Fish oil is derived from the tissues of oily fish and is a rich source of omega-3 polyunsaturated fatty acids. These essential fatty acids, particularly EPA and DHA, are crucial components of cell membranes and play a significant role in various physiological functions throughout the body. The primary active compounds, EPA and DHA, are vital for brain development and function, vision, and immune system regulation. They are incorporated into phospholipids in cell membranes, influencing membrane fluidity and cell signaling pathways, which are critical for overall cellular health. Fish oil supplements are widely used to increase the intake of these beneficial omega-3s, especially for individuals who do not consume enough oily fish. It is recognized for its anti-inflammatory properties and its contributions to maintaining cardiovascular, neurological, and joint health.




