$34.00 $0.37 per serving
Product analysis
Ultra Omega 3-D supplies EPA and DHA for omega-3 nutrition and may support blood-fat balance. Their forms are not clearly disclosed, making it harder to compare how well the body can use them.
AI assessment of the formula, label and price. How scoring works
Nutrient Quality21
The omega-3 forms are not clearly identified, leaving absorption difficult to judge. The other named details do not resolve that uncertainty.
Ingredient Transparency62
The separate EPA and DHA amounts help show how much omega-3 is provided. Incomplete form information and an unclear vitamin D amount limit a fuller comparison.
Value For Money72
EPA offers more favorable value than DHA when each is considered against the full serving cost. The buying decision therefore depends on which omega-3 you most want to supplement.
Customer Satisfaction76
Customer ratings are strongly favorable, with a moderate amount of feedback. They describe buyer satisfaction rather than establish health benefits.
Product Focus47
EPA and DHA fit ongoing omega-3 nutrition and may support blood-fat balance. The wider range of brain, eye and other goals is less consistently supported.
- Format
Softgel - Container
- 90 Softgel(s)
- Per serving
- $0.37
- Customer rating
- 4.8 · 263 ratings
Goals
Impact
Moderate effect
Vitamin D · 1000 IUFish Oil · 1385 mg
Impact
High effect
EPA (Eicosapentaenoic Acid) · 600 mgVitamin D · 1000 IU
DHA (Docosahexaenoic Acid) Not classified
No linked studies yet.
Impact
Moderate effect
Vitamin D · 1000 IUFish Oil · 1385 mg
Impact
High effect
Vitamin D · 1000 IUFish Oil · 1385 mg
Impact
High effect
Vitamin D · 1000 IUEPA (Eicosapentaenoic Acid) · 600 mg
DHA (Docosahexaenoic Acid) Not classified
No linked studies yet.
Ingredients
| Ingredient | Amount per serving | Score |
|---|---|---|
Calories | 15 Calorie(s) | |
Calories from Fat | 15 Calorie(s) | |
Total Fat | 1.5 Gram(s) | |
Cholesterol | 5 mg | |
Vitamin D3 (Lanolin) | 1000 IU | |
natural Fish Oil concentrate | 1385 mg | |
Omega-3 Fatty Acids | 0 NP | |
Eicosapentaenoic Acid | 600 mg | |
Docosahexaenoic Acid | 300 mg |
Vitamin D (Lanolin) · 1000 IU OverallScore73
A serving provides 1000 IU of vitamin D at a high cost per 1,000 IU, but the available details do not name its raw source. It uses vitamin D3. It carries a GMP claim, with no independent content testing indicated.
How this ingredient is rated
Active Ingredient Quality & Bioavailability100
It uses vitamin D3 (cholecalciferol). A raw source is indicated, but its identity is not given in the available details.
Vitamin D3 vs. D2 Superiority
It uses vitamin D3 (cholecalciferol).
Sourcing and Active Marker Disclosure
A raw source is indicated, but its identity is not given in the available details.
Dose, Safety & Label Transparency68
A serving provides 1000 IU of vitamin D. It carries a GMP claim, with no independent content testing indicated.
Daily Dosage Appropriateness
A serving provides 1000 IU of vitamin D.
Excipient and Additive Purity
The listed ingredients do not include titanium dioxide, artificial colors or hydrogenated oils.
Purity and Quality Certification
A GMP claim is present, but independent vitamin D content testing is not indicated.
Value30
The cost per 1,000 IU of vitamin D is high.
Price per 1,000 IU Efficiency
The cost per 1,000 IU of vitamin D is high.
EPA (Eicosapentaenoic Acid) · 600 mg OverallScore72
A serving supplies 600 mg of EPA at a moderate cost per gram of EPA. The oil’s molecular form is unspecified. The oil is described as purified.
How this ingredient is rated
Active Ingredient Quality & Bioavailability58
The molecular form is not specified. EPA makes up about 43% of the fish oil.
Molecular Form and Bioavailability
The molecular form is not specified.
EPA Concentration Density
EPA makes up about 43% of the fish oil.
Oxidation Protection
Tocopherols are included to help protect the oil.
Dose, Safety & Label Transparency82
The serving provides 600 mg EPA and 300 mg DHA. The oil is described as purified; qualifying third-party contaminant testing is not noted.
Absolute EPA Dose per Serving
A serving provides 600 mg of EPA.
