Extra-Energy Thermo-Fuel Max Fat Burner
Product analysis
Extra-Energy Thermo-Fuel Max Fat Burner offers caffeine-related support for short-term alertness. Missing quantities and unclear ingredient preparations make the full formula difficult to compare.
AI assessment of the formula, label and price. How scoring works
Nutrient Quality20
Most ingredient forms are not disclosed, including the individual omega-3 preparations. The quality of the combined nutrient and plant preparations cannot be established confidently.
Ingredient Transparency52
Several quantities and nearly all individual preparations are omitted. The named ingredient forms do not resolve the amounts of every component.
Value For Money31
The full serving cost is less favorable when judged for EPA or DHA alone. Value for most other ingredients remains uncertain.
Customer Satisfaction65
Customer ratings are positive. A moderately sized review pool gives a useful view of buyer satisfaction.
Product Focus35
Caffeine provides the clearest connection to short-term alertness and attention. The unknown guarana contribution leaves total stimulant exposure unclear, and wider fat-burning or healthy-aging benefits remain uncertain.
- Format
Softgel - Container
- 100 Softgel(s)
- Per serving
- $0.63
- Customer rating
- 4.3 · 149 ratings
Goals
No linked studies yet.
No linked studies yet.
No linked studies yet.
No linked studies yet.
No linked studies yet.
No linked studies yet.
Ingredients
| Ingredient | Amount per serving | Score |
|---|---|---|
Calories | 20 Calorie(s) | |
Total Fat | 1.5 Gram(s) | |
Cholesterol | 5 mg | |
Total Carbohydrates | 1 Gram(s) | |
Protein | 1 Gram(s) | |
Vitamin C (Ascorbic Acid) | 8 mg | |
Vitamin E (D-Alpha-Tocopherol) | 3.4 mg | |
Thiamine (Thiamine Hydrochloride) | 0.4 mg | |
Riboflavin | 0.5 mg | |
Niacin (Niacinamide) | 7 mg | |
Vitamin B12 (Cyanocobalamin) | 1.5 mcg | |
Pantothenic Acid (D-Calcium Pantothenate) | 18 mg | |
Calcium | 30 mg | |
Selenium (Selenium Aspartate) | 17 mcg | |
Chromium (Chromium Picolinate) | 100 mcg | |
Fish Oil (Anchovy, Sardine) | 1050 mg | |
Eicosapentaenoic Acid | 189 mg | |
Docosahexaenoic Acid | 126 mg | |
Green Tea Leaf Extract | 300 mg | |
Epigallocatechin Gallate | 150 mg | |
Extra Energy Complex | 185 mg | |
Caffeine (Green Coffee) | 75 mg | |
Eleuthero Root Extract (Eleutherosides) | 0 NP | |
Cayenne fruit extract | 0 NP | |
Guarana seed extract | 0 NP | |
Mate (Yerba Mate) extract | 0 NP | |
Garcinia Fruit, Rind Extract (Garcinia cambogia Fruit Extract, Garcinia cambogia Rind Extract) | 150 mg | |
Hydroxycitric Acid | 75 mg | |
L-Carnitine (L-Carnitine Fumarate) | 35 mg | |
L-Tyrosine | 35 mg | |
Asian Ginseng root extract | 30 mg | |
Spirulina, Powder | 20 mg | |
BioPerine Complex | 3 mg | |
BioPerine (Black Pepper Fruit Extract) | 0 NP | |
Ginger Rhizome Extract (Gingerols) | 0 NP |
How this ingredient is rated
Composition and Label Disclosure100
Declared Green Tea Marker Concentration
Composition and Label Disclosure40
Whole-Product Caffeine Disclosure
Commercial Price and Usability25
Cost per 200 mg Declared EGCG
How this ingredient is rated
Active Ingredient Quality & Bioavailability70
Chromium Chemical Form
Branded & Trademarked Sources
Dose, Safety & Label Transparency43
Elemental Chromium Dosage
Label Transparency & Disclosure
Value10
Price per 200 mcg Chromium
How this ingredient is rated
Active Ingredient Quality & Bioavailability41
Molecular Form and Bioavailability
EPA Concentration Density
Oxidation Protection
Dose, Safety & Label Transparency45
Absolute EPA Dose per Serving
EPA-Centric Ratio
Purity and Contaminant Testing
Value20
Price per Gram of EPA
Alternative products
Sources
Published studies used for the product analysis and the top-ranked studies for each ingredient and goal.
- No benefit adding eleutherococcus senticosus to stress management training in stress-related fatigue/weakness, impaired work or concentration, a randomized controlled study.
- Blood polyunsaturated omega-3 fatty acids, brain atrophy, cognitive decline, and dementia risk.
- Thirteen-year prospective study between fish consumption, long-chain n-3 fatty acids intakes and cognitive function.
- Serum ω-3 Fatty Acids and Cognitive Domains in Community-Dwelling Older Adults from the NuAge Study: Exploring the Associations with Other Fatty Acids and Sex.
- Breast milk EPA associated with infant distractibility when EPA level is low.
- Association of Red Blood Cell Omega-3 Fatty Acids With MRI Markers and Cognitive Function in Midlife: The Framingham Heart Study.
- Safety and efficacy of cognitive training plus epigallocatechin-3-gallate in young adults with Down's syndrome (TESDAD): a double-blind, randomised, placebo-controlled, phase 2 trial.
- Association between tea consumption and risk of cognitive disorders: A dose-response meta-analysis of observational studies.
- Investigating the Impact of Tea Consumption on Cognitive Function and Exploring Tea-Genetic Interactions in Older Adults Aged 65-105 Years: Findings from the 2002-2018 CLHLS Data.
- Consumption of green tea, but not black tea or coffee, is associated with reduced risk of cognitive decline.
- Green Tea Consumption and the Risk of Incident Dementia in Elderly Japanese: The Ohsaki Cohort 2006 Study.
- Cognitive effects of guarana supplementation with maximal intensity cycling.
- Cognitive Performance Enhancement Induced by Caffeine, Carbohydrate and Guarana Mouth Rinsing during Submaximal Exercise.
- Improved cognitive performance in human volunteers following administration of guarana (Paullinia cupana) extract: comparison and interaction with Panax ginseng.
- The effect of plant active substances on cognitive function in healthy older adults: a systematic review and network meta-analysis of randomized controlled trials.
- Effect of Guarana (Paullinia cupana) on Cognitive Performance: A Systematic Review and Meta-Analysis.
- Thiamine supplementation holds neurocognitive benefits for breastfed infants during the first year of life.
- What is the impact of thiamine deficiency on cognitive function in patients with alcohol use disorder? - A systematic review.
- Association between dietary vitamin B1 intake and cognitive function among older adults: a cross-sectional study.
- Association of vitamin B1 intake with geriatric cognitive function: An analysis of the National Health and Nutrition Examination Survey (NHANES) from 2011 to 2014.