Collagen is the most abundant protein in the body, accounting for about one-third of total protein content. Its fibrous, triple-helix structure provides significant tensile strength to tissues. It is a vital component of the extracellular matrix, offering firmness to the skin, strength to the bones, and flexibility to cartilage, tendons, and ligaments.
Natural collagen production tends to decline starting in the mid-20s, a process that can be influenced by age, UV exposure, smoking, and poor diet. This reduction is associated with common signs of aging, such as wrinkles, sagging skin, brittle nails, thinning hair, and joint discomfort. Supplementation provides the structural building blocks intended to support the body's internal production and maintain tissue health.
There are at least 28 types of collagen, with types I, II, and III the most prevalent. Type I is found in skin, bones, tendons, and ligaments; type II is the primary form in cartilage; and type III is found in skin, blood vessels, and internal organs. The specific type used in a supplement generally determines its primary focus, though many formulas use blends for broader connective tissue support.