EPA-Centric Ratio
The serving contains 300 mg of DHA alongside EPA, giving more EPA than DHA.
Purity and Contaminant Testing
The oil is described as purified; qualifying third-party contaminant testing is not noted.
Value80
The cost per gram of EPA is moderate.
Price per Gram of EPA
The cost per gram of EPA is moderate.
Fish Oil · 1385 mg OverallScore65
A serving provides 900 mg of EPA and DHA combined at a moderate cost per gram. The oil’s molecular form is unspecified. Independent testing or certification is not indicated in the available information.
How this ingredient is rated
Active Ingredient Quality & Bioavailability44
The oil’s molecular form is unspecified. Independent testing or certification is not indicated in the available information.
Omega-3 Molecular Form
The oil’s molecular form is unspecified.
Purification & Filtration Method
A purification process is indicated, but its details are unspecified.
Third-Party Purity & Potency Verification
Independent testing or certification is not indicated in the available information.
Source & Sustainability
natural Fish Oil concentrate is listed on the nutrient panel.
Dose, Safety & Label Transparency78
The serving lists 600 mg EPA and 300 mg DHA. EPA and DHA make up about 65% of the fish oil.
Total Active Omega-3 Dose (EPA + DHA)
The serving provides 900 mg of EPA and DHA combined.
Omega-3 Potency & Concentration
EPA and DHA make up about 65% of the fish oil.
EPA & DHA Individual Disclosure
The serving lists 600 mg EPA and 300 mg DHA.
Oxidation Protection (Stabilizers)
An antioxidant is indicated, but its name is unspecified.
Value80
The cost per gram of EPA and DHA is moderate.
Cost Per Gram of Active EPA + DHA
The cost per gram of EPA and DHA is moderate.
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Sources
Published studies used for the product analysis and the top-ranked studies for each ingredient and goal.
- Marine Omega-3 Supplementation and Cardiovascular Disease: An Updated Meta-Analysis of 13 Randomized Controlled Trials Involving 127 477 Participants.
- Impact of omega-3 fatty acids on hypertriglyceridemia, lipidomics, and gut microbiome in patients with type 2 diabetes.
- A systematic review of fish-oil supplements for the prevention and treatment of hypertension.
- Effects of fish oil-derived fatty acids on suboptimal cardiovascular health: A multicenter, randomized, double-blind, placebo-controlled trial.
- Effect of High-Dose Marine Omega-3 Fatty Acids on Atherosclerosis: A Systematic Review and Meta-Analysis of Randomized Clinical Trials.
- Comparative Efficacy of Nutraceuticals on Endothelial Function: A Systematic Review and Network Meta-Analysis.
- A Randomized Trial of Vitamin D Supplementation on Vascular Function in CKD.
- Randomized, placebo-controlled, double-blind clinical trial on the contributions of vitamin D in the control of cardiovascular risk factors, depressive symptoms and suicide risk.
- Dose responses of vitamin D3 supplementation on arterial stiffness in overweight African Americans with vitamin D deficiency: A placebo controlled randomized trial.
- Paricalcitol and endothelial function in chronic kidney disease trial.
- Blood polyunsaturated omega-3 fatty acids, brain atrophy, cognitive decline, and dementia risk.
- Thirteen-year prospective study between fish consumption, long-chain n-3 fatty acids intakes and cognitive function.
- Serum ω-3 Fatty Acids and Cognitive Domains in Community-Dwelling Older Adults from the NuAge Study: Exploring the Associations with Other Fatty Acids and Sex.
- Breast milk EPA associated with infant distractibility when EPA level is low.
- Association of Red Blood Cell Omega-3 Fatty Acids With MRI Markers and Cognitive Function in Midlife: The Framingham Heart Study.
- The impact of vitamin D food fortification and health outcomes in children: a systematic review and meta-regression.
- Vitamin D Supplementation Improves Cognitive Function Through Reducing Oxidative Stress Regulated by Telomere Length in Older Adults with Mild Cognitive Impairment: A 12-Month Randomized Controlled Trial.
- Effects of vitamin D supplementation on cognitive function and blood Aβ-related biomarkers in older adults with Alzheimer's disease: a randomised, double-blind, placebo-controlled trial.
- Dietary vitamin D intake and 2-year changes in cognitive function in older adults with overweight or obesity and metabolic syndrome.
- Gestational vitamin D concentration and child cognitive development: a longitudinal cohort study in the Environmental influences on Child Health Outcomes Program.