Product analysis
Omega-3 2400 mg provides EPA and DHA for triglyceride-related nutritional support at a favorable cost. The oil's chemical form is unspecified, limiting close comparison of absorption potential.
AI assessment of the formula, label and price. How scoring works
Nutrient Quality20
The oil's chemical form is unspecified, limiting absorption comparisons. Identifying EPA and DHA amounts does not resolve how those fats are supplied.
Ingredient Transparency70
The EPA, DHA and other listed amounts are disclosed, with the applicable fat composition details available. The chemical oil form remains unspecified.
Value For Money67
EPA and the combined active omega-3 amount offer favorable value. DHA has a more moderate cost comparison, while the other nutrition entries add little to the value judgment.
Customer Satisfaction72
Customer ratings indicate high satisfaction. The relatively small feedback pool limits how widely that pattern can be applied.
Product Focus65
Triglyceride metabolism provides the clearest role for EPA and DHA. The broader vision and same-day focus purposes are less clearly supported.
- Format
Softgel - Container
- 60 Softgel(s)
- Per serving
- $0.83
- Customer rating
- 4.7 · 102 ratings
Goals
EPA and DHA can lower triglycerides, which is the main cardiovascular role supported here. Their declared active amounts receive recognition separately; total fish-oil weight does not establish an additional active dose. The trials used particular exposures and populations, so the saved triglyceride finding does not establish prevention of cardiovascular events or improved heart rhythm.
How this product is rated for Cardiovascular Support
Ingredient fit80
Goal fit
Dose adequacy
Pathways60
Depth
Breadth
Evidence83
Evidence strength
Studied preparation
Formulation logic100
Partner coverage
Conflicts
Effective doses
EPA provides limited triglyceride-related support, without establishing general prevention of heart attacks or strokes. The 480 mg EPA per serving is distinct from prescription EPA therapy used in selected high-risk patients. DHA is declared under one catalogue identity, while the linked identity remains unresolved and adds no separate contribution; the fish-oil carrier adds no independent benefit.
How this product is rated for Heart Health
Ingredient fit73
Goal fit
Dose adequacy
Pathways19
Depth
Breadth
Evidence100
Evidence strength
Studied preparation
Formulation logic100
Partner coverage
Conflicts
Effective doses
DHA is important to retinal structure, while EPA has an anti-inflammatory rationale. Their presence does not establish improved routine adult vision: the supplied clinical context does not show an overall AMD advantage from added omega-3s or better dry-eye outcomes than placebo. The separately declared DHA and EPA amounts describe these ingredients without treating total fish oil as either active.
How this product is rated for Eye Health
Ingredient fit69
Goal fit
Dose adequacy
Pathways53
Depth
Breadth
Evidence79
Evidence strength
Studied preparation
Formulation logic100
Partner coverage
Conflicts
Effective doses
No linked studies yet.
EPA and DHA may help lower inflammation markers, including CRP and certain inflammatory signalling proteins. Both fatty acids are declared here, although changes in these markers don't tell you whether you'll notice less pain or other symptoms. The fish-oil weight and other fat-panel amounts shouldn't be treated as extra EPA or DHA.
How this product is rated for Inflammation
Ingredient fit60
Goal fit
Dose adequacy
Pathways13
Depth
Breadth
Evidence70
Evidence strength
Studied preparation
Formulation logic100
Partner coverage
Conflicts
Effective doses
The declared 360 mg DHA and 480 mg EPA provide omega-3 support relevant to brain health over time. Their cognitive evidence concerns repeated intake and selected populations, so a dependable same-day concentration benefit is uncertain.
How this product is rated for Mental Focus
Ingredient fit58
Goal fit
Dose adequacy
Pathways45
Depth
Breadth
Evidence56
Evidence strength
Studied preparation
Formulation logic100
Partner coverage
Conflicts
Effective doses
No linked studies yet.
Ingredients
| Ingredient | Amount per serving | Score |
|---|---|---|
Calories | 35 Calorie(s) | |
Calories from Fat | 25 Calorie(s) | |
Total Fat | 3 Gram(s) | |
Saturated Fat | 1 Gram(s) | |
Polyunsaturated Fat | 1 Gram(s) | |
Monounsaturated Fat | 0.5 Gram(s) | |
Cholesterol | 25 mg | |
Carbohydrates | 1 Gram(s) | |
Protein | 1 Gram(s) | |
Fish Oil concentrate | 2400 mg | |
Eicosapentaenoic Acid | 960 mg | |
Docosahexaenoic Acid | 720 mg |
How this ingredient is rated
Active Ingredient Quality & Bioavailability58
Molecular Form and Bioavailability
EPA Concentration Density
Oxidation Protection
Dose, Safety & Label Transparency71
Absolute EPA Dose per Serving
EPA-Centric Ratio
Purity and Contaminant Testing
Value80
Price per Gram of EPA
Alternative products
Sources
Published studies used for the product analysis and the top-ranked studies for each ingredient and goal.
- Marine Omega-3 Supplementation and Cardiovascular Disease: An Updated Meta-Analysis of 13 Randomized Controlled Trials Involving 127 477 Participants.
- Impact of omega-3 fatty acids on hypertriglyceridemia, lipidomics, and gut microbiome in patients with type 2 diabetes.
- A systematic review of fish-oil supplements for the prevention and treatment of hypertension.
- Effects of fish oil-derived fatty acids on suboptimal cardiovascular health: A multicenter, randomized, double-blind, placebo-controlled trial.
- Effect of High-Dose Marine Omega-3 Fatty Acids on Atherosclerosis: A Systematic Review and Meta-Analysis of Randomized Clinical Trials.
- Dietary omega-3 LCPUFA intake in the prevention of neovascular age-related macular degeneration: a systematic review and meta-analysis.
- Dietary omega-3 polyunsaturated fatty acids and fish intake and risk of age-related macular degeneration.
- Dietary fatty acid intake, plasma fatty acid levels, and the risk of age-related macular degeneration (AMD): a dose-response meta-analysis of prospective cohort studies.
- Dietary ω-3 fatty acid and fish intake and incident age-related macular degeneration in women.
- Can Omega-3 Fatty Acids Serve as a Preventive Strategy for Age-Related Macular Degeneration? A Systematic Review and Meta-Analysis.
- Effects of eicosapentaenoic acid on major coronary events in hypercholesterolaemic patients (JELIS): a randomised open-label, blinded endpoint analysis.
- Effects of EPA on coronary artery disease in hypercholesterolemic patients with multiple risk factors: sub-analysis of primary prevention cases from the Japan EPA Lipid Intervention Study (JELIS).
- Effects of omega-3 fatty acids on coronary revascularization and cardiovascular events: a meta-analysis.
- Incremental effects of eicosapentaenoic acid on cardiovascular events in statin-treated patients with coronary artery disease.
- Omega-3 Fatty Acids for the Management of Hypertriglyceridemia: A Science Advisory From the American Heart Association.
- Dose-dependent effects of fish oil on cardio-metabolic biomarkers in healthy middle-aged and elderly Chinese people: a double-blind randomized controlled trial.
- Eicosapentaenoic acid supplementation alleviates pruritus, enhances skin moisture, and mitigates depression in maintenance hemodialysis patients.
- Lowering effects of fish oil supplementation on proinflammatory markers in hypertension: results from a randomized controlled trial.
- The effects of ω-3 fish oil emulsion-based parenteral nutrition plus combination treatment for acute paraquat poisoning.
- Effects of Omega-3 Fatty Acid Intake in Patients Undergoing Dialysis: A Systematic Review and Meta-Analysis of Randomized Controlled Trials.