Miller M; Robinson JG; Blum CB; Rodriguez-Leyva D; de Ferranti SD; Welty FK; American Heart Association Council on Arteriosclerosis, Thrombosis and Vascular Biology; Council on Lifestyle and Cardiometabolic Health; Council on Cardiovascular Disease in the Young; Council on Cardiovascular and Stroke Nursing; and Council on Clinical Cardiology · Circulation · 2020
    OtherHeart Health forEPA (Eicosapentaenoic Acid)
  16. Dose-dependent effects of fish oil on cardio-metabolic biomarkers in healthy middle-aged and elderly Chinese people: a double-blind randomized controlled trial.
    Song J; Hu M; Li C; Yang B; Ding Q; Wang C; Mao L · Food & function · 2018
    Randomized trial201 participantsInflammation forFish Oil
  17. Eicosapentaenoic acid supplementation alleviates pruritus, enhances skin moisture, and mitigates depression in maintenance hemodialysis patients.
    Lin YL; Wang CL; Chiang TI · Frontiers in nephrology · 2024
    Randomized trial60 participantsInflammation forFish Oil
  18. Lowering effects of fish oil supplementation on proinflammatory markers in hypertension: results from a randomized controlled trial.
    Yang B; Ren XL; Li ZH; Shi MQ; Ding F; Su KP; Guo XJ; Li D · Food & function · 2020
    Randomized trial77 participantsInflammation forFish Oil
  19. The effects of ω-3 fish oil emulsion-based parenteral nutrition plus combination treatment for acute paraquat poisoning.
    Meng Z; Dong Y; Gao H; Yao D; Gong Y; Meng Q; Zheng T; Cui X; Su X; Tian Y · The Journal of international medical research · 2019
    Randomized trial174 participantsInflammation forFish Oil
  20. Effects of Omega-3 Fatty Acid Intake in Patients Undergoing Dialysis: A Systematic Review and Meta-Analysis of Randomized Controlled Trials.
    Liu R; Jiang J; Fu Z; Liu C; Yao L; Quan H · Journal of the American Nutrition Association · 2022
    Meta-analysis49 studies pooledInflammation forFish Oil