Riboflavin, also known as Vitamin B2, is a water-soluble vitamin that plays a central role in energy metabolism. It is a precursor to the coenzymes flavin mononucleotide (FMN) and flavin adenine dinucleotide (FAD), which are involved in numerous metabolic reactions, including those that convert carbohydrates, proteins, and fats into usable energy for the body. Beyond energy production, Riboflavin is critical for cellular growth and function. It contributes to the maintenance of healthy skin, vision, and mucous membranes. It also aids in the metabolism and activation of other B vitamins, particularly Niacin (Vitamin B3) and Vitamin B6, as well as Folate and Iron. As an antioxidant, Riboflavin helps protect cells from oxidative stress. It is involved in the synthesis of red blood cells and supports the proper functioning of the nervous system. Due to its water-soluble nature, Riboflavin is not stored in large amounts in the body, necessitating regular dietary intake.